Shrimp Burger

Shrimp burger. For the days when you dream that you are by the sea or the ocean, admire the view and enjoy something absolutely delicious! I don't think I've ever eaten such a good burger! Addictive! Please try it. It is a healthy recipe that is made extremely quickly and easily. I can't wait for you to tell me how you felt! I leave here the filmed recipe, and below you have all the details. You need: For the shrimp burger: 100 g Peeled shrimp 2 eggs (you can only put the egg white if you don't like the yolks) 4 tablespoons breadcrumbs salt pepper 3-4 cloves of garlic a teaspoon of paprika a tablespoon of lemon juice   I make the buns myself. You have the recipe here. For assembling the Burger I also used: one tomato avocado cream (an avocado, salt, pepper, lemon juice)   Put half the amount of shrimp in the blender with all the ingredients mentioned. You will get a paste. We chop the other half of the shrimp with the knife. Stir. Put a little oil in the pan and fry on each side for about 2 minutes. Assemble the burger, cut the bun in half, put a shrimp burger, a slice of tomato and avocado cream! It is absolutely delicious! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara  ...

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Eggplant Boats / Eggplant Stuffed with Tomato Sauce and Ricotta (Simple, Absolutely Delicious Recipe!)

It's still eggplant season, I'm coming to you with this absolutely divine recipe! I guarantee you will fall in love with her. They are so good! You must try them at least once! I look forward to hearing your opinion. I leave here the filmed recipe, and below you have all the details. For 4 boats We will need: 2 eggplants 400 ml tomato sauce 250 g of ricotta 5-6 cloves of garlic parmesan to taste salt pepper 4 tablespoons olive oil garnish with basil   We cut the eggplant in half. We dig the inside and cut it into irregular shapes. Season the boats with salt, pepper and massage them with a little olive oil. Bake for 15 minutes at 200 degrees. Put a tablespoon of olive oil in the pan and put the olive cock. Season to taste and let them cook. In another pan, put a little olive oil with the crushed garlic and let it cook. Add the tomato sauce. When the sauce starts to boil, add the ricotta and mix well. Put the eggplant pulp on top and mix. The position is ready! We take the boats out of the oven, we fill them with the goodness obtained in the pan. Powder with Parmesan cheese and bake for another 15 minutes at 220 degrees. When they are ready, decorate them with basil and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

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Chocolate and caramel cake with only 6 ingredients, no baking / Easy recipe

Hello dears, Today we celebrate a very important event in our family, my parents anniversary. on this occasion I decided to make them a very delicious cake and extremely easy to make. It has only 6 ingredients and does not require baking. Sounds good, doesn't it? I leave you here the filmed recipe, and below I give you all the details.   You need: 32 Oreo cookies (2 packs) 200 g butter 200g dark chocolate 200 g brown sugar a pinch of salt 200 ml liquid cream fruit for garnish   Melt the sugar in a bowl. We start mixing in it when it melts. Add the butter, whipped cream, and then the chocolate. We add salt according to taste, if we want to get a salted caramel. When all the ingredients are melted, in which we mix from time to time, we grind the oreo biscuits in Blender and then we put them on the bottom of the tray and we beat them. I mention that we need a tray with a removable ring. We pour the obtained mixture on top and that's what it was about! Leave to cool in the fridge for 6-8 hours. When the cream has hardened, decorate with fruit and enjoy! It's an ice cream-flavored cake, absolutely delicious! I warmly recommend you to try this recipe! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

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Tomato cream soup

Hello, dear ones! Because it is the season of ripe, sweet, juicy tomatoes, freshly picked from the garden, I come to you with an absolutely delicious recipe! Baked tomato cream soup. I love tomatoes, they are the food I could not live without, I eat them daily, at any meal, and during this period I am in the 9th heaven because they are the tastiest! I leave here the link with the filmed recipe, and below you have all the details. You need: 4 medium tomatoes a capsicum pepper an onion a few cloves of garlic salt pepper olive oil fresh basil 100 ml cooking cream / coconut milk (or you can consume it simple) garnish with a teaspoon of pesto and fresh basil   I recommend serving it with a cheese / cheese sandwich. For this we need: bread (I used wand) a cube of butter cheese / mozzarella   We take these wonderful vegetables, wash them well, peel the onion, cut it into 4 and throw it in the pan. Put the tomatoes, peppers and garlic, season with salt and pepper to taste, massage them with olive oil and put in the oven for 25-30 minutes at 200 degrees. the oven should be preheated. When they are ready, we take out the skin of the peppers, I kept it for the tomatoes and we put everything in the blender. we put the cooking cream / coconut milk and if you want it more fluid you can add vegetables stock (but I tell you it's wonderful). We decorate it to taste...

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Flourless Chocolate Cookies

Hello dears, I'm coming to you this week with something extremely delicious and super easy to make! We will prepare Flourless Chocolate Cookies together! They are absolutely delicious! Melt in your mouth! They didn't last long on the plate because everyone fell in love with them!   Here is the filmed recipe, and below I give you all the details. You need: 250 g dark chocolate 3 egg whites 350 g powdered sugar 60 g cocoa a pinch of salt   Mix powdered sugar with cocoa and the salt, then add the egg whites. We cut the chocolate into pieces and put it in the mixture. With a spoon we put the composition on a baking paper. We put them at a distance from each other because they will melt and we make sure that they do not stick. Leave them in the preheated oven for 10 minutes at 160 degrees. Let them cool and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara ...

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