Tomato crostini (tomato bruschetta/ the best tomato parmesan crostini/ easy recipe)

The best Crostini with Tomatoes in the world! I guarantee! The perfect combination of sweet tomatoes, caramelized garlic, parmesan taste and fresh basil. Crostini are smaller briquettes, which also have their origins in Italy. You also have the recipe for Tomato Bruschetta (the best recipe) on your YouTube channel, and now I upload this one too because. it's too good! Rainbow on the roof of your mouth, eyes watering with joy and the feeling that you can't stop eating because they are too tasty. I leave the filmed recipe here, and below you have all the details.     For about 15 Crostini you need: 2 tomatoes 1/2 baguette 4 cloves of garlic 2 tablespoons of olives a teaspoon of honey salt pepper parmesan flakes fresh basil   Cut the baguette into round pieces. Preheat the oven to 180 degrees. Prepare the mixture of 2 tablespoons of olive oil, crushed garlic and a teaspoon of honey. Spread each piece of bread with this mixture. Grate the tomatoes, add salt and pepper. Put a little tomato sauce on each slice of bread. Put in the oven for 12-15 minutes at 180 degrees. After removing the bread from the oven, put the rest of the tomato sauce, add parmesan flakes and decorate with basil. We enjoy with whoever we want! The perfect summer snack, the ideal aperitif for any event! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to...

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Best Tuna Salad

Hello dears, I'm happy and see you on a new recipe on YouTube! This week we continue the series of salads that will change your life! Colorful, tasty, healthy and extremely nutritious salads! Because when it comes to salads, it doesn't have to be boring or tasteless. I guarantee you will fall in love with this recipe! I only salivate when I think of it, the combination of flavors is so good that I can't find words to describe it! It's the best and try it and I can't wait for you to tell me what you think! I leave here the filmed recipe, and below you have all the details!     You need: 200 g cherry tomatoes 150 g corn a can of tuna (I used it in my own juice, if you use it in oil, don't add oil to salad) a lawyer half a red onion fresh basil half a lemon a tablespoon of olive oil salt pepper   Cut the tomatoes, put them in a bowl, add the corn, tuna, chopped onion and a few fresh basil leaves. We make the dressing from the juice of half a lemon, a tablespoon of olive oil, salt and red pepper. Stir and pour over the salad! So simple!   Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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The best Tomato Bruschetta recipe.

Hello dears, Glad to see you again on Wednesday's new recipe. This week I come to you with the best tomato bruschetta recipe. You will fall in love with them. Here are all the secrets to making the most delicious in the world. You know I love tomatoes, I love Italy, so this is one of my favorite recipes. Here is the filmed recipe, and below I give you all the details.     You need: a loaf of bread (I used ciabatta) 300 g colored cherry tomatoes olive oil salt pepper fresh basil a head of garlic balsamic vinegar icing (I made it myself, I mixed a teaspoon of honey with 2 tablespoons of balsamic vinegar)   First we cut the edge of the garlic head, grease it with olive oil, salt and pepper and put it in the oven for 45 minutes at 200 degrees. I advise you to take this step in advance so that you do not wait for the garlic. After removing it from the oven, we will have a garlic paste, sweet and extremely delicious. Cut the tomatoes, season with salt, pepper and olive oil and set aside. Grease each slice of bread with olive oil and fry it in a pan. (do not add anything to the pan). We cut the basil. When we have everything we need to prepare, we start assembling the bruschettas. Grease each slice with garlic paste, add the tomatoes, a little fresh basil and a drop of balsamic vinegar glaze. We serve them fresh! Good appetite! I sincerely hope you like the recipe! Don't forget to...

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Greek Salad

Hello dears, I'm so glad to see you again for a new recipe on Wednesday. This week we are making a recipe with Greek taste, for those days when you dreamed of being on a terrace by the sea, listening to the sound of the waves and enjoying the best Greek salad here is the recipe. In addition, summer is coming and we want to pay a little more attention to what we consume to present ourselves properly on the beach or if you have the opportunity to see the recipe in winter, there is no problem, I am convinced that it will awaken pleasant memories. Also, if you want some shrimp saganaki, you have the recipe here. Below I leave you the filmed recipe for our salad and all the details.   You need: 200 g tomatoes 150 g cucumber 100 feta cheese 30 g acclaimed pitted olives 1/2 red onion 1/2 lemon juice a teaspoon of dried / fresh oregano salt pepper 1 tablespoon olive oil Optionally you can add bell peppers (the original recipe does not contain)   Cut the ingredients mentioned above and place in a bowl. Make the dressing from oregano, olive oil, lemon juice, salt and pepper. Pour over. Crush the feta cheese and mix! It should be therapeutic! Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

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Whipped Feta with Baked Tomatoes (Greek Taste Recipe)

Hello dears, I'm so glad to see you again for a new recipe on Wednesday. We have already started to make our holiday plans and of course we will arrive in Greece this summer as well, because it seems to me not to be missed. I adore it, it's too wonderful! If we are talking about Greece and are greedy for Greek food, you can already find the recipe for saganaki shrimp on the YouTube channel, so let's make a whipped feta with baked tomatoes! It's a combination that will surely turn your back on you! Here is the filmed recipe, and below I leave all the details.   You'll need: 200 g feta a tablespoon of cream cheese 3 tablespoons Greek yogurt a teaspoon of honey 3 cloves of garlic 200 g cherry tomatoes juice of 1/2 lemon 50 ml olive oil fresh mint leaves salt chilli flakes   Put the cherry tomatoes, 2 tablespoons of olive oil, salt and pepper in a pan. Mix well and put in the preheated oven for 20-25 minutes at 180 degrees. We put in the blender feta cheese, Greek yogurt, cream cheese, a teaspoon of honey, garlic cloves, lemon juice, mint leaves (we keep a few for decoration), 3 tablespoons of olive oil. Blend everything well and get a delicious cream that we put on the plate and decorate with olive oil, mint leaves and ripe tomatoes. Enjoy with pita, bread or whatever you want! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and...

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