Tomato cream soup

Hello, dear ones!

Because it is the season of ripe, sweet, juicy tomatoes, freshly picked from the garden, I come to you with an absolutely delicious recipe!

Baked tomato cream soup.

I love tomatoes, they are the food I could not live without, I eat them daily, at any meal, and during this period I am in the 9th heaven because they are the tastiest!

I leave here the link with the filmed recipe, and below you have all the details.

You need:

• 4 medium tomatoes
• a capsicum pepper
• an onion
• a few cloves of garlic
• salt
• pepper
• olive oil
• fresh basil
• 100 ml cooking cream / coconut milk (or you can consume it simple)
• garnish with a teaspoon of pesto and fresh basil

I recommend serving it with a cheese / cheese sandwich.

For this we need:

• bread (I used wand)
• a cube of butter
• cheese / mozzarella

We take these wonderful vegetables, wash them well, peel the onion, cut it into 4 and throw it in the pan. Put the tomatoes, peppers and garlic, season with salt and pepper to taste, massage them with olive oil and put in the oven for 25-30 minutes at 200 degrees. the oven should be preheated.

When they are ready, we take out the skin of the peppers, I kept it for the tomatoes and we put everything in the blender. we put the cooking cream / coconut milk and if you want it more fluid you can add vegetables stock (but I tell you it’s wonderful).

We decorate it to taste and it is only good to enjoy.

We also quickly make the grilled cheese sandwich. Throw the butter cube in the pan, fry the bread and add the cheese. put the slices on top of each other, leave until the cheese melts, soak in the soup and enjoy!

If you like this recipe, I invite you to subscribe to my Youtube channel.

See you next time!

Good appetite!