Ricotta balls served in Tomato sauce with Garlic Bread

Hello!

Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you.

Here is the filmed recipe, and below I give you all the details.

We will need:

• 250 g of ricotta
• 30 g of parmesan
• 60 g of breadcrumbs
• a pinch of salt
• a pepper powder
• a few fresh basil leaves
• an egg
• a tablespoon of olive oil
• 5 cloves of garlic
• 300 ml tomato sauce
• a wand
• 30 g of butter
• garlic powder
• 3 cloves of garlic

In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside.

Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want.

In the meantime, we’re cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls.

So simple and extremely delicious!

If you like the recipe, I invite you to subscribe to my Youtube channel!

Good appetite!

With love,

Cezara