Ricotta balls served in Tomato sauce with Garlic Bread

  Hello! Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you.   Here is the filmed recipe, and below I give you all the details. We will need: 250 g of ricotta 30 g of parmesan 60 g of breadcrumbs a pinch of salt a pepper powder a few fresh basil leaves an egg a tablespoon of olive oil 5 cloves of garlic 300 ml tomato sauce a wand 30 g of butter garlic powder 3 cloves of garlic   In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside.   Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want. In the meantime, we're cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls. So simple and extremely delicious! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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Christmas Tree Cones (Christmas Edition)

Hello dears,   I am so glad to see you at the Christmas Edition with an extremely delicious new recipe. Today we will make some Christmas Tree cones together! So beautiful that you don't feel like eating them, but when you taste them you can't stop until you devour them. A combination of flavors that will surely turn you on your back! Here is the filmed recipe, and below I give you all the details.       We will need: 150 g Dark chocolate 100 g Caramels 50 g Unsalted butter 50 g Peanut Butter Cereal Flakes (Chocapic) Garnish with powdered sugar   First, I will melt the chocolate candies. During this time, I will mix the butter with the peanut butter, but don't forget to stir in the chocolate from time to time. After the chocolate and caramel have melted and mixed, pour over the mixture in the bowl. Stir well, then let the composition cool until it hardens. After the composition has hardened, we shape it in the shape of a cone / fir tree, after which we put round the cereal flakes. At the end we decorate with powdered sugar and that's about it! They are extremely delicious!   If you like this recipe, I invite you to subscribe to my Youtube channel! Happy celebrations! Dearfully, Cezara ...

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Mulled Wine (Christmas Edition)

  Hello dear ones, I have started the Christmas Special Edition with a recipe that I am convinced that many of you will be looking for during this period. A Recipe for mulled wine. The best recipe for mulled wine! I guarantee! This is the filmed recipe, and below I give you all the details.   For two cups of mulled wine we need: 500 ml of semi-dry / dry red wine (sweet is not recommended) 50 grams of honey (depending on taste) 4 cinnamon sticks a teaspoon of Cloves a teaspoon of nutmeg orange juice Put the honey with the spices and the orange juice in a pot, let it become like a syrup, then add the wine and let it boil. We decorate it and enjoy it! If you liked the recipe, I invite you to subscribe to my YouTube channel! Happy celebrations! With love, Cezara    ...

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Lava Cake

Hello, my dears   I'm really looking forward to seeing you this Week at „Wednesday's Recipe” with a supeeeer Dessert: Lava Cake. It's a cake much loved by everyone, extremely delicious, with a lot of chocolate that always impresses everyone. I want to show you that it's super easy to make, it shouldn't last more than 15 minutes (including the baking time) and that you can enjoy it every time you feel like it. Especially now that the cold season has come, a hot cake is in full swing. Here is the filmed recipe, and below I give you all the details.   For 6 Lava cake we need: 170 grams of chocolate 75 grams of unsalted butter 4 eggs (we will use 2 yolks and two whole eggs) 2 tablespoons flour 4 tablespoons powdered sugar a pinch of salt Garnish to taste with fruit and ice cream Put a pot of water on the fire, put a pot on top and place the chocolate in it to melt. After the chocolate has melted, melt the butter. When the two are incorporated, take the pot off the heat, let it cool for a minute and incorporate the eggs and yolks one by one. Then add salt powder, flour, mix and then powdered sugar and mix again. Grease the forms with butter, put the composition in them, fill the forms 3/4. Bake for 6 minutes at 200 degrees. The oven must be hot. Don't let them more than 6 minutes. This is the recipe. So simple! Take out the cake and garnish it to taste with ice...

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Cheesecake

Hello dear ones,   Glad to see you again at Wednesday's Recipe! This week I want to make together a dessert much loved by everyone that is extremely simple: Cheesecake. I discovered this quick and easy recipe and fell in love with it. Here is the filmed recipe, and below I give you all the details.   We need:   Ring tray For the countertop: 300 grams of biscuits 100 grams of melted butter For the cream: 500 grams of Mascarpone 500 grams of cream cheese 250 grams of powdered sugar a trash of vanilla essence (optional) For decoration: Fresh fruits Frozen fruits Jam (I used blueberries) Preparation time: 10 minutes Difficulty: Low     First we make the cream. In a bowl put the mascarpone cream, cream cheese, powdered sugar and a drop of vanilla essence. Mix with the mixer and leave the cream aside.   Prepare the top: Crush 300 grams of biscuits (in a blender or in a bag with a rolling pin). Mix the biscuit powder with 100 grams of melted butter and place it on the tray. We press it and form the top. Put the cream obtained earlier over the biscuit top. And that's it! It was so simple! Put it in the freezer for at least an hour or in the refrigerator for 3 hours. We take it out, decorate it to taste and enjoy!   Good appetite!   I invite you to subscribe to my Youtube channel if you liked the recipe. See you next Wednesday! With Love, Cezara ...

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