One day in Split, Croatia./ Vacation during Covid-19.

Holiday in Covid -19 period?   Yes, it's possible! If you get information from official sources you can find places to go without any problems. That's how we came to choose Croatia, more precisely Dubrovnik. On our way to our final destination we made a stop in Split. Below you have a video with images and details about our route and what we managed to see in the stop of one night and one day. And below I give you all the details. We drove to Dubrovnik in Bucharest. At 4:30 in the morning we left for the road, we made about 6 hours to the customs in Nădlac, where we entered Hungary. (We chose to go through Hungary because one of us did not have a passport and we did not risk going to Serbia and Bosnia to return). I stayed at customs for about 20 minutes. We did not have any completed statement, we only had proof of accommodation, but no one asked us for it. I presented the ID and entered Hungary. We transited Hungary in 4 hours, at the customs to Croatia we waited up to 30 minutes and we entered only with the ID and we were asked what the final destination is.   Around 20:00 we arrived in Split. Basically, we traveled 14 hours from Bucharest to Split. The road through Hungary is very good, I paid the vignette 44 lei for 5 days. (this was the minimum). In Croatia we also enjoyed the highway, so the road passed much easier. The highway...

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Raw Vegan Cake, Recipe and Interview with Ioana Ginghina

  Hello my dear ones I'm really happy to see you again at "Wednesday's Recipe"! This week I have a surprise for you. I had a special guest in my kitchen. Ioana Ginghină, I am convinced that you all know her and that you read her posts on  http://ioanaginghina.ro/  Today we will make Raw Vegan Cake together. It sounds pretentious, but it is very easy to do and not expensive at all. It's sugar-free and flour-free, so it's super healthy and nutritious. It is a refreshing dessert, straight from the freezer. Here is the video with the recipe explained and with all the discussion I had with Ioana, and below you have the written recipe. We'll make a two-layer Raw Vegan Cake.   We will need:   For the first layer: 250 grams of hydrated cashews (at least 2 hours) 50 grams of honey 50-70 grams of coconut oil. 100 ml (if needed, depending on the texture we get)   For the second layer (the pink one) 250 grams of hydrated cashews (at least 2 hours) 50 grams of honey 50-70 grams of coconut oil. 70 grams frozen fruits (we used cherries, but you can also use blueberries or strawberries) And forest fruits to decorate. First, we make the white countertop. Put all the ingredients in a good blender (we had a thermo-mix) and let them mix well. When we have obtained a creamy paste, we put it in the forms and put it in the freezer for at least an hour. Then we deal with the second countertop. We put in the blender all the ingredients...

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Shrimp Pasta with white sauce

  Hello dear ones!   This week, on Wednesday's recipe, I suggest you make Pasta with Shrimp and white sauce. You already know how much I love pasta, until some time ago I was afraid to cook pasta with white sauce, I lived with the impression that it is something very complicated, until I discovered this extremely easy and delicious recipe!   Pasta ready in 10 minutes?!   Yes, it's possible.   Here is the recipe filmed and explained, and written below.         We will need:   250 grams of Tagliatelle 300 ml of Cooking Cream with 32% fat 100 ml of semi-dry white wine Salt pepper oil 250 grams Shrimp 4 cloves of garlic Parmesan.   First we boil the water, add a little salt in the water. After the water starts to boil, we can put the pasta and let it boil depending on the cooking time indicated on the box.   Heat the oil in the pan, crush the garlic, put it in the pan to harden, and then add the shrimp.   Stir in the pan to make sure they cook evenly. Put 100 ml of white wine in the pan and let the shrimp cook for another 5 minutes. Add salt, pepper. We put 300 ml of cooking cream and 50 grams of Parmesan powder. Stir and let the sauce boil. Then put the pasta in the pan and mix to incorporate the sauce. And our pasta is ready! So simple! Good appetite! ...

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Brownies

Hello, my dears! This week on Wednesday's Recipe we will cook together Brownies! It's the first cake I've ever made in my life, so I discovered my passion for cooking. It is an extremely simple and delicious recipe! It is perfect to impress your guests, but also your loved ones. The good part is that the preparation time is very short. Here is the filmed recipe, and it is written below:       For a tray with a diameter of 28 cm.   We will need: A butter pack 4 egg whites 50 grams of cocoa 450 grams of sugar (I used coconut sugar) 600 grams of white wheat flour a sachet of baking powder a pinch of salt a teaspoon of vinegar 100 ml of water   Put the butter in a pot to melt. After the butter has melted, put sugar and cocoa on top, mix until the sugar melts. Then put 100 ml of water, mix and leave the pot on the fire until it boils. Then put the pot aside and pour into a cup about 200 ml of the composition obtained (we will use it at the end as a glaze). Beat the beaten egg whites. Incorporate the composition of the pot with the egg whites. Then add the flour, mix well. We put the baking powder that we extinguish with a teaspoon of vinegar. Put the composition in the pan and put the pan in the preheated oven for about 20 minutes at 200 degrees. (after 15 minutes check if it is done, put a toothpick in the center...

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Vegetable Soup ( Granny’s Secret Recipe)

Hello dear ones and welcome on Wednesday's recipe! This week I suggest you to make Vegetable Soup together! I'm a big soup fan and I hope so are you. I feel the need to consume it a few times a week firstly because I love its taste and secondly because it is very healthy. After all, it's just vegetables, so what could be wrong?   Here is the recipe filmed and written below:     For 4.5 l of soup. We will need: 3.5 l of water 4 potatoes a quarter of an average celery a parsnip 3 carrots an onion a pepper salt pepper oil 330 ml of tomato juice 200 ml tomato sauce 450 ml of borscht greenery (parsley) optional: vegetable made by mother (canned vegetables) optional: noodles   First, we put the water in the pot and boil it. Meanwhile, peel the potatoes, cut them into cubes and put them to boil in the pot. Heat the oil in the pan. Chop the onion, put it to harden in the pan, and then put in the blender (or you can chop by hand), one by one, the vegetables. During the mincing, put them in the pan over the onion, mix with 50 ml of water and cover the pan. In general, I start chopping first the vegetables that are hardest to cook, celery, then parsnips, carrots, and finally diced peppers. After we have finished chopping all the vegetables and put them in the pan, let them cook and optional add canned vegetables. Then, put salt and pepper...

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