Rice with peanuts/ Best Rice Recipe Ever

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. This week I propose to make the best rice in the world. I guarantee you will fall in love with this recipe. You can eat it as a side dish with a piece of meat/fish or as a main dish with a salad. I leave the filmed recipe here, and below you have all the details.   You need: a cup of rice a green onion 2 carrots a handful of peanuts 5 tablespoons of soy sauce a tablespoon of peanut butter 2-3 cloves of garlic salt pepper parsley olive oil   Boil water in a pot. When it starts to boil, add the rice. Add 2 cups of water to a cup of rice. when the water has gone down, it means it's ready. Chop the onion and cook it, add the garlic after the onion has cooked. Meanwhile, clean and dice the carrot. We put it in the pan and let it cook. Add the peanut butter and soy sauce. We also chop the hazelnuts (peanuts) and throw them into the pan. Mix well in the pan and if the rice is cooked, add it too. We incorporate the sauce and the vegetables with the rice, and then serve. Decorate with parsley. Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!     ...

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Chocolate Biscuit Cake (Queen of England’s Favorite Cake)

Hello dears, Glad to see you again for a new recipe. This week I propose to do something sweet together, to sweeten those who start school on Monday. As usual, we have a very simple recipe with just a few ingredients. Cake with cookies and chocolate I must confess that of all the desserts prepared, my family declared this one their favorite. It's very good, but I won't tell you more, I'll leave it to you to discover. You have the filmed recipe here, and below I leave you all the details.     You need: A 20cm pan, can be bigger/smaller, the height of the cake will vary. 250 g digestive biscuits 220 g of butter 2 eggs 200 g brown sugar (can also be white sugar) 170 g of dark chocolate a pinch of salt Decorative fruit (optional)   Melt the chocolate in a bain-marie. Mix the eggs with the butter and salt powder. We incorporate with the mixer and sugar. When the chocolate has melted, pour the mixture of butter, sugar and eggs on top. We leave it on the fire for 8-10 minutes, the ideal time to cook the eggs as well. Break the biscuits into pieces and pour the chocolate mixture over the biscuits. mix well and pour everything into a tray. Let the tray cool for at least 2-3 hours. Until the cake is firm. We serve it with our loved ones! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to...

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Sponge Fingers, Mascarpone and Fruit Cake (the simplest cake/ easy cake recipe/ no-bake cake)

Hello dears, This week I come to you with a very easy cake idea. If you are celebrating August 15th or soon or you simply want to spoil your loved ones with something super good. Since it's hot outside, we can't really turn on the oven, so I suggest you make this fruit cake that's ready in less than 10 minutes. I leave the filmed recipe here, and below you have all the details.     For a cake made in a 22 cm pan you need: 400 g biscuits- sponge fingers (about 44 biscuits)   For the cream: 500 g mascarpone 200 ml of liquid whipped cream 50 g powdered sugar optional vanilla essence   For syrup: (You can also syrup with something else: milk/compote or just water with sugar) 100 g of sugar 100 ml of water 350 g strawberries   For garnish and filling: 500 g fruit, I used strawberries, raspberries, blueberries and currants.   First we prepare the syrup. we put the water with sugar on the fire, in the meantime we cut the strawberries and add them to the pot, let it boil, but do not let it reduce because we need the juice. Prepare the cream: mix mascarpone, liquid cream and powdered sugar in a mixer. We leave it aside until we start assembling the cake, we can leave it cold. We syrup the biscuits one at a time. We will only syrup the ones at the base and in the composition, not the ones on the edge, because they must not soften. After making the base of the cake, we also put...

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Eggs in red sauce/Eggs in purgatory (Italian Recipe)

Hello dears,   Nice to see you again at a new recipe on the YouTube channel! Because. It's the season of garden tomatoes, sweet, tasty and juicy I said it is the right time to take advantage of them. So today we make an egg recipe in tomato sauce, a recipe that is extremely easy, is super delicious and I am convinced that it will conquer your loved ones. The recipe has its origins in Italy, more precisely in the Napoli area. It is that dish that the plate will remain clean, because everyone will eat everything. I leave you the filmed recipe here, and below you have all the details.       You need: 200 g tomatoes 400 ml tomato sauce (Pasted tomatoes) an onion (I used green) 2-3 cloves of garlic 30 g of parmesan 4 eggs salt pepper olive oil (one spoon) fresh basil I recommend you to serve it with good bread, ciabatta or foccacia. All the onion and put it to heat, clean and cut the garlic. We put it over the onion after it has hardened. We chop the tomatoes and put them over. We also add some basil leaves, salt and pepper. We also put the tomato sauce and let it boil for 10-15 minutes. After boiling the sauce make a hole in it and add the eggs. We let them be done according to how we like to serve them (softer or stronger). Add parmesan, decorate with basil and enjoy your loved ones! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring...

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Dutch baby pancake

Hello dears,   Glad to see you again on a new recipe on Wednesday. This week I suggest you make an extremely delicious dessert or breakfast together. Perfect idea if you want to surprise a loved one or you want to pamper yourself. Today we make a pancake in the oven, baked in butter, full of delicious fruits and which is very easy to make. We only need a few ingredients that I'm sure you have at home. I leave below the filmed recipe, and below you have all the details.       We will need: 2 eggs 120 ml of milk a tablespoon of sugar (10 g sugar) 3 tablespoons butter (about 30 g butter) 80 g flour a pinch of salt a teaspoon of vanilla essence   Toppings 50 g Greek butter 100 g fresh fruit: raspberries, strawberries, blueberries powdered sugar   Put the butter in a cast iron pan / pan and put it in the preheated oven for 5 minutes at 210 degrees. Meanwhile, beat the eggs. Then add the sugar, salt, vanilla essence and incorporate the milk. We pour the flour in the rain.   Pour the composition obtained in the pan over the hot butter and bake for 15 minutes at 210 degrees. You will see that it will grow nicely and brown on the edge. It will leave a little after you take it out of the oven, it's natural, don't be scared. We put the toppings and decorate to taste. Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with...

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