Cinnamon Rolls- Christmas Edition

The smell of cinnamon cannot be missing from the Christmas house. I suggest you make these fluffy and extremely delicious cinnamon rolls together, which we will arrange, not anyway, but in the shape of a Christmas Crown and a Christmas tree. Of course, if it inspires you in any other way, you can arrange them differently. Either way, I guarantee you won't regret having them on your holiday table. Merry Christmas! I leave here the filmed recipe, and below you have all the details.   You need: For the dough: a cup of lukewarm water / milk 7 g dry yeast 3 cups and a half of flour half a cup of sugar vanilla essence 6 tablespoons butter at room temperature an egg a pinch of salt   For the filling: 100g butter at room temperature 50 g brown sugar  tablespoons cinnamon   For the glaze: 6 tablespoons powdered sugar 2 tablespoons cream cheese 2 tablespoons whipped cream   In a bowl put a tablespoon of sugar, yeast and lukewarm water. Leave for 10 minutes. After 10 minutes add the flour, egg and salt. Knead for 10 minutes, then add one tablespoon of butter one at a time. Leave to rise for an hour in a warm place (until it doubles in volume). Meanwhile, prepare the filling, mix the butter with the sugar and cinnamon. When the dough has risen, spread it out in a rectangular shape. Spread the cream, roll and cut the rolls with a dental floss / floss. (if you cut with a knife they will splash) We arrange them in the tray in the desired shape. I put...

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How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details.   The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person.   The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey   You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between.     If you like this video, I invite you to subscribe to my...

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Chocolate pudding – Christmas recipes

Hello dear friends, We open this year's Christmas Edition with a recipe for Warm Chocolate, a chocolate pudding that can be served cold or hot, but we prefer it hot because it's cold outside. There is nothing more wonderful than listening to carols, watching a Christmas movie with your loved ones and enjoying a delicious hot chocolate! I leave here the filmed recipe, and below you have all the details.   For 2 servings you need: 3 tablespoons sugar 2 tablespoons cornstarch 2 tablespoons cocoa 100 g dark chocolate a tablespoon of butter 600 ml of milk vanilla essence (optional)   Put the milk with the sugar, cornstarch and cocoa powder in a pot and then put it on the stove. Add the vanilla essence and mix well for 10-12 minutes. When the mixture starts to thicken, add the chocolate and the tablespoon of butter and mix for another 2 minutes. We put in a beautiful cup and enjoy! It is delicious both hot and cold! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Follow the other recipes in the Christmas Edition.      ...

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Baked Oats (Cake for breakfast, sugar free& healthy)

For the mornings when you want to eat a cake for breakfast, but one that will provide you with nutrients and still be extremely delicious! A sugar-free cake that is very easy to make. Surprise your loved ones with this kindness. Here is the filmed recipe, and below I give you all the details.     For two servings you need: half a cup of oatmeal an egg half a banana an Apple a tablespoon of peanut butter a pinch of salt a teaspoon of baking powder We decorate with: fruits honey Put the oatmeal in the blender until you get an oatmeal. then we add all the other ingredients and we are ready. Pour the composition into molds and leave in the oven for 15-20 minutes at 200 degrees. So easy! Decorate to taste and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to the Youtube channel! See you next Wednesday! With love, Cezara ...

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Raw vegan Chocolate Truffles

I have to admit that this is my favorite recipe for refined sugar-free chocolates! Of all the tried and tested options, this one is the one that satisfies me! When I have a craving for sweets, but I want to avoid refined sugar, I make these truffles that taste like chocolate and are extremely delicious! They are ready extremely fast, they are vegan, and I love them! I hope you like it too! I leave here the filmed recipe, and below I give you all the details:   You need: 100 g cashews 15 dates 60 g cocoa 30 g melted coconut butter 30 g peanut butter a pinch of salt a drop of vanilla essence coconut flakes (optional for rolling the truffles)   Put the cashew in a blender and chop it, and then transfer to a bowl. We remove the seeds from the dates and chop them as well. Add them to the bowl and mix with the rest of the ingredients. Then we form some balls that we give through cocoa powder or coconut flakes. Let them cool for 30 minutes and enjoy! Simple, healthy and delicious! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell! See you next Wednesday! ...

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