Glazed salmon with pea puree

Hello dears,

This week I come to you with an idea of a romantic dinner or lunch that is extremely easy to prepare (ready in 20 minutes), it is super delicious and in addition to all this it is also healthy.

I say that now more than ever is the right time to try new experiences and impress your half.

Let’s make glazed salmon together with pea puree.

Here is the filmed recipe, and below I give you all the details.

You need:

For salmon:

• 300 g salmon / for 2 servings (150 g per serving)
• a tablespoon of melted butter
• a teaspoon of honey
• 2 cloves of garlic
• a few mint leaves (fresh or dried)
• a few slices of lemon
• Basil (for garnish at the end)
• 150 g cherry tomatoes
• salt
• pepper

For pea puree:

• 350 g frozen peas
• 25 g butter
• 200 ml milk
• salt
• pepper

First, boil the peas for 15-20 minutes.

Then we start preparing the salmon icing. Crush the garlic cloves and mix them with the butter, honey and mint. Season the salmon with salt and pepper and add the icing over it. We put it in the tray to be baked. Add the lemon slices on top. We put the cherry tomatoes next to it and we are ready to put it in the oven for 20 minutes at 200 degrees. Preheated oven.

After the peas boil, drain it, add the butter, salt and pepper to taste and milk. We blend everything well. If you want a different texture you can add more or less milk.

When the salmon is ready, prepare the plates and enjoy.

Good appetite!

If you like the recipe, I invite you to subscribe to my Youtube channel!

Don’t forget to ring the bell and share it with the person you would like to enjoy!

See you next Wednesday!