Cezara Munteanu

February 23, 2022 In Love Food & Sport By Cezara

Shrimp Saganaki

We are still in the month of love, but at the same time we miss the holiday (at least for me). So, to alleviate the longing for the holidays, both me and my loved ones told me to prepare something with a taste of Greece, namely Saganaki Shrimp. An extremely delicious recipe that, as usual, is extremely easy to make. Here is the filmed recipe, and below I give you all the details. You need: 400 g peeled shelled shrimp 150 g feta cheese 500 ml of tomato sauce a generous spoonful of broth a red onion 4-5 cloves of garlic parsley fresh / dried basil salt pepper 2 tablespoons olive oil Chop the red onion and fry it in olive oil. after the onion has started to soften, add the garlic to the pan, let it cook for 1-2 minutes and add the tomato sauce, which we season with salt, pepper and basil to taste. Add a tablespoon of broth and mix well, when our sauce starts to boil we put shrimp in the pan where we let it cook for 3-4 minutes. Then we put them in a tray to be baked. Cover with feta cheese and bake for 1-15 minutes at 200 degrees (preheated oven). At the end, decorate with parsley and enjoy! Good appetite! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! ...

February 16, 2022 In Love Food & Sport By Cezara

Pasta stuffed with ricotta and spinach

Hello dears, This week I come to you with an extraordinary pasta recipe. It is made extremely easy, it is absolutely delicious and it looks on the plate like a real dish made by a Master Chef. Pasta with ricotta and spinach in baked tomato sauce. Pasta seems to me an extremely romantic dish and if not during this period, when is it more appropriate to surprise your loved ones with something good to eat? I leave here the filmed recipe, and below you have all the details. You need: 500 g of pacheri / cannelloni pasta or any other type of pasta that can be filled 500 g Ricotta cheese 450 g frozen / fresh spinach 2 eggs 400 ml tomato sauce 40 g parmesan 4-5 cloves of garlic 2 tablespoons olive oil salt pepper basil / oregano We boil the pasta according to the instructions (they must be aldente). We peel and crush the garlic cloves and put them in the pan with the olive oil. We add the spinach into the pan and let it cook. We mix the Ricotta cheese with the beaten eggs and when the spinach is ready we put it over it. season with salt and pepper to taste. Put the tomato sauce in the tray to be baked and mix it with a little oregano or basil. When the pasta is cooked, we start filling them with the mixture obtained. Arrange them nicely in the pan and add Parmesan cheese. Bake in the preheated oven for 15 minutes...

February 9, 2022 In Love Food & Sport By Cezara

Glazed salmon with pea puree

Hello dears, This week I come to you with an idea of a romantic dinner or lunch that is extremely easy to prepare (ready in 20 minutes), it is super delicious and in addition to all this it is also healthy. I say that now more than ever is the right time to try new experiences and impress your half. Let's make glazed salmon together with pea puree. Here is the filmed recipe, and below I give you all the details. You need: For salmon: 300 g salmon / for 2 servings (150 g per serving) a tablespoon of melted butter a teaspoon of honey 2 cloves of garlic a few mint leaves (fresh or dried) a few slices of lemon Basil (for garnish at the end) 150 g cherry tomatoes salt pepper For pea puree: 350 g frozen peas 25 g butter 200 ml milk salt pepper First, boil the peas for 15-20 minutes. Then we start preparing the salmon icing. Crush the garlic cloves and mix them with the butter, honey and mint. Season the salmon with salt and pepper and add the icing over it. We put it in the tray to be baked. Add the lemon slices on top. We put the cherry tomatoes next to it and we are ready to put it in the oven for 20 minutes at 200 degrees. Preheated oven. After the peas boil, drain it, add the butter, salt and pepper to taste and milk. We blend everything well. If you want a different texture you can add more or...

February 2, 2022 In Love Food & Sport By Cezara

Cremeschnitte

Hello dear ones! This week I suggest we do Cremeschnitte together. I love puff pastry, and this dessert makes my taste buds dance, be happy, and wonder if they've gotten to heaven. We open this Month of love with this dessert and I advice you to surprise your loved one with it. It's extremely easy, you can't go wrong with it, so don't be afraid to try it. I leave here the filmed recipe, and below I give you all the details. You need: 2 sheets of puff pastry 60 g powdered sugar (with which we will garnish) 60 g cornstarch 150 g brown sugar 500 ml of milk a pinch of salt 50 g butter a drop of vanilla essence 200 ml liquid cream 2 eggs Put the puff pastry in the oven. Prick them with a fork first. the top sheet can be cut in advance to make portions of the cake. Let them cook for 20-25 minutes at 180 degrees until the sheets turn golden. Mix the brown sugar with the cornstarch and salt. Add the eggs, one at a time. Incorporate milk and whipped cream. Put the obtained composition on the fire and mix for 10 minutes on low heat. Until it starts to thicken. Stir continuously. When the cream starts to thicken, take it off the heat and add the butter. Let the cream and sheets cool. Then we start assembling. Garnish with powdered sugar and enjoy. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and share it...

January 26, 2022 In Love Food & Sport By Cezara

Vegetarian / Vegan Burger with Quinoa and Black Beans (with Adela Mihai – Actress)

The best vegan burger recipe. Today I am cooking with Adela Mihai, actress, Yoga and Pilates instructor, who shared with us her favorite Burger recipe. I guarantee you that it is absolutely delicious, it is extremely easy to prepare and it is a great option for those who do not want to eat meat, fast, want to include more vegetables in their diet or simply want to try something else. This recipe is a vegan one, full of good ingredients for your body. I guarantee you won't regret it if you try it. We prepared our own burger buns according to the bagel recipe that you can already find on the YouTube channel. I leave here the filmed recipe, and below I leave all the details. For 4 Burgers we need: a can of black beans a cup of quinoa 1/2 onion 3-4 cloves of garlic half a cup of breadcrumbs a bunch of parsley 3 tablespoons tomato broth / sauce 3 tablespoons olive oil (we put 2 tablespoons in the composition, we use one for frying) Seasonings: a teaspoon of paprika, a teaspoon of smoked paprika a teaspoon of garlic powder a teaspoon of turmeric 1 teaspoon oregano a teaspoon of red pepper (or less, to taste) salt to taste For assembly we use: Avocado Spinach Tomatoes If you want to make your own buns (2 buns) a cup of flour 3 tablespoons yogurt a teaspoon of baking powder one egg seeds for decoration First we wash the quinoa and boil it. To a cup of quinoa we put...