Guacamole my way

I love avocado! Besides being extremely healthy, it is also extremely delicious! Guacamole is suitable for breakfast, as a snack or for movie nights. This is my version of avocado salad. Here is the filmed recipe, and below I give you all the details. You need: 3 ready to eat avocados a small red onion 5-6 cherry tomatoes / a normal tomato the juice of a lime / half a lemon a parsley / coriander tie jalapenos (hot peppers) - I do not use because I can not eat spicy, but in the original recipe are used salt pepper a tablespoon of oil Serve with Nachos   We clean the avocado and grind it. Chop the onion, parsley and tomatoes. Put them over the avocado, add the lemon juice, salt, pepper, oil and hot peppers (for those who use it). Mix well and you are ready to enjoy! We make sure we have Nachos around. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! ...

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Galette with mushrooms and egg!

Hello dear, I come to you with an ideal breakfast or brunch idea! Galette with mushrooms and egg! It is absolutely delicious! I guarantee you will fall in love with her! Here is the filmed recipe, and below I give you all the details. You need: For the dough: 200 g of flour 80 g of cold butter 6-8 tablespoons water / milk 1 teaspoon salt 1/4 tablespoon baking powder 1-2 tablespoons seed mix Filling: 250 g mushrooms 2 eggs mozzarella / cheese Parmesan   To grease: 1 egg and 1-2 tablespoons of milk   Method of preparation: Mix flour, baking powder, salt and seeds. Add the cold butter and mix until you get a sandy dough. Add the milk / water and incorporate until you get the dough. We stretch it out and form a circle. Put the mushrooms in the middle, add the cheese / mozzarella. Grease the edges with egg. We press seeds. Leave in the oven for 30-40 minutes at 180 degrees. 10 minutes before it is ready, add the eggs. (depending on how soft or hard you want them) At the end we grate Parmesan depending on the taste and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday!   Dearfully, Cezara ...

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Focaccia (the easiest recipe)

Freshly returned from Italy, I couldn't help but come to you with a specific recipe. Today we make together the easiest Focaccia recipe. Here is the filmed recipe, and below I give you all the details. You need: 4 cups flour 7 g of dry yeast olive oil salt to taste 2 cups of lukewarm water These are the ingredients for the dough. Over this we can add whatever toppings we want: I used olives, bell pepper, parsley, oregano. Mix the flour with the salt and yeast. Add lukewarm water and mix well. When we get the dough, add 2 tablespoons of olive oil and incorporate them. Cover with a towel and leave in a warm place and let rise for at least an hour (it should double your volume). Grease a pan with oil. We put it in the pan, grease it with oil and wait another 30 minutes. In the meantime we can prepare the toppings. When it is ready to bake, we decorate it as we like. Bake for 35-40 minutes at 200 degrees. Preheat the oven. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Share the recipe with the person you would like to enjoy. See you next time! ...

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Vegetarian Moussaka

We have just returned from Greece and we already miss it so much, so I come to you with this extremely delicious recipe! Vegetarian nutmeg, simply delicious! It is perfect if you have a party at home and you need something to impress your loved ones. We will get about 8-10 servings. I leave the filming here, and below I leave all the details. You need: 2 sweet potatoes 2 medium potatoes (4 small) 300 g cheese / mozzarella a red onion 3-4 cloves of garlic a bunch of parsley 400 g of wild mushrooms (you can use any kind of mushrooms) h alf a glass of red lentils 200 ml of dry / semi-dry red wine 300 ml of tomato sauce 150 g of broth salt pepper two teaspoons of cinnamon rosemary sweet paprika oil Rinse the lentils and boil them. Peel and slice the potatoes, then season with salt and pepper. Bake for 30 minutes at 200 degrees. After the lentils have boiled, drain the water and set it aside. Chop the red onion and put it to harden. Season to taste with salt, pepper, rosemary and paprika. Chop the parsley and add it over the onion. Put 30 ml of water in the pan. Crush the garlic cloves and put them in the pan. Add the mushrooms and lentils, mix well. Put the wine, tomato sauce and broth in the pan and mix. We add the cinnamon and our filling is ready. We are preparing to assemble the moussaka. We have baked potatoes, we have the filling and the grated cheese. I based the normal potatoes, I put half of the composition in the pan and a...

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Rhodos, Greece

  Hello dear ones, I am glad to come to you this week with the experience I had in Rhodes. Was awesome! A place that I wholeheartedly recommend you visit. You have the vlog here, and below I leave you some details and photos.     Our trip was 7 nights, 8 days. I left Bucharest by plane. When we arrived at the airport, the gentleman from the agency where we had rented the car with a name plate was waiting for us. I paid for 8 days = 175 euros, and the gas for all the walks I did was 80 euros. This is the website where we rented the car. I highly recommend them, they were very nice, we rented a bigger car because we were 5 people and we had a lot of luggage. I did not need any deposit or advance. I paid when I got to the airport and that was it. Because our flight was in the evening, we decided to stay in Rhodes Town (which is a 20 minute drive from the airport) on the first night and set off on the 2nd day to the resort where we were staying - Kiotari (43 km) of Rhodos Town). We visited Old Town Rhodes both day and evening and it is simply charming: the Palace of the Grand Masters (entrance 8 euros), Knights Street, the alleys, the port, the place where the Colossus of Rhodes was, everything is absolutely gorgeous. Note: Excursions to Simi Island are made only from the port of Rhodes. We failed to make...

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