How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details.   The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person.   The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey   You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between.     If you like this video, I invite you to subscribe to my...

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Stuffed Potatoes (Potato boats)

A recipe for all tastes! Potato boats! Satisfaction guaranteed! Everyone loves potatoes, and those filled with all kinds of goodies are addictive. It is extremely easy to prepare. I can't wait for you to tell me if you liked them! I leave here the filmed recipe, and below I give you all the details.     You need: 4 large potatoes 150 g mozzarella 50 ml cooking cream salt pepper oil Toppings: ham Parmesan maize parsley (what else do you like)   Wash the potatoes well, grease them with oil and put them in the oven for 45-50 minutes at 200 degrees. (preheated oven) When the potatoes are ready, cut the top, dig them inside (carefully to keep the shape of the potato) and mix it with mozzarella, cooking cream and season with salt and pepper to taste. Fill the potatoes with the mixture from the bowl and bake for another 15 minutes at 200 degrees. Remove the potatoes and add more toppings to taste. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel. See you next Wednesday! With love, Cezara ...

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Clafoutis with wild berries

Hello dear Glad to see you again on a new recipe on Wednesday. This week I suggest you to make something super delicious together, with aromatic fruits, with the scent of Sunday in the family. We will make Clafoutis with berries, the original recipe is made with cherries, but today I chose this option, it originates in France and looks like a pudding. It is made extremely fast and I promise you that everyone will love it. I leave here the filmed recipe, and below you have all the details.     You will need: 300 g pitted berries / cherries (enough to cover the bottom of the tray) 4 eggs 40 g butter 140 g flour 90 g sugar 240 ml of milk a pinch of salt 2 tablespoons brown sugar     First mix the dry ingredients. then incorporate the eggs one at a time. Add milk, melted butter and salt powder. Mix well. place the fruit on the bottom of the tray and pour over the composition. Bake for 40-50 minutes at 160 degrees. Powder with powdered sugar. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! With love, Cezara ...

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Chocolate and caramel cake with only 6 ingredients, no baking / Easy recipe

Hello dears, Today we celebrate a very important event in our family, my parents anniversary. on this occasion I decided to make them a very delicious cake and extremely easy to make. It has only 6 ingredients and does not require baking. Sounds good, doesn't it? I leave you here the filmed recipe, and below I give you all the details.   You need: 32 Oreo cookies (2 packs) 200 g butter 200g dark chocolate 200 g brown sugar a pinch of salt 200 ml liquid cream fruit for garnish   Melt the sugar in a bowl. We start mixing in it when it melts. Add the butter, whipped cream, and then the chocolate. We add salt according to taste, if we want to get a salted caramel. When all the ingredients are melted, in which we mix from time to time, we grind the oreo biscuits in Blender and then we put them on the bottom of the tray and we beat them. I mention that we need a tray with a removable ring. We pour the obtained mixture on top and that's what it was about! Leave to cool in the fridge for 6-8 hours. When the cream has hardened, decorate with fruit and enjoy! It's an ice cream-flavored cake, absolutely delicious! I warmly recommend you to try this recipe! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

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Tomato cream soup

Hello, dear ones! Because it is the season of ripe, sweet, juicy tomatoes, freshly picked from the garden, I come to you with an absolutely delicious recipe! Baked tomato cream soup. I love tomatoes, they are the food I could not live without, I eat them daily, at any meal, and during this period I am in the 9th heaven because they are the tastiest! I leave here the link with the filmed recipe, and below you have all the details. You need: 4 medium tomatoes a capsicum pepper an onion a few cloves of garlic salt pepper olive oil fresh basil 100 ml cooking cream / coconut milk (or you can consume it simple) garnish with a teaspoon of pesto and fresh basil   I recommend serving it with a cheese / cheese sandwich. For this we need: bread (I used wand) a cube of butter cheese / mozzarella   We take these wonderful vegetables, wash them well, peel the onion, cut it into 4 and throw it in the pan. Put the tomatoes, peppers and garlic, season with salt and pepper to taste, massage them with olive oil and put in the oven for 25-30 minutes at 200 degrees. the oven should be preheated. When they are ready, we take out the skin of the peppers, I kept it for the tomatoes and we put everything in the blender. we put the cooking cream / coconut milk and if you want it more fluid you can add vegetables stock (but I tell you it's wonderful). We decorate it to taste...

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