Focaccia (the easiest recipe)

Freshly returned from Italy, I couldn't help but come to you with a specific recipe. Today we make together the easiest Focaccia recipe. Here is the filmed recipe, and below I give you all the details. You need: 4 cups flour 7 g of dry yeast olive oil salt to taste 2 cups of lukewarm water These are the ingredients for the dough. Over this we can add whatever toppings we want: I used olives, bell pepper, parsley, oregano. Mix the flour with the salt and yeast. Add lukewarm water and mix well. When we get the dough, add 2 tablespoons of olive oil and incorporate them. Cover with a towel and leave in a warm place and let rise for at least an hour (it should double your volume). Grease a pan with oil. We put it in the pan, grease it with oil and wait another 30 minutes. In the meantime we can prepare the toppings. When it is ready to bake, we decorate it as we like. Bake for 35-40 minutes at 200 degrees. Preheat the oven. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Share the recipe with the person you would like to enjoy. See you next time! ...

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Vegetarian Moussaka

We have just returned from Greece and we already miss it so much, so I come to you with this extremely delicious recipe! Vegetarian nutmeg, simply delicious! It is perfect if you have a party at home and you need something to impress your loved ones. We will get about 8-10 servings. I leave the filming here, and below I leave all the details. You need: 2 sweet potatoes 2 medium potatoes (4 small) 300 g cheese / mozzarella a red onion 3-4 cloves of garlic a bunch of parsley 400 g of wild mushrooms (you can use any kind of mushrooms) h alf a glass of red lentils 200 ml of dry / semi-dry red wine 300 ml of tomato sauce 150 g of broth salt pepper two teaspoons of cinnamon rosemary sweet paprika oil Rinse the lentils and boil them. Peel and slice the potatoes, then season with salt and pepper. Bake for 30 minutes at 200 degrees. After the lentils have boiled, drain the water and set it aside. Chop the red onion and put it to harden. Season to taste with salt, pepper, rosemary and paprika. Chop the parsley and add it over the onion. Put 30 ml of water in the pan. Crush the garlic cloves and put them in the pan. Add the mushrooms and lentils, mix well. Put the wine, tomato sauce and broth in the pan and mix. We add the cinnamon and our filling is ready. We are preparing to assemble the moussaka. We have baked potatoes, we have the filling and the grated cheese. I based the normal potatoes, I put half of the composition in the pan and a...

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Rhodos, Greece

  Hello dear ones, I am glad to come to you this week with the experience I had in Rhodes. Was awesome! A place that I wholeheartedly recommend you visit. You have the vlog here, and below I leave you some details and photos.     Our trip was 7 nights, 8 days. I left Bucharest by plane. When we arrived at the airport, the gentleman from the agency where we had rented the car with a name plate was waiting for us. I paid for 8 days = 175 euros, and the gas for all the walks I did was 80 euros. This is the website where we rented the car. I highly recommend them, they were very nice, we rented a bigger car because we were 5 people and we had a lot of luggage. I did not need any deposit or advance. I paid when I got to the airport and that was it. Because our flight was in the evening, we decided to stay in Rhodes Town (which is a 20 minute drive from the airport) on the first night and set off on the 2nd day to the resort where we were staying - Kiotari (43 km) of Rhodos Town). We visited Old Town Rhodes both day and evening and it is simply charming: the Palace of the Grand Masters (entrance 8 euros), Knights Street, the alleys, the port, the place where the Colossus of Rhodes was, everything is absolutely gorgeous. Note: Excursions to Simi Island are made only from the port of Rhodes. We failed to make...

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Sponge Cake with Cherries

Sponge cake with cherries. The dessert of my childhood. What good cakes my grandmother made! Today we make this recipe together. I hope you enjoy!   Here is the filmed recipe, and below I leave all the details.   You need: 6 eggs 6 tablespoons sugar a pinch of salt 6 tablespoons flour baking powder (optional) 200 grams of pitted cherries   Separate the egg whites from the yolks. Beat the egg whites together with the sugar. Put a pinch of salt over the yolks and rub them. Then pour them over the egg whites and incorporate, gradually add the flour. Optionally you can put a baking powder (I know that in the classic sponge cake it is not put) Grease the form with butter. Pour the mixture and add the pitted cherries. Bake for 20 minutes at 200 degrees.   Let's enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel. See you next time! ...

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Bagels with only 3 ingredients ( Prepare Breakfast with Me)

Have you heard of the famous breads called Bagels? Today we do them together. They are extremely simple and have only 3 ingredients. It is the ideal recipe for the days when you feel like hot bread at home. Let's have breakfast together. Bagels with avocado and poached egg one of my favorite breakfasts. I leave here the filmed recipe, and below you have all the details.     For Bagels you need: A cup of flour 3 generous tablespoons of yogurt (any kind, can also be Greek yogurt) a teaspoon of baking powder a pinch of salt grease them with beaten egg sprinkle seeds on top   Mix all the ingredients: flour, yogurt, baking powder and the salt. We get a dough that we divide into 4. We make the shape of bread. Grease with egg and sprinkle with sunflower seeds. (depending on taste). Bake in the preheated oven for 15 minutes at 200 degrees. We can enjoy them simple or prepare breakfast with them. I cut an avocado, made a poached egg and decorated it with cherry tomatoes.   Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

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