Stuffed Chocolate Chips Cookies

Sweet! Sweet! Sweet!   That's how it will be this week! We have prepared for you this wonderful recipe for Cookies! Once you try it, you will never buy cookies from the store again! They are extremely delicious! You can eat them simple or you can fill them with all kinds of goodies!   Here is the filmed recipe, and below all the details!   We will need: a cup of brown sugar a cup of white sugar a packet of butter (200 g) two eggs two and a half glasses of flour a baking powder 300 g chocolate chips a chocolate That's what we need for classic cookies.   For the crazy part of the recipe we also need: Nutella Peanut Butter Caramels M&m's Marshmallows Other goodies you want to put in Melt the butter and let it cool. In a bowl, mix the brown sugar with the white sugar, butter, eggs, baking powder and flour. Add the chocolate chips and chopped chocolate.   The composition is ready!   We take a part of the composition with a spoon, we give it a ball shape that we flatten, we put Nutella / Caramels / Peanut Butter inside it, then we form the ball again, which we sting with marshmallows or M & m's. Of course, you can also leave them classics.   After you have played with these goodies and flavors, we put them in the preheated oven for 12 minutes at 200 degrees. I advise you to eat them hot, but they are delicious and cold! But if you don't want to do them all at...

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Ricotta balls served in Tomato sauce with Garlic Bread

  Hello! Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you.   Here is the filmed recipe, and below I give you all the details. We will need: 250 g of ricotta 30 g of parmesan 60 g of breadcrumbs a pinch of salt a pepper powder a few fresh basil leaves an egg a tablespoon of olive oil 5 cloves of garlic 300 ml tomato sauce a wand 30 g of butter garlic powder 3 cloves of garlic   In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside.   Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want. In the meantime, we're cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls. So simple and extremely delicious! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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Athens. The place where I felt like a Goddess

Athens.  The place where I felt like a goddess. I warn you that it is an article with many photos!  There were so many wonderful things to see and remember there that I couldn't stop taking pictures.   Greece is always a good idea!  That was proven to me again.  I went to Athens at the end of February;  This city has a very positive vibe, the people are relaxed, the Greeks takes care to make your stay as pleasant as possible.  I would never get bored of walking on their streets, admiring the greenery and trees full of oranges, looking at the Acropolis or the blue sea, eating olives.   We stayed for 3 nights in Athens,  in the Monastiraki neighborhood, at the Athens Luxury Mansion, a very nice Boutique hotel with a story rooftop, where we served breakfast.  What a great place to start your day!  Staying there meant being close to everything we wanted to see, we were, basically, 7 minutes away from Monastiraki Square (where there was a subway station), 10 minutes to Acropolis and so on.  We are right in the historical center.   We came by plane, from the airport I took the subway to the Hotel.  The price of a subway ticket from airport to center is 10 euros and the journey time was 40 minutes. As I said earlier, Athens offers you a very special energy, a good contagious disposition, in a cool way.  I will tell you what I saw, what we ate and why we enjoyed it.   1.First...

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Black Forest Crepes / Cocoa Crepes, Filled with Mascarpone

Hello dears, There is little left of this month of lovers and I suggest you make something sweet together. An extremely simple dessert to make, but a little pretentious, perfect to impress your loved ones. Today we will make: Black Forest Crepes/ Crepes with Cocoa, filled with mascarpone cream. Here is the filmed recipe, and below I give you all the details.   14-15 Crepes For the composition we will need: 2 eggs 400 g of flour 3 tablespoons cocoa a vanilla sugar 300 ml of milk mineral water For the cream: 250 g of marker 200 ml liquid cream a drop of vanilla essence 100g of powdered sugar Beat the two eggs in a bowl. Then add the milk, flour in the rain, vanilla sugar and cocoa. After mixing well, we make sure we don't have lumps. Composition is ready! So easy! Heat the pan and with the polish take a small amount and bake it (I did not use oil).   Meanwhile, we prepare the cream. Beat the mascarpone cream with the cream, sugar and vanilla essence with the mixer. Let the cream cool until all the pancakes are ready. After we finish the pancakes, we fill them with cream, decorate to taste and enjoy!   If you like this recipe, I invite you to subscribe to my Youtube channel! Good appetite! Dearfully, Cezara ...

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Pasta with Vodka, Gigi Hadid’s Recipe (There’s Always a Good Reason for Pasta)

Hello dear ones, I'm happy to see you again in the month of lovers at Wednesday's Recipe! Today I offer you a pasta recipe that I recently discovered that I fell in love with! Gigi Hadid's pasta recipe. I know it's been advertised a lot, but you know it's right. they are like a dream! So creamy and delicious, a combination of flavors that captivated me. I say that you will conquer your beloved with this dish. I leave you here the filmed recipe, and below I give you all the details.       For 4 servings we will need: A package of pasta (I recommend spaghetti) A red onion, a tablespoon of olive oil 5-6 cloves of garlic 400 ml of tomato sauce 200 ml of liquid cream fresh basil 50 grams of butter 50 grams of parmesan 30 ml of vodka salt pepper Put the pasta to boil according to the instructions on the box. We cut the red onion and put it to harden. After it hardens, add the tomato sauce, a few fresh basil leaves and the crushed garlic. Leave for 2-3 minutes and add the cream. It's the climax, add the Shot of Vodka, salt, pepper and a little red pepper. Our sauce is ready. We put the pasta over. Add a cube of butter over the pasta and let it melt. Pour the Parmesan cheese over and ready! Garnish with fresh basil and place on a plate. They are only good to serve! If you like today's recipe, I invite you to subscribe to my Youtube channel! Good...

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