Foret Noire Cake

This week is a holiday! It's been 2 years since I started this beautiful journey with the YouTube channel and the cooking vlog. The first recipe posted on the channel was Sushi. It all started with a game, but 2 years later we are more and more here and I can only be grateful for that. As a sign of gratitude that you are with me, I come to you with this cake recipe. Cakes are eaten on holidays, anniversaries or whenever we feel like it. They do not come with a complicated recipe, but with a cake that can be made by anyone and can be enjoyed. Black forest cake, a cocoa top syrupy with cherry syrup, whipped cream, sour cherries and decorated with chocolate flakes. Absolutely delicious! Thank you again for being with me and I hope you will continue to do so! I leave you the recipe here, and below you have all the details!       You need: 6 eggs 55 g butter 150 g of flour a pinch of salt a baking powder 200 g of sugar a drop of vanilla essence 40 g of cocoa We decorate the cake with 600 ml liquid cream 100 g powdered sugar 300 g cherries 3 tablespoons sugar optionally you can add 10 ml of sour cherry The eggs must be at room temperature. Beat the eggs with the sugar until they double in quantity. Melt the butter. Add the vanilla essence and butter over the eggs. Mix the dry ingredients and incorporate them with the wet ones. Preheat the oven to 165...

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Turkish eggs

Hello dears, Glad to see you again on Wednesday's new recipe. Today we make an extremely delicious and fast breakfast together, with a holiday taste and longing: Turkish style eggs. Poached eggs (I'll explain step by step how we get the best poached eggs) in yogurt sauce. I only feel like it when I think about it. There was controversy on Tiktok that it was Turkish-style eggs, that it wasn't ...

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Apple Pie and Cherry Pie Better Than at Mc Donald’s (Apple and Cherry Strudel)

I don't know how you are, but I love puff pastry. I love to eat apple and cherry strudels. This recipe went viral on tiktok and everyone said that these pies are much better than the ones from Mc Donald's. Know that this is so! Ours are not fried in oil, they are cooked and they are extremely delicious. The secret to these pies is the filling. I am always disappointed when I buy apple or sour cherry strudels and they have very little filling. You can prepare them and have them for a busy week or to pamper your loved ones with a good dessert. Whether you serve them with a coffee, a tea or a glass of milk, I am convinced that you will fall in love with them and that you will never buy them from the simigerie again, because the ones at home are the best! I leave here the filmed recipe, and below you have all the details.   For 4 pies we will need (2 with apples, 2 with cherries) a sheet of puff pastry 4 apples 200 g cherries (I had frozen, if they are fresh do not forget to remove the seeds) 5 tablespoons sugar 25 g butter a tablespoon of cinnamon a pinch of salt a tablespoon of lemon juice an egg for anointing 3 tablespoons cornstarch.   Put the cherries in a pot with 2 tablespoons of starch, 2 tablespoons of sugar and a pinch of salt. Bring to the boil until thickened and stir occasionally. We clean and cut the...

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Whipped Feta with Baked Tomatoes (Greek Taste Recipe)

Hello dears, I'm so glad to see you again for a new recipe on Wednesday. We have already started to make our holiday plans and of course we will arrive in Greece this summer as well, because it seems to me not to be missed. I adore it, it's too wonderful! If we are talking about Greece and are greedy for Greek food, you can already find the recipe for saganaki shrimp on the YouTube channel, so let's make a whipped feta with baked tomatoes! It's a combination that will surely turn your back on you! Here is the filmed recipe, and below I leave all the details.   You'll need: 200 g feta a tablespoon of cream cheese 3 tablespoons Greek yogurt a teaspoon of honey 3 cloves of garlic 200 g cherry tomatoes juice of 1/2 lemon 50 ml olive oil fresh mint leaves salt chilli flakes   Put the cherry tomatoes, 2 tablespoons of olive oil, salt and pepper in a pan. Mix well and put in the preheated oven for 20-25 minutes at 180 degrees. We put in the blender feta cheese, Greek yogurt, cream cheese, a teaspoon of honey, garlic cloves, lemon juice, mint leaves (we keep a few for decoration), 3 tablespoons of olive oil. Blend everything well and get a delicious cream that we put on the plate and decorate with olive oil, mint leaves and ripe tomatoes. Enjoy with pita, bread or whatever you want! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and...

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How to make your own vegetable / plant milk (Cashew and Oat Milk Recipe)

Hello dears, I am very happy to come to you this week with a recipe that I am convinced will be useful to you! I know you've been waiting for her for a while, now it's her turn. Especially since we are fasting for Easter and there are many of you who are fasting, but also for those who have long since given up animal milk. You will not be able to believe how easy, fast and cheap it is to make this milk at home. I'm sure that once you try the recipe once, you will never buy plant milk from the store again. Today I chose to make Caju milk (which has the same principle as Almonds but I prefer Caju because it is sweeter) and Oat milk. We have two alternatives, a slightly more expensive one (cashew milk) and an extremely cheap one (oat milk), even so the price does not compare if you bought it directly from the store. Let me not add that it is made by you and has only innocent ingredients for you and your loved ones. Here is the filmed recipe, and below I leave all the details.   For Cashew Milk we need:   150 g Hydrated Cashew (leave it in the water for at least 2 hours) sweeten with a tablespoon of honey / maple syrup / agave syrup / a date (depending on taste) a pinch of salt a liter of fresh water a drop of vanilla essence (optional)   For Oat Milk we need:   100 g oatmeal (one cup) sweeten with...

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