Sponge Fingers, Mascarpone and Fruit Cake (the simplest cake/ easy cake recipe/ no-bake cake)

Hello dears, This week I come to you with a very easy cake idea. If you are celebrating August 15th or soon or you simply want to spoil your loved ones with something super good. Since it's hot outside, we can't really turn on the oven, so I suggest you make this fruit cake that's ready in less than 10 minutes. I leave the filmed recipe here, and below you have all the details.     For a cake made in a 22 cm pan you need: 400 g biscuits- sponge fingers (about 44 biscuits)   For the cream: 500 g mascarpone 200 ml of liquid whipped cream 50 g powdered sugar optional vanilla essence   For syrup: (You can also syrup with something else: milk/compote or just water with sugar) 100 g of sugar 100 ml of water 350 g strawberries   For garnish and filling: 500 g fruit, I used strawberries, raspberries, blueberries and currants.   First we prepare the syrup. we put the water with sugar on the fire, in the meantime we cut the strawberries and add them to the pot, let it boil, but do not let it reduce because we need the juice. Prepare the cream: mix mascarpone, liquid cream and powdered sugar in a mixer. We leave it aside until we start assembling the cake, we can leave it cold. We syrup the biscuits one at a time. We will only syrup the ones at the base and in the composition, not the ones on the edge, because they must not soften. After making the base of the cake, we also put...

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Eggs in red sauce/Eggs in purgatory (Italian Recipe)

Hello dears,   Nice to see you again at a new recipe on the YouTube channel! Because. It's the season of garden tomatoes, sweet, tasty and juicy I said it is the right time to take advantage of them. So today we make an egg recipe in tomato sauce, a recipe that is extremely easy, is super delicious and I am convinced that it will conquer your loved ones. The recipe has its origins in Italy, more precisely in the Napoli area. It is that dish that the plate will remain clean, because everyone will eat everything. I leave you the filmed recipe here, and below you have all the details.       You need: 200 g tomatoes 400 ml tomato sauce (Pasted tomatoes) an onion (I used green) 2-3 cloves of garlic 30 g of parmesan 4 eggs salt pepper olive oil (one spoon) fresh basil I recommend you to serve it with good bread, ciabatta or foccacia. All the onion and put it to heat, clean and cut the garlic. We put it over the onion after it has hardened. We chop the tomatoes and put them over. We also add some basil leaves, salt and pepper. We also put the tomato sauce and let it boil for 10-15 minutes. After boiling the sauce make a hole in it and add the eggs. We let them be done according to how we like to serve them (softer or stronger). Add parmesan, decorate with basil and enjoy your loved ones! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring...

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Tomato crostini (tomato bruschetta/ the best tomato parmesan crostini/ easy recipe)

The best Crostini with Tomatoes in the world! I guarantee! The perfect combination of sweet tomatoes, caramelized garlic, parmesan taste and fresh basil. Crostini are smaller briquettes, which also have their origins in Italy. You also have the recipe for Tomato Bruschetta (the best recipe) on your YouTube channel, and now I upload this one too because. it's too good! Rainbow on the roof of your mouth, eyes watering with joy and the feeling that you can't stop eating because they are too tasty. I leave the filmed recipe here, and below you have all the details.     For about 15 Crostini you need: 2 tomatoes 1/2 baguette 4 cloves of garlic 2 tablespoons of olives a teaspoon of honey salt pepper parmesan flakes fresh basil   Cut the baguette into round pieces. Preheat the oven to 180 degrees. Prepare the mixture of 2 tablespoons of olive oil, crushed garlic and a teaspoon of honey. Spread each piece of bread with this mixture. Grate the tomatoes, add salt and pepper. Put a little tomato sauce on each slice of bread. Put in the oven for 12-15 minutes at 180 degrees. After removing the bread from the oven, put the rest of the tomato sauce, add parmesan flakes and decorate with basil. We enjoy with whoever we want! The perfect summer snack, the ideal aperitif for any event! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to...

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Dutch baby pancake

Hello dears,   Glad to see you again on a new recipe on Wednesday. This week I suggest you make an extremely delicious dessert or breakfast together. Perfect idea if you want to surprise a loved one or you want to pamper yourself. Today we make a pancake in the oven, baked in butter, full of delicious fruits and which is very easy to make. We only need a few ingredients that I'm sure you have at home. I leave below the filmed recipe, and below you have all the details.       We will need: 2 eggs 120 ml of milk a tablespoon of sugar (10 g sugar) 3 tablespoons butter (about 30 g butter) 80 g flour a pinch of salt a teaspoon of vanilla essence   Toppings 50 g Greek butter 100 g fresh fruit: raspberries, strawberries, blueberries powdered sugar   Put the butter in a cast iron pan / pan and put it in the preheated oven for 5 minutes at 210 degrees. Meanwhile, beat the eggs. Then add the sugar, salt, vanilla essence and incorporate the milk. We pour the flour in the rain.   Pour the composition obtained in the pan over the hot butter and bake for 15 minutes at 210 degrees. You will see that it will grow nicely and brown on the edge. It will leave a little after you take it out of the oven, it's natural, don't be scared. We put the toppings and decorate to taste. Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with...

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Burrata and Baked Pepper Salad (The simplest and most delicious salad) / Ready in 5 minutes

Hello dears, As you decided on instagram, this week we come to the YouTube channel with a new salad recipe. An extremely delicious salad! I don't know how to persuade you to try it, but I can guarantee you that your taste buds will dance. Another white dot for this recipe is that it is made extremely quickly.   I leave here the filmed recipe, and below you have all the details.   For a salad you need: 4 medium capsicum peppers or 8 small colored peppers a burrata cheese fresh basil two tablespoons of olive oil a drop of balsamic vinegar salt Red pepper a handful of  nuts   First we put the baked peppers in the oven. Grease them with salt, pepper and olive oil and leave them in the oven for 40 minutes at 200 degrees. If you do this step in advance, the salad assembly will only take 2 minutes. Break the Burrata and arrange it between the peppers. Season with salt, pepper and add olive oil and a pinch of vinegar. Cut a few fresh basil leaves and garnish the salad. Bake the handful of walnuts in the pan for 2-3 minutes, chop them and sprinkle over the salad. It's perfect to enjoy! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

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