Colorful quinoa salad (strawberries, blueberries, spinach, avocado) Nourishing and delicious salad!

Hello dears, Glad to see you on a new recipe on YouTube. This week we continue with the series of salads that will change your life. We make a colorful salad, extremely delicious and nutritious with a combination of tastes that I am sure you will love! If we think about salad it doesn't have to be boring or it doesn't have to be tasteless! Don't be afraid to experiment, because we only have one life! And this combination is a bold one, but it's worth a try! I leave here the filmed recipe, and below you have all the details. You'll need: an avocado one cup of boiled quinoa (half a cup of uncooked quinoa) half a cup of strawberries half a cup of blueberries 2 cups spinach 50 g feta cheese (optional, if you want to be vegan / fasting is not necessary to put) 2 celery sticks a handful of nuts   Dressing: juice of 1/2 lemon a teaspoon of honey a tablespoon of balsamic vinegar 2 tablespoons olive oil salt pepper fresh basil   We start with the bed of spinach, we put boiled quinoa on top. Here's how to make quinoa. To a cup of quinoa we put 2 cups of water. Let it boil for 15-20 minutes or for 12-15 minutes (depending on the instructions on the package). It is very important to wash the quinoa in 3-4 waters before boiling otherwise it will be bitter. We cut all the fruits and vegetables and put them over the salad. At the end, sprinkle with the crushed cheese, add...

0
0

Greek Salad

Hello dears, I'm so glad to see you again for a new recipe on Wednesday. This week we are making a recipe with Greek taste, for those days when you dreamed of being on a terrace by the sea, listening to the sound of the waves and enjoying the best Greek salad here is the recipe. In addition, summer is coming and we want to pay a little more attention to what we consume to present ourselves properly on the beach or if you have the opportunity to see the recipe in winter, there is no problem, I am convinced that it will awaken pleasant memories. Also, if you want some shrimp saganaki, you have the recipe here. Below I leave you the filmed recipe for our salad and all the details.   You need: 200 g tomatoes 150 g cucumber 100 feta cheese 30 g acclaimed pitted olives 1/2 red onion 1/2 lemon juice a teaspoon of dried / fresh oregano salt pepper 1 tablespoon olive oil Optionally you can add bell peppers (the original recipe does not contain)   Cut the ingredients mentioned above and place in a bowl. Make the dressing from oregano, olive oil, lemon juice, salt and pepper. Pour over. Crush the feta cheese and mix! It should be therapeutic! Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

0
0

Foret Noire Cake

This week is a holiday! It's been 2 years since I started this beautiful journey with the YouTube channel and the cooking vlog. The first recipe posted on the channel was Sushi. It all started with a game, but 2 years later we are more and more here and I can only be grateful for that. As a sign of gratitude that you are with me, I come to you with this cake recipe. Cakes are eaten on holidays, anniversaries or whenever we feel like it. They do not come with a complicated recipe, but with a cake that can be made by anyone and can be enjoyed. Black forest cake, a cocoa top syrupy with cherry syrup, whipped cream, sour cherries and decorated with chocolate flakes. Absolutely delicious! Thank you again for being with me and I hope you will continue to do so! I leave you the recipe here, and below you have all the details!       You need: 6 eggs 55 g butter 150 g of flour a pinch of salt a baking powder 200 g of sugar a drop of vanilla essence 40 g of cocoa We decorate the cake with 600 ml liquid cream 100 g powdered sugar 300 g cherries 3 tablespoons sugar optionally you can add 10 ml of sour cherry The eggs must be at room temperature. Beat the eggs with the sugar until they double in quantity. Melt the butter. Add the vanilla essence and butter over the eggs. Mix the dry ingredients and incorporate them with the wet ones. Preheat the oven to 165...

0
0

Turkish eggs

Hello dears, Glad to see you again on Wednesday's new recipe. Today we make an extremely delicious and fast breakfast together, with a holiday taste and longing: Turkish style eggs. Poached eggs (I'll explain step by step how we get the best poached eggs) in yogurt sauce. I only feel like it when I think about it. There was controversy on Tiktok that it was Turkish-style eggs, that it wasn't ...

0
0

Apple Pie and Cherry Pie Better Than at Mc Donald’s (Apple and Cherry Strudel)

I don't know how you are, but I love puff pastry. I love to eat apple and cherry strudels. This recipe went viral on tiktok and everyone said that these pies are much better than the ones from Mc Donald's. Know that this is so! Ours are not fried in oil, they are cooked and they are extremely delicious. The secret to these pies is the filling. I am always disappointed when I buy apple or sour cherry strudels and they have very little filling. You can prepare them and have them for a busy week or to pamper your loved ones with a good dessert. Whether you serve them with a coffee, a tea or a glass of milk, I am convinced that you will fall in love with them and that you will never buy them from the simigerie again, because the ones at home are the best! I leave here the filmed recipe, and below you have all the details.   For 4 pies we will need (2 with apples, 2 with cherries) a sheet of puff pastry 4 apples 200 g cherries (I had frozen, if they are fresh do not forget to remove the seeds) 5 tablespoons sugar 25 g butter a tablespoon of cinnamon a pinch of salt a tablespoon of lemon juice an egg for anointing 3 tablespoons cornstarch.   Put the cherries in a pot with 2 tablespoons of starch, 2 tablespoons of sugar and a pinch of salt. Bring to the boil until thickened and stir occasionally. We clean and cut the...

0
0