Sarmale (Traditional Romanian Dish for Christmas Dinner) / Cabbage rolls

  Hello dear ones, today I propose to you to make together a recipe that will definitely not be missing from the Christmas table, namely: Sărmăluțe! „Sarmale” it is a traditional dish in Romania that we always prepare for Christmas.   It's the recipe my grandmother made, now my mother makes it and she taught me to make it too. So you can trust that it is a tested and highly appreciated recipe.   I suggest you make „Sarmale” with meat and Vegetarian „Sarmale” (for those like me who do not eat meat).   Here is the filmed recipe, and below I give you all the details.     For „Sarmalele” with meat we need (60-70 pieces): A cup of rice 500 grams of minced meat mixture (beef and pork) Two big carrots One kg of onions A jar of tomato paste (314 g) A cup of sunflower oil Salt Pepper Sweet Pepper An egg to tie the composition A pickled cabbage (depends on how big the cabbage is)   For Vegetarian „Sarmalele” (30 pieces) we will need:   Half a cup of rice 400 g of wild mushrooms a carrot a large parsnip 3 onions half a cup of sunflower oil a pickled cabbage salt pepper sweet pepper   First, we scald the rice. Before scalding it, we wash it until no white dust comes out of it. Then boil water and put all the rice and leave it for 5 minutes. After 5 minutes we drain it well. We will go together for the beginning with the composition of both kinds of cabbage rolls and...

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3 Ideas with Puff Pastry for Christmas

Hello dear ones,   Glad to see you again at the Christmas Edition. Today I propose 3 ideas with extremely simple and very eye-catching puff pastry for the Christmas table.   With puff pastry you can't go wrong. They will definitely be delicious, so I wholeheartedly recommend you to try these cute ones. Here is the filmed recipe, and below I give you all the details. For the spinach Christmas tree we will need: A sheet of puff pastry 200 grams of spinach 100 g cream cheese 100 g cream 20 grams of grated Parmesan cheese two tablespoons of green pesto granulated garlic   Cut the dough into a Christmas tree. We will get two shapes that will come on top of each other. Prepare the cream, mix the cream with the cream cheese, garlic and spinach. Then we put the cream obtained over the first sheet, then we put the second sheet over. We cut the branches, we twist them. Grease the tree with Pesto, then sprinkle the Parmesan cheese and put it in the oven for 10-12 minutes at 200 degrees.   For the Chocolate Tree we need:   A sheet of puff pastry a milk chocolate an egg (with which we will grease the puff pastry sheet) Sprinkles to decorate the Christmas tree   Cut the puff pastry sheet round with a plate, arrange the chocolate in the shape of a fir tree and then cut the puff pastry so that we can put it side by side. After wrapping, grease the fir tree with beaten egg and garnish to taste. Leave it...

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Best Hot Chocolate Ever!

Hello dear ones, I'm glad to see you again at the Christmas Edition. I can't wait for Christmas to come, I love this holiday, only when I think about it does my soul fill with joy.   Today I reveal the secret of the best Hot Chocolate! I have to admit that before I tried this hot chocolate I wasn't a big fan, but since I discovered it I can't wait to find an opportunity to drink one. I hope you share the recipe with someone dear with whom you would like to enjoy the holidays. I leave you here the filmed recipe, and below I give you all the details.       For a cup of hot chocolate you need: 30 grams of chocolate a teaspoon of butter two tablespoons of liquid cream 200 ml of milk Marshmallows   Melt the butter with the chocolate, add the liquid cream and milk, mix well until smooth. Pour into your favorite cup, add the soft meringues and enjoy!   If you like the recipe, I invite you to subscribe to my Youtube channel!   Merry Christmas!   With love, Cezara ...

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Christmas Biscuits/ ( the Easiest recipe) Christmas Edition

Hello dear ones, I'm glad to see you again for a new recipe from the Christmas Edition. Today I reveal the simplest biscuit recipe. I'm ready quickly, and the whole process requires a lot of creativity and fun. They are extremely delicious, they melt in your mouth, but they are also crunchy, and the aroma of vanilla butter blends perfectly. I go for a drink with a cup of milk or tea. They are perfect for Santa. I say try them and if you like them, subscribe to my Youtube channel. Here is the filmed recipe, and below I give you all the details. We will need: For the dough: 200 g of butter 200 g of sugar 800 g of flour 2 eggs 2 teaspoons vanilla essence We will decorate them with: Candies (Sprinkles) White / dark chocolate Royal Icing   Mix the butter with the sugar with the mixer until the sugar melts in the butter. (the butter must not be too cold, if you take it out of the fridge 5 times before it's okay). Add the eggs, one at a time. Then add the flour little by little. Then we add the vanilla essence. The dough will be crumbly at first, but it will start to bind when it is kneaded by hand / Knead it a little more, and then section it, spread it and leave it to cool for 20 minutes. We make the molds and bake the biscuits for 8 minutes at 180 degrees. After removing them from the oven, let...

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Brownies Christmas Trees/ Christmas Edition

Hello dear ones, see you at a new recipe from the Christmas edition.   Today I suggest you to make together some gorgeous Christmas trees perfect for the Christmas table. The recipe is simple, delicious and full of chocolate. Yes! It's a kind of brownie, but it's a new recipe, I know we have another one on the blog, but every time I try to come up with something new. I hope this recipe makes your holidays more beautiful.   Here is the filmed recipe, and below I give you all the details.   We will need: 150 g of unsalted butter 250 g dark chocolate 3 eggs 200 g of sugar 120 g of flour baking powder a pinch of salt For decoration we will need: One egg white 300 g of powdered sugar Sprinkles     Melt the butter and chocolate, add the sugar over it. We wait for the sugar to melt as well. Let it cool a bit, then incorporate the eggs one by one. Incorporate the flour in the rain, add the salt powder and baking powder. This is the composition, we pour it into a round tray. Put in the oven for 30 minutes at 200 degrees. Meanwhile, prepare the cream for garnish. Beat the egg whites and add the powdered sugar and we'll obtain Royal Icing.   Remove the tray from the oven, cut the fir trees, decorate them to your liking and decorate them with candies.   If you liked the recipe, I invite you to subscribe to my Youtube channel.   Merry Christmas! With love, Cezara   ...

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