Oat Meal/ Porrige ( Delicious Breakfast Idea)

Hello dear ones, I'm glad to see you again at "Wednesday's Recipe". This week I want to have a breakfast together that is extremely dear to me: Porrige . I ate this breakfast almost every day for 5 years, primarily because I love it, it is extremely delicious and secondly because it is prepared quickly (you can make it the night before) and it's super nutritious and keeps you full for a long time. I'm sure you've heard of the benefits of bran, but I'll give you more details in the video.   We will need: A glass of milk (the kind of milk you like, I used almonds) A glass of oat  (depending on what kind of texture you want to get, it's just like semolina or polenta) These two are the basic ingredients, then we start with what we like: Flax seeds Honey Bananas, strawberries (to decorate) A handful of nuts (I used Romanian nuts)   First. we put the milk in a pot on the fire, we add the bran and we mix until they start to swell, we put the flax or chia seeds and we keep mixing. We have to be patient until it starts to boil and swell. Then I'm ready! We put them in a bowl, we put a teaspoon of honey after they have cooled, we decorate with what fruits we want to eat, we put a handful of nuts to make them more filling and that's about it!   Simple and extremely delicious! If you liked the recipe, I invite you to...

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Apple Pie ( Granny’s Recipe)

Hello dear ones, Autumn is making its presence felt more and more, and we are enjoying its fruits. I am convinced that everyone now has fresh apples at home. I invite you to make an apple cake together. I learned this recipe from my grandmother. It is super delicious and I hope you enjoy it. Here is the filmed recipe, and below I give you all the details.     We need:   For each sheet of dough (We will make two)   9 tablespoons oil 9 tablespoons milk 9 tablespoons sugar Flour as much as it contains A teaspoon of baking powder A pinch of salt       For the filling 10-15 apples   A tablespoon of cinnamon a vanilla sugar   First, we will grate the apples. Then we put them in a strainer to leave their juice until we take care of the sheets. Then mix them with cinnamon and vanilla sugar and they are ready to spread on the dough.   For each sheet of dough we will use 9 tablespoons of milk, which we mix with 9 tablespoons of sugar, 9 tablespoons of oil, flour as it contains. Add a pinch of salt and baking powder.   After obtaining the hull, we spread it in the shape of the tray we have. Put the first sheet in the pan, add the apples evenly. Then we put the second sheet. Put the cake in the oven for 20 minutes at 200 degrees.   We cut it, powder it with powdered sugar and enjoy it.   Good appetite!   If you liked the recipe, I invite you to subscribe to my youtube channel.   Dearfully,   Cezara   ...

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Tortilla Omlette (Quick and easy breakfast)

Hello my dear ones,   I know school has started and we don't have as much time to cook in the morning, but we know that Breakfast is the most important meal of the day. Thus, I propose you a super delicious and consistent Breakfast idea: Omelet with Tortilla. I guarantee everyone will love it! Here is the filmed recipe, and below I give you all the details.     For a portion we will use:   One tortilla Three eggs cheese Mushrooms (I used Champignon) Tomato sauce A pinch of salt A pinch of pepper The basis of this breakfast are eggs and tortillas, then with the toppings you can play to taste. Heat the oil in the pan, beat the eggs like an omelet, add a pinch of salt and a pinch of pepper. Put the beaten eggs in the pan and let them cook for a minute. Meanwhile, grease a tortilla with tomato sauce and then put on top. We press it to stick to the eggs. After 2 minutes we turn it on the other side and put the toppings, I put cheese and Champignon mushrooms, but you can play with whatever you want (ham, cherry tomatoes or whatever you like and the tomato sauce on the Tortilla can be replaced with pesto). After another two minutes, take the Tortilla from the pan, roll it while it is hot, cut it in half and enjoy it with tomato sauce.   So simple and delicious! Good appetite! With love, Cezara If you liked the recipe, I invite you to subscribe to my Youtube channel. See...

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Cinnamon Rolls

Hello dear ones,   Time flies and we meet again at Wednesday's Recipe.   It's already cold outside, autumn makes her presence felt, and Christmas knocks on the window. During this period, I love to have the smell of cinnamon in the house. So, this week, on Wednesday's recipe, I suggest you make together the famous Cinnamon Rolls.   Here is the filmed recipe, and below all the ingredients and written explanations:     We will need:   For the Dough   6 cups flour (about one kg of flour, 4 cups at the beginning, 2 cups at the kneader) 2 glasses of warm milk a sachet of active dry yeast half a cup of sugar 6 tablespoons melted butter   For the filling: 100 grams of butter (at room temperature) 2 tablespoons cinnamon 3/4 cup brown sugar       For the cream: 3 tablespoons cream cheese 3 tablespoons liquid cream a cup of powdered sugar a teaspoon of vanilla essence   The first time we deal with the dough.   Put warm milk, sugar and yeast in a bowl. Let the yeast begin to do its job for a minute. Add the melted butter, mix well and then gradually add the flour. After gradually incorporating the flour and obtaining a dough, cover it with a towel and leave it to rise for at least an hour. After it has risen, we knead it with as much flour as it contains (I put about 2 more cups). Then roll out the dough into a rectangular shape. Prepare the cream: Mix the butter with the sugar and cinnamon. Spread the cream evenly over the...

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Chinese Vegetables with Red Rice

  Hello dear ones, I am glad to see you again in a wonderful new week at "Wednesday's Recipe". Today I suggest you make Chinese style vegetables with red rice together. Here is the video with the recipe, and below I wrote all the details. Enjoy! We will need: 250 grams of rice (I used red rice, but you can use any kind of rice you want) A broccoli Two carrots A red pepper 250 grams of wild mushrooms ( you can also use Champignon or canned mushrooms) A Red Onion 100 ml of water   For the sauce we will use: 3 cloves of garlic 3 cm of ginger root 3 teaspoons sesame 30 ml of soy sauce A tablespoon of rice vinegar 3 tablespoons sesame oil 2 teaspoons maple syrup 2 teaspoons cornstarch     First we put the rice to boil. We boil the rice according to the instructions on the box. (cooking time depends on the type of rice).   Then put the 100 ml Broccoli in the pan, cover it and leave it to cook. Meanwhile, cut all the vegetables. I make the carrot strip, the pepper sticks, and the onion slices.   Then we put the broccoli on the edge of the pan and make the sauce. Basically, this is the most "complicated" and the most important part. Put 3 tablespoons of sesame oil, garlic and chopped ginger, 30 ml of soy sauce, mix. Add the maple syrup, cornstarch, a tablespoon of rice vinegar and sesame seeds. Stir and then put the pepper, carrot and onion in the...

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