December 10, 2022 In Love Food & Sport By Cezara

Mushroom roulade (Mushroom puff pastry/ Beef Wellington vegetarian version)

Hello dears, we continue the series of delicious recipes for the holiday table! I propose this mushroom roll that is so full of taste and flavor. If you have vegetarian guests at the table or simply want to have meat-free food on the holiday table, this puff pastry roll is the perfect choice. it is very simple to make and extremely tasty! It's the vegetarian version of the Beef Wellington recipe. As I promised you, I always try to bring the taste of childhood to the table, but also surprise you with all kinds of goodies that I don't think you've tried before. I leave you the filmed recipe here and below I leave you all the details:   You need: 500 g mushrooms (I used 300 g brown champignons and 200 g porcini/wild mushrooms) 200 g of spinach 2-3 cloves of garlic a red onion 2 tablespoons of butter 3 tablespoons of breadcrumbs an egg for greasing a sheet of puff pastry a teaspoon of rosemary salt pepper 3 tablespoons of olive oil 2 tablespoons of balsamic vinegar 3 tablespoons of dry red wine   Clean and chop the onion. We put it to temper in olive oil. Let it simmer for at least 15 minutes so that it becomes sweet and soft. At the end, we add a spoonful of balsamic vinegar on top and leave it until it evaporates. When it's ready, put it aside in a bowl. Cut the mushrooms into slices and put them in the pan in butter to cook. We leave them until...

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December 9, 2022 In Love Food & Sport By Cezara

Christmas Tree Biscuit Salami (Easiest and Delicious Recipe) Festive Recipe

Hello dears, The holidays are getting closer, and I hope to inspire you with each recipe posted for the upcoming events. This time I propose this recipe for Biscuits Salami. I guarantee it is the most delicious and tasty, full of chocolate and other goodies. A recipe that will certainly remind you of your childhood, but which I suggest you prepare in the shape of a Christmas tree to be in tune with the holidays. I can't wait for you to tell me if you liked it. I leave you the filmed recipe here, and below I give you all the details: We need: 500 g of biscuits (I used digestifs, but you can use any kind of biscuits, I had some of these at home) 100 g of butter 100 g dark/milk chocolate 100 ml of liquid cream 100 ml of milk 40 g of cocoa '70 g of sugar 50 g nuts, dried fruits optionally you can add shit a teaspoon of rum essence (you can leave it out if you don't like it)   To decorate the biscuit salami Christmas trees we need: For the frosting: an egg white 200 g of powdered sugar 2 teaspoons of lemon juice candies for decoration/ coconut flakes   First we prepare the chocolate sauce. Place the milk and sugar in a saucepan over low heat and stir to melt. Then we add the butter, liquid cream, cocoa powder and liquid cream. We cut the chocolate into strips, and after everything has been homogenized, we put it in the pot. Chop the walnuts and add them to...

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December 1, 2022 In Love Food & Sport By Cezara

Salmon and Broccoli Quiche (Christmas Recipes) The Most Delicious Salmon Quiche/ Festive Meal

Hello dears, We continue the Christmas edition! Fish must not be missing from the holiday table. I propose this super delicious quiche recipe, a savory tart that can be served both cold and warm. I guarantee that the smoked salmon in combination with the fresh one, plus caramelized onions and broccoli will blow your mind. Not to mention parmesan or salty cheese. I'll let you discover the recipe and I can't wait for you to tell me if you liked it! You have the filmed recipe here, and below I give you all the details.   We will need: For the tart dough: 250 g of flour 125 g of cold butter a cold egg 4 g of salt 2-3 teaspoons of cold water (from the fridge) or you can buy salted tart dough (as you like) For the filling we will need: 200 g Broccoli (can be replaced with asparagus or spinach) 200 g fresh salmon (raw) 100 g of smoked salmon 100 g telemea (or feta) cheese 50 g parmesan a red onion 2 tablespoons of oil   For the sauce: 180 ml of milk 180 ml of cooking cream a spoonful of flour (10 g of flour) 3 eggs salt pepper to taste decorate with fresh rosemary     First we make the dough. We have to mix the flour with the butter. Crumble the butter into the flour with your fingers, add the salt and the egg. Depending on how the dough binds, add 2-3 teaspoons of ice-cold water. After obtaining the dough, put it in the cold for at least 30...

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November 29, 2022 In Love Food & Sport By Cezara

Sweets Platter

Hello dears, We continue the festive edition with this tray of sweets which I think is an extraordinary idea not only for the holidays, but for all holidays or when we want to surprise someone with something super delicious. I mention that it can hold the place of the cake, its impact is a grand one and no one can go wrong with it. I'll leave you the filmed recipe here, and below I'll leave you all the details. For this candy tray you need: At least 10 assortments of cakes, sweets and fruits, depending on how big or small you want it, choose the weight of the cakes If we make it half a kg, we take 150 g of each variety. Note that you need double the amount of cookies for the base. I used it like this: For the base: Negressa and biscuit salami The base is glued to the plate with dark/dark chocolate, I used white. (100g of chocolate) I put over the base: macarons marshmallows homemade dark and white chocolate raffaello candies heart shaped candies ferrero rocher candies macaroons raspberry cranberries blueberries strawberries You need whipped cream (we will apply it in 4 parts of the sweets crown and put cookies on it)   At the end, we decorate with the melted chocolate left over from the base. (I used white) I think it's a spectacular cake display idea. I am sure that everyone will be delighted with this sweets platter. Happy Hollidays! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell...

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November 27, 2022 In Love Food & Sport By Cezara

Italian Frozen Hot White Chocolate

Hello dears, We open this year's Christmas Edition with a White Hot Chocolate recipe. I propose to make the Italian Frozen Hot White Chocolate version. With just a few tricks, we transform a drink that is extremely simple to make into something spectacular. There is nothing more wonderful than listening to carols, watching a Christmas movie with your loved ones and enjoying a delicious hot chocolate! Here is the filmed recipe, and below is the written recipe.     We need: 500 ml of milk 80 g white chocolate (quality chocolate) 15 g of corn starch a teaspoon of vanilla essence a tube of whipped cream candies to decorate On a baking paper, make some round shapes from the whipped cream, put the candies on it and put it in the freezer for at least an hour. Thus we get the effect of frozen hot chocolate. If you don't want to, you can skip this step and use the whipped cream at the end to decorate. Put the cornstarch in a pot and add the milk while stirring. The pot must be on the stove at low heat. We mix for 5 minutes and then add the vanilla essence and the white chocolate cut into strips. We leave it until it starts to boil and it's ready. Pour it into your favorite cup, add frozen cream or normal cream, decorate with candies and enjoy! Happy Hollidays! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to...

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