Tomato crostini (tomato bruschetta/ the best tomato parmesan crostini/ easy recipe)

The best Crostini with Tomatoes in the world! I guarantee! The perfect combination of sweet tomatoes, caramelized garlic, parmesan taste and fresh basil. Crostini are smaller briquettes, which also have their origins in Italy. You also have the recipe for Tomato Bruschetta (the best recipe) on your YouTube channel, and now I upload this one too because. it's too good! Rainbow on the roof of your mouth, eyes watering with joy and the feeling that you can't stop eating because they are too tasty. I leave the filmed recipe here, and below you have all the details.     For about 15 Crostini you need: 2 tomatoes 1/2 baguette 4 cloves of garlic 2 tablespoons of olives a teaspoon of honey salt pepper parmesan flakes fresh basil   Cut the baguette into round pieces. Preheat the oven to 180 degrees. Prepare the mixture of 2 tablespoons of olive oil, crushed garlic and a teaspoon of honey. Spread each piece of bread with this mixture. Grate the tomatoes, add salt and pepper. Put a little tomato sauce on each slice of bread. Put in the oven for 12-15 minutes at 180 degrees. After removing the bread from the oven, put the rest of the tomato sauce, add parmesan flakes and decorate with basil. We enjoy with whoever we want! The perfect summer snack, the ideal aperitif for any event! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to...

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The best Tomato Bruschetta recipe.

Hello dears, Glad to see you again on Wednesday's new recipe. This week I come to you with the best tomato bruschetta recipe. You will fall in love with them. Here are all the secrets to making the most delicious in the world. You know I love tomatoes, I love Italy, so this is one of my favorite recipes. Here is the filmed recipe, and below I give you all the details.     You need: a loaf of bread (I used ciabatta) 300 g colored cherry tomatoes olive oil salt pepper fresh basil a head of garlic balsamic vinegar icing (I made it myself, I mixed a teaspoon of honey with 2 tablespoons of balsamic vinegar)   First we cut the edge of the garlic head, grease it with olive oil, salt and pepper and put it in the oven for 45 minutes at 200 degrees. I advise you to take this step in advance so that you do not wait for the garlic. After removing it from the oven, we will have a garlic paste, sweet and extremely delicious. Cut the tomatoes, season with salt, pepper and olive oil and set aside. Grease each slice of bread with olive oil and fry it in a pan. (do not add anything to the pan). We cut the basil. When we have everything we need to prepare, we start assembling the bruschettas. Grease each slice with garlic paste, add the tomatoes, a little fresh basil and a drop of balsamic vinegar glaze. We serve them fresh! Good appetite! I sincerely hope you like the recipe! Don't forget to...

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Sweet Cheese Donughnuts ( Romanian Traditional Dessert)

Hello dear ones!   Glad to see you again for a new Recipe on Wednesday! This week I share with you a recipe that is very dear to me: Papanasi! This is a traditional Romanian dessert. The recipe my grandmother made me, the recipe my mother made and which always reminds me of the taste of childhood! Papanasi are so easy to make and extremely delicious! Here is the filmed recipe, and below I give you all the details!         We will need: 250 g of cottage cheese 5 tablespoons semolina an egg 3 tablespoons sugar a sachet of vanilla sugar 3 tablespoons flour For serving: Greek cream / yogurt and jam       In a bowl, mix the ingredients mentioned above. After obtaining the composition, put a little oil in the pan, form the Papanasi and fry them. Arrange on a plate, decorate and enjoy! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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Cheesecake

Hello dear ones,   Glad to see you again at Wednesday's Recipe! This week I want to make together a dessert much loved by everyone that is extremely simple: Cheesecake. I discovered this quick and easy recipe and fell in love with it. Here is the filmed recipe, and below I give you all the details.   We need:   Ring tray For the countertop: 300 grams of biscuits 100 grams of melted butter For the cream: 500 grams of Mascarpone 500 grams of cream cheese 250 grams of powdered sugar a trash of vanilla essence (optional) For decoration: Fresh fruits Frozen fruits Jam (I used blueberries) Preparation time: 10 minutes Difficulty: Low     First we make the cream. In a bowl put the mascarpone cream, cream cheese, powdered sugar and a drop of vanilla essence. Mix with the mixer and leave the cream aside.   Prepare the top: Crush 300 grams of biscuits (in a blender or in a bag with a rolling pin). Mix the biscuit powder with 100 grams of melted butter and place it on the tray. We press it and form the top. Put the cream obtained earlier over the biscuit top. And that's it! It was so simple! Put it in the freezer for at least an hour or in the refrigerator for 3 hours. We take it out, decorate it to taste and enjoy!   Good appetite!   I invite you to subscribe to my Youtube channel if you liked the recipe. See you next Wednesday! With Love, Cezara ...

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