Cezara Munteanu | Love Food & Sport

March 9, 2022 In Love Food & Sport By Cezara

Burrata Salad ( with Home Made Pesto, the most easy recipe and delicios salad)

Hello dears, Like every week, I'm waiting you with a new recipe. The simplest and most delicious homemade Pesto Burrata Salad. It has only 3 ingredients, plus spices added for extra flavor. In addition, I will reveal a homemade Pesto recipe and its history. For this recipe I mention that you can make your own pesto at home, or if you don't have the time and mood, you can buy it. Here is the filmed recipe, and below I leave all the details. For a salad you need: 250 g cherry tomatoes o burrata 3 tablespoons green pesto a tablespoon of olive oil a drop of balsamic vinegar red pepper (can also be black) salt (to taste) a basil leaf for decoration For Pesto we need: 40 g of pine seeds 80 g of parmesan 2 handfuls of basil leaves 2 tablespoons olive oil 2-3 cloves of garlic Red pepper salt (if you still need it, parmesan is salted anyway) Let's make the pesto first. Bake the pine nuts in the pan. In the blender we will crush all the Ingredients. First crush the garlic cloves, then the basil leaves, add the pine nuts, Parmesan cheese and olive oil depending on the consistency we want. Put the red pepper and you're done. So easy! I guarantee you will love this Pesto made by you. Put the cherry tomatoes in a pan, add 3 tablespoons of Pesto and mix well. Bake for 20-25 minutes at 200 degrees. (preheated oven). After our tomatoes are done and the skin has cracked a little from the heat...

March 2, 2022 In Love Food & Sport By Cezara

Sfințișori/ Mucenici (Romanian Traditional Desert for 9th march)

Hello dears, I am very happy to see you again with a new recipe. Spring is coming! The trees sprout and bloom, the air smells of nature and everything around it seems to take on color. For me, spring means: snowdrops, martisoare and Saints / Martyrs. These are some traditional rolls that are made in romania for the 9th of march. Because I am from Botoșani, of course I come to you with a recipe for Moldovan martyrs. I adore them and I hope you like them too. I leave here the filmed recipe, and below you have all the details. For 16 rolls you need: one kg of cake flour (good quality) 14 g of dry yeast 150 g of sugar 600 ml of lukewarm milk a drop of vanilla essence a pinch of salt 150 g butter at room temperature 4 yolks an egg to grease optional: orange / lemon drop Grease them with honey and powder them with walnuts or You can syrup them with a syrup made of 4 tablespoons of sugar and 100 ml of water. We put the milk on the fire to heat it, we add the vanilla essence (the milk must be warm, not hot, otherwise it will kill the yeast). Mix the flour with the sugar and yeast. Rub the yolks with the salt powder. We put them over the flour and mix. Then lightly pour the milk over half the amount of flour. Mix until all the flour is incorporated and you get a crust that you knead for 5-10 minutes. Then add the butter, one tablespoon at a time. When we have obtained a soft and elastic...

February 23, 2022 In Love Food & Sport By Cezara

Shrimp Saganaki

We are still in the month of love, but at the same time we miss the holiday (at least for me). So, to alleviate the longing for the holidays, both me and my loved ones told me to prepare something with a taste of Greece, namely Saganaki Shrimp. An extremely delicious recipe that, as usual, is extremely easy to make. Here is the filmed recipe, and below I give you all the details. You need: 400 g peeled shelled shrimp 150 g feta cheese 500 ml of tomato sauce a generous spoonful of broth a red onion 4-5 cloves of garlic parsley fresh / dried basil salt pepper 2 tablespoons olive oil Chop the red onion and fry it in olive oil. after the onion has started to soften, add the garlic to the pan, let it cook for 1-2 minutes and add the tomato sauce, which we season with salt, pepper and basil to taste. Add a tablespoon of broth and mix well, when our sauce starts to boil we put shrimp in the pan where we let it cook for 3-4 minutes. Then we put them in a tray to be baked. Cover with feta cheese and bake for 1-15 minutes at 200 degrees (preheated oven). At the end, decorate with parsley and enjoy! Good appetite! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! ...

February 16, 2022 In Love Food & Sport By Cezara

Pasta stuffed with ricotta and spinach

Hello dears, This week I come to you with an extraordinary pasta recipe. It is made extremely easy, it is absolutely delicious and it looks on the plate like a real dish made by a Master Chef. Pasta with ricotta and spinach in baked tomato sauce. Pasta seems to me an extremely romantic dish and if not during this period, when is it more appropriate to surprise your loved ones with something good to eat? I leave here the filmed recipe, and below you have all the details. You need: 500 g of pacheri / cannelloni pasta or any other type of pasta that can be filled 500 g Ricotta cheese 450 g frozen / fresh spinach 2 eggs 400 ml tomato sauce 40 g parmesan 4-5 cloves of garlic 2 tablespoons olive oil salt pepper basil / oregano We boil the pasta according to the instructions (they must be aldente). We peel and crush the garlic cloves and put them in the pan with the olive oil. We add the spinach into the pan and let it cook. We mix the Ricotta cheese with the beaten eggs and when the spinach is ready we put it over it. season with salt and pepper to taste. Put the tomato sauce in the tray to be baked and mix it with a little oregano or basil. When the pasta is cooked, we start filling them with the mixture obtained. Arrange them nicely in the pan and add Parmesan cheese. Bake in the preheated oven for 15 minutes...

February 9, 2022 In Love Food & Sport By Cezara

Glazed salmon with pea puree

Hello dears, This week I come to you with an idea of a romantic dinner or lunch that is extremely easy to prepare (ready in 20 minutes), it is super delicious and in addition to all this it is also healthy. I say that now more than ever is the right time to try new experiences and impress your half. Let's make glazed salmon together with pea puree. Here is the filmed recipe, and below I give you all the details. You need: For salmon: 300 g salmon / for 2 servings (150 g per serving) a tablespoon of melted butter a teaspoon of honey 2 cloves of garlic a few mint leaves (fresh or dried) a few slices of lemon Basil (for garnish at the end) 150 g cherry tomatoes salt pepper For pea puree: 350 g frozen peas 25 g butter 200 ml milk salt pepper First, boil the peas for 15-20 minutes. Then we start preparing the salmon icing. Crush the garlic cloves and mix them with the butter, honey and mint. Season the salmon with salt and pepper and add the icing over it. We put it in the tray to be baked. Add the lemon slices on top. We put the cherry tomatoes next to it and we are ready to put it in the oven for 20 minutes at 200 degrees. Preheated oven. After the peas boil, drain it, add the butter, salt and pepper to taste and milk. We blend everything well. If you want a different texture you can add more or...