Brazilian Candy / Brigadeiro Candy

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. This week I propose to make together some absolutely delicious candies that actually melt in your mouth. The recipe originates in Brazil, so I hope it will be a source of joy for lovers. Candies with just a few ingredients, imagine the taste of condensed milk and cocoa. A wonder.   I leave you the video recipe here, and below you have all the details.     You need: 400 g of condensed milk (you can find it at the Russian store) 60 g of cocoa 40 g of butter a pinch of salt 50 g of sprinkles   Put the cube of butter in a non-stick pan and let it melt. Then add the condensed milk and turn the heat to low. Add a pinch of salt and cocoa powder. We mix the composition for 10 minutes. You will see that slowly, slowly the composition thickens. After 10 minutes, put it in another bowl and let it cool down to be able to handle the material. We start to form balls and give them through the candies. and that's it! Such a simple recipe to make and so delicious! I sincerely hope you like it! Good appetite! I invite you to subscribe to my Youtube channel if you liked the recipe. See you next Wednesday! With Love, Cezara ...

0
1

Rice and Tuna Salad

Hello dears, Glad to see you again for a new recipe on the YouTube channel! Today I come to you with a rice and tuna salad. If you have leftover cooked rice in the house and didn't know what to do with it, or you just want to make a super delicious and filling salad, you have to try this recipe! You will fall in love with her! I leave the filmed recipe here, and below you have all the details.     You need: 250 g of boiled rice (cold) 200 g of cucumber 200 g red bell pepper 150 g cherry tomatoes 100 g of corn 100 donut filled green olives 135 g tuna (canned) juice of 1/2 lemon a bunch of parsley a red onion/ green onion salt pepper 2 tablespoons of olive oil   We cut all the vegetables that need to be cut, then we assemble the salad. season with salt, pepper, olive oil and lemon juice. Mix well and enjoy! Good appetite!   Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

0
0

The Fluffiest Chocolate/Sweet Donuts

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. This week I want to propose that we make together the most fluffy and delicious Donuts. I guarantee you've never had such good donuts. You will surely conquer everyone with them! I leave the filmed recipe here, and below you have all the details.   For 40 donuts you need: 800 g of flour 6 eggs 15 g dry yeast 40 g of powdered milk 60 g of sugar 150 g powdered sugar (to roll them at the end) 200 g of butter a splash of vanilla essence a pinch of salt 1 l of oil for frying we fill them with: chocolate cream Sweety fruits Put 50 ml of warm water, dry yeast and a spoonful of sugar in a bowl. mix and then set aside for 10 minutes. Then we mix the yeast with the sugar, milk powder, salt powder, flour and eggs. We knead the dough well (I left it for 10 minutes in the robot). Then we incorporate the butter at room temperature. We will get a soft dough. It is natural that it should be so. We put it in a bowl greased with oil to rise. We leave it in a warm place for at least 2 hours, until it doubles in volume. After the dough has risen, we divide it into 2 parts so that we can handle it more easily. Spread it on a surface greased with oil/butter or flour. With the help of a glass or cups make circles....

0
3

Pasta with cherry tomatoes and parmesan

Hello dears, We are in the month of love and I am coming to you with a wonderful pasta recipe. It is extremely easy to prepare and very delicious! Easter is an extremely romantic dish that is easy to prepare and you can't go wrong with it! So this month is all about small gestures that make a difference. I invite you to surprise your partner with a super delicious portion of pasta.   You have the filmed recipe here, and below I leave you all the details.   For today's recipe you need: (make 2 portions) 250 g of pasta 400 g of cherry tomatoes 3 cloves of garlic fresh basil 100 g Parmesan cheese chilli flakes salt pepper olive oil   Boil the pasta in salted water according to the instructions on the box. We don't throw away the pasta water. save about a cup for the sauce. Chop the garlic, put it to temper in olive oil, add the basil and hot pepper. We also put the cherry tomatoes in the pan, let them cook until their skin starts to crack. Crush them with a wooden spoon. Add salt and pepper to taste. add half a cup of pasta water. Let the sauce boil. When the pasta is ready, put it in the pan. add the parmesan and pour another half cup of pasta water. Mix well and leave for 30 sec-1 minute. Decorate with basil and enjoy! Good appetite! ...

0
2

Cheesecake

Hello dear ones, Glad to see you again at Wednesday's Recipe! This week I want to make together a dessert much loved by everyone that is extremely simple: Cheesecake. I discovered this quick and easy recipe and fell in love with it. Here is the filmed recipe, and below I give you all the details.     We need: Ring tray For the countertop: 300 grams of biscuits 100 grams of melted butter For the cream: 500 grams of Mascarpone 500 grams of cream cheese 250 grams of powdered sugar a trash of vanilla essence (optional) For decoration: Fresh fruits Frozen fruits Jam (I used blueberries) Preparation time: 10 minutes Difficulty: Low     First we make the cream. In a bowl put the mascarpone cream, cream cheese, powdered sugar and a drop of vanilla essence. Mix with the mixer and leave the cream aside.   Prepare the top: Crush 300 grams of biscuits (in a blender or in a bag with a rolling pin). Mix the biscuit powder with 100 grams of melted butter and place it on the tray. We press it and form the top. Put the cream obtained earlier over the biscuit top. And that's it! It was so simple! Leave it in the frizer overnight. We take it out, decorate it to taste and enjoy!   Good appetite!   I invite you to subscribe to my Youtube channel if you liked the recipe. See you next Wednesday! With Love, Cezara ...

0
5