Baked Feta and Tomatoes Pasta

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. Today I come to you with the simplest Pasta recipe! Pasta with Feta and Tomatoes in the Oven! The recipe that went viral during the pandemic, because of which the stores no longer had feta cheese on the shelves. I don't know if you have tried it yet, but one thing is certain, you must do it! It wasn't viral for nothing! Such a delicious recipe with so little effort, perfect for any season, but I say let's still take advantage of the delicious tomatoes we have in the garden! I leave the filmed recipe here, and below you have all the details.     For 2 servings you need: 250 g of pasta 200 g cherry tomatoes 150 g feta cheese fresh basil a tablespoon of olive oil salt pepper   Boil the pasta according to the instructions on the box. In a dish to be put in the oven, add the tomatoes, feta cheese, smear with olive oil, season with salt and pepper. We put everything in the oven for 25 minutes at 200 degrees. When tomatoes. and the cheese are baked, crush the tomatoes and mix them with the cheese, add fresh basil and the boiled pasta and mix. Enjoy! Such an easy recipe! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

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Tomato crostini (tomato bruschetta/ the best tomato parmesan crostini/ easy recipe)

The best Crostini with Tomatoes in the world! I guarantee! The perfect combination of sweet tomatoes, caramelized garlic, parmesan taste and fresh basil. Crostini are smaller briquettes, which also have their origins in Italy. You also have the recipe for Tomato Bruschetta (the best recipe) on your YouTube channel, and now I upload this one too because. it's too good! Rainbow on the roof of your mouth, eyes watering with joy and the feeling that you can't stop eating because they are too tasty. I leave the filmed recipe here, and below you have all the details.     For about 15 Crostini you need: 2 tomatoes 1/2 baguette 4 cloves of garlic 2 tablespoons of olives a teaspoon of honey salt pepper parmesan flakes fresh basil   Cut the baguette into round pieces. Preheat the oven to 180 degrees. Prepare the mixture of 2 tablespoons of olive oil, crushed garlic and a teaspoon of honey. Spread each piece of bread with this mixture. Grate the tomatoes, add salt and pepper. Put a little tomato sauce on each slice of bread. Put in the oven for 12-15 minutes at 180 degrees. After removing the bread from the oven, put the rest of the tomato sauce, add parmesan flakes and decorate with basil. We enjoy with whoever we want! The perfect summer snack, the ideal aperitif for any event! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to...

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Best Tuna Salad

Hello dears, I'm happy and see you on a new recipe on YouTube! This week we continue the series of salads that will change your life! Colorful, tasty, healthy and extremely nutritious salads! Because when it comes to salads, it doesn't have to be boring or tasteless. I guarantee you will fall in love with this recipe! I only salivate when I think of it, the combination of flavors is so good that I can't find words to describe it! It's the best and try it and I can't wait for you to tell me what you think! I leave here the filmed recipe, and below you have all the details!     You need: 200 g cherry tomatoes 150 g corn a can of tuna (I used it in my own juice, if you use it in oil, don't add oil to salad) a lawyer half a red onion fresh basil half a lemon a tablespoon of olive oil salt pepper   Cut the tomatoes, put them in a bowl, add the corn, tuna, chopped onion and a few fresh basil leaves. We make the dressing from the juice of half a lemon, a tablespoon of olive oil, salt and red pepper. Stir and pour over the salad! So simple!   Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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The best Tomato Bruschetta recipe.

Hello dears, Glad to see you again on Wednesday's new recipe. This week I come to you with the best tomato bruschetta recipe. You will fall in love with them. Here are all the secrets to making the most delicious in the world. You know I love tomatoes, I love Italy, so this is one of my favorite recipes. Here is the filmed recipe, and below I give you all the details.     You need: a loaf of bread (I used ciabatta) 300 g colored cherry tomatoes olive oil salt pepper fresh basil a head of garlic balsamic vinegar icing (I made it myself, I mixed a teaspoon of honey with 2 tablespoons of balsamic vinegar)   First we cut the edge of the garlic head, grease it with olive oil, salt and pepper and put it in the oven for 45 minutes at 200 degrees. I advise you to take this step in advance so that you do not wait for the garlic. After removing it from the oven, we will have a garlic paste, sweet and extremely delicious. Cut the tomatoes, season with salt, pepper and olive oil and set aside. Grease each slice of bread with olive oil and fry it in a pan. (do not add anything to the pan). We cut the basil. When we have everything we need to prepare, we start assembling the bruschettas. Grease each slice with garlic paste, add the tomatoes, a little fresh basil and a drop of balsamic vinegar glaze. We serve them fresh! Good appetite! I sincerely hope you like the recipe! Don't forget to...

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Colorful quinoa salad (strawberries, blueberries, spinach, avocado) Nourishing and delicious salad!

Hello dears, Glad to see you on a new recipe on YouTube. This week we continue with the series of salads that will change your life. We make a colorful salad, extremely delicious and nutritious with a combination of tastes that I am sure you will love! If we think about salad it doesn't have to be boring or it doesn't have to be tasteless! Don't be afraid to experiment, because we only have one life! And this combination is a bold one, but it's worth a try! I leave here the filmed recipe, and below you have all the details. You'll need: an avocado one cup of boiled quinoa (half a cup of uncooked quinoa) half a cup of strawberries half a cup of blueberries 2 cups spinach 50 g feta cheese (optional, if you want to be vegan / fasting is not necessary to put) 2 celery sticks a handful of nuts   Dressing: juice of 1/2 lemon a teaspoon of honey a tablespoon of balsamic vinegar 2 tablespoons olive oil salt pepper fresh basil   We start with the bed of spinach, we put boiled quinoa on top. Here's how to make quinoa. To a cup of quinoa we put 2 cups of water. Let it boil for 15-20 minutes or for 12-15 minutes (depending on the instructions on the package). It is very important to wash the quinoa in 3-4 waters before boiling otherwise it will be bitter. We cut all the fruits and vegetables and put them over the salad. At the end, sprinkle with the crushed cheese, add...

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