Pasta stuffed with ricotta and spinach

Hello dears,

This week I come to you with an extraordinary pasta recipe. It is made extremely easy, it is absolutely delicious and it looks on the plate like a real dish made by a Master Chef.

Pasta with ricotta and spinach in baked tomato sauce.

Pasta seems to me an extremely romantic dish and if not during this period, when is it more appropriate to surprise your loved ones with something good to eat?

I leave here the filmed recipe, and below you have all the details.


You need:

  • 500 g of pacheri / cannelloni pasta or any other type of pasta that can be filled
  • 500 g Ricotta cheese
  • 450 g frozen / fresh spinach
  • 2 eggs
  • 400 ml tomato sauce
  • 40 g parmesan
  • 4-5 cloves of garlic
  • 2 tablespoons olive oil
  • salt
  • pepper
  • basil / oregano



We boil the pasta according to the instructions (they must be aldente). We peel and crush the garlic cloves and put them in the pan with the olive oil. We add the spinach into the pan and let it cook. We mix the Ricotta cheese with the beaten eggs and when the spinach is ready we put it over it. season with salt and pepper to taste. Put the tomato sauce in the tray to be baked and mix it with a little oregano or basil. When the pasta is cooked, we start filling them with the mixture obtained. Arrange them nicely in the pan and add Parmesan cheese. Bake in the preheated oven for 15 minutes at 200 degrees.


Good appetite!

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Don’t forget to ring the bell and share it with the person you would like to enjoy!

See you next Wednesday!


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