Tortilla Omlette (Quick and easy breakfast)

Hello my dear ones,   I know school has started and we don't have as much time to cook in the morning, but we know that Breakfast is the most important meal of the day. Thus, I propose you a super delicious and consistent Breakfast idea: Omelet with Tortilla. I guarantee everyone will love it! Here is the filmed recipe, and below I give you all the details.     For a portion we will use:   One tortilla Three eggs cheese Mushrooms (I used Champignon) Tomato sauce A pinch of salt A pinch of pepper The basis of this breakfast are eggs and tortillas, then with the toppings you can play to taste. Heat the oil in the pan, beat the eggs like an omelet, add a pinch of salt and a pinch of pepper. Put the beaten eggs in the pan and let them cook for a minute. Meanwhile, grease a tortilla with tomato sauce and then put on top. We press it to stick to the eggs. After 2 minutes we turn it on the other side and put the toppings, I put cheese and Champignon mushrooms, but you can play with whatever you want (ham, cherry tomatoes or whatever you like and the tomato sauce on the Tortilla can be replaced with pesto). After another two minutes, take the Tortilla from the pan, roll it while it is hot, cut it in half and enjoy it with tomato sauce.   So simple and delicious! Good appetite! With love, Cezara If you liked the recipe, I invite you to subscribe to my Youtube channel. See...

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Cinnamon Rolls

Hello dear ones,   Time flies and we meet again at Wednesday's Recipe.   It's already cold outside, autumn makes her presence felt, and Christmas knocks on the window. During this period, I love to have the smell of cinnamon in the house. So, this week, on Wednesday's recipe, I suggest you make together the famous Cinnamon Rolls.   Here is the filmed recipe, and below all the ingredients and written explanations:     We will need:   For the Dough   6 cups flour (about one kg of flour, 4 cups at the beginning, 2 cups at the kneader) 2 glasses of warm milk a sachet of active dry yeast half a cup of sugar 6 tablespoons melted butter   For the filling: 100 grams of butter (at room temperature) 2 tablespoons cinnamon 3/4 cup brown sugar       For the cream: 3 tablespoons cream cheese 3 tablespoons liquid cream a cup of powdered sugar a teaspoon of vanilla essence   The first time we deal with the dough.   Put warm milk, sugar and yeast in a bowl. Let the yeast begin to do its job for a minute. Add the melted butter, mix well and then gradually add the flour. After gradually incorporating the flour and obtaining a dough, cover it with a towel and leave it to rise for at least an hour. After it has risen, we knead it with as much flour as it contains (I put about 2 more cups). Then roll out the dough into a rectangular shape. Prepare the cream: Mix the butter with the sugar and cinnamon. Spread the cream evenly over the...

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Chinese Vegetables with Red Rice

  Hello dear ones, I am glad to see you again in a wonderful new week at "Wednesday's Recipe". Today I suggest you make Chinese style vegetables with red rice together. Here is the video with the recipe, and below I wrote all the details. Enjoy! We will need: 250 grams of rice (I used red rice, but you can use any kind of rice you want) A broccoli Two carrots A red pepper 250 grams of wild mushrooms ( you can also use Champignon or canned mushrooms) A Red Onion 100 ml of water   For the sauce we will use: 3 cloves of garlic 3 cm of ginger root 3 teaspoons sesame 30 ml of soy sauce A tablespoon of rice vinegar 3 tablespoons sesame oil 2 teaspoons maple syrup 2 teaspoons cornstarch     First we put the rice to boil. We boil the rice according to the instructions on the box. (cooking time depends on the type of rice).   Then put the 100 ml Broccoli in the pan, cover it and leave it to cook. Meanwhile, cut all the vegetables. I make the carrot strip, the pepper sticks, and the onion slices.   Then we put the broccoli on the edge of the pan and make the sauce. Basically, this is the most "complicated" and the most important part. Put 3 tablespoons of sesame oil, garlic and chopped ginger, 30 ml of soy sauce, mix. Add the maple syrup, cornstarch, a tablespoon of rice vinegar and sesame seeds. Stir and then put the pepper, carrot and onion in the...

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Sweet Potato Curry with Coconut Milk

  Hello, dear ones. No more Holidays and holiday vlogs, we start cooking again! This week I suggest you cook together Curry with Sweet Potatoes and Coconut Milk. It may sound pretentious, but it's extremely easy to make and most of all, it's super delicious. It's that dish you can't stop eating even if you feel like snapping. Here is the video with the recipe, and below I write all the details.   We will need: 250 grams of white rice 400 grams of boiled peas (I used canned ones) a medium cauliflower an onion 3 sweet potatoes 300 ml of tomato sauce 400 ml of coconut milk (canned) 4 teaspoons curry 4 cloves of garlic a teaspoon of chopped ginger a teaspoon of hot paprika salt a teaspoon of paprika oil 100 ml of water   First, we put the rice to boil. To a cup of rice, we put a cup of water. We leave it to boil as long as it needs and we will use it only at the end.   Heat the oil in the pan. I used a teaspoon of oil. Chop the onion and put it to harden in the pan, then add the garlic, ginger, curry, hot paprika, paprika and salt.   Then put the diced sweet potatoes in the pan. Meanwhile, cut the cauliflower into bunches and put it in the pan. Add 100 ml of water, cover with a lid and cook for about 10 minutes. During this time, stir from time to time in the pan. When we taste and see...

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Raw Vegan Cake, Recipe and Interview with Ioana Ginghina

  Hello my dear ones I'm really happy to see you again at "Wednesday's Recipe"! This week I have a surprise for you. I had a special guest in my kitchen. Ioana Ginghină, I am convinced that you all know her and that you read her posts on  http://ioanaginghina.ro/  Today we will make Raw Vegan Cake together. It sounds pretentious, but it is very easy to do and not expensive at all. It's sugar-free and flour-free, so it's super healthy and nutritious. It is a refreshing dessert, straight from the freezer. Here is the video with the recipe explained and with all the discussion I had with Ioana, and below you have the written recipe. We'll make a two-layer Raw Vegan Cake.   We will need:   For the first layer: 250 grams of hydrated cashews (at least 2 hours) 50 grams of honey 50-70 grams of coconut oil. 100 ml (if needed, depending on the texture we get)   For the second layer (the pink one) 250 grams of hydrated cashews (at least 2 hours) 50 grams of honey 50-70 grams of coconut oil. 70 grams frozen fruits (we used cherries, but you can also use blueberries or strawberries) And forest fruits to decorate. First, we make the white countertop. Put all the ingredients in a good blender (we had a thermo-mix) and let them mix well. When we have obtained a creamy paste, we put it in the forms and put it in the freezer for at least an hour. Then we deal with the second countertop. We put in the blender all the ingredients...

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