Hello dear ones,
Glad to see you again at Wednesday’s Recipe!
This week I want to make together a dessert much loved by everyone that is extremely simple: Cheesecake.
I discovered this quick and easy recipe and fell in love with it.
Here is the filmed recipe, and below I give you all the details.
For the countertop:
- 300 grams of biscuits
- 100 grams of melted butter
For the cream:
- 500 grams of Mascarpone
- 500 grams of cream cheese
- 250 grams of powdered sugar
- a trash of vanilla essence (optional)
- Fresh fruits
- Frozen fruits
- Jam (I used blueberries)
- Preparation time: 10 minutes
First we make the cream. In a bowl put the mascarpone cream, cream cheese, powdered sugar and a drop of vanilla essence. Mix with the mixer and leave the cream aside.
Prepare the top: Crush 300 grams of biscuits (in a blender or in a bag with a rolling pin). Mix the biscuit powder with 100 grams of melted butter and place it on the tray. We press it and form the top.
Put the cream obtained earlier over the biscuit top.
And that’s it! It was so simple! Put it in the freezer for at least an hour or in the refrigerator for 3 hours.
We take it out, decorate it to taste and enjoy!
I invite you to subscribe to my Youtube channel if you liked the recipe.
See you next Wednesday!