Pasta with cherry tomatoes and parmesan

Hello dears, We are in the month of love and I am coming to you with a wonderful pasta recipe. It is extremely easy to prepare and very delicious! Easter is an extremely romantic dish that is easy to prepare and you can't go wrong with it! So this month is all about small gestures that make a difference. I invite you to surprise your partner with a super delicious portion of pasta.   You have the filmed recipe here, and below I leave you all the details.   For today's recipe you need: (make 2 portions) 250 g of pasta 400 g of cherry tomatoes 3 cloves of garlic fresh basil 100 g Parmesan cheese chilli flakes salt pepper olive oil   Boil the pasta in salted water according to the instructions on the box. We don't throw away the pasta water. save about a cup for the sauce. Chop the garlic, put it to temper in olive oil, add the basil and hot pepper. We also put the cherry tomatoes in the pan, let them cook until their skin starts to crack. Crush them with a wooden spoon. Add salt and pepper to taste. add half a cup of pasta water. Let the sauce boil. When the pasta is ready, put it in the pan. add the parmesan and pour another half cup of pasta water. Mix well and leave for 30 sec-1 minute. Decorate with basil and enjoy! Good appetite! ...

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Baked Feta and Tomatoes Pasta

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. Today I come to you with the simplest Pasta recipe! Pasta with Feta and Tomatoes in the Oven! The recipe that went viral during the pandemic, because of which the stores no longer had feta cheese on the shelves. I don't know if you have tried it yet, but one thing is certain, you must do it! It wasn't viral for nothing! Such a delicious recipe with so little effort, perfect for any season, but I say let's still take advantage of the delicious tomatoes we have in the garden! I leave the filmed recipe here, and below you have all the details.     For 2 servings you need: 250 g of pasta 200 g cherry tomatoes 150 g feta cheese fresh basil a tablespoon of olive oil salt pepper   Boil the pasta according to the instructions on the box. In a dish to be put in the oven, add the tomatoes, feta cheese, smear with olive oil, season with salt and pepper. We put everything in the oven for 25 minutes at 200 degrees. When tomatoes. and the cheese are baked, crush the tomatoes and mix them with the cheese, add fresh basil and the boiled pasta and mix. Enjoy! Such an easy recipe! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

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Pasta stuffed with ricotta and spinach

Hello dears, This week I come to you with an extraordinary pasta recipe. It is made extremely easy, it is absolutely delicious and it looks on the plate like a real dish made by a Master Chef. Pasta with ricotta and spinach in baked tomato sauce. Pasta seems to me an extremely romantic dish and if not during this period, when is it more appropriate to surprise your loved ones with something good to eat? I leave here the filmed recipe, and below you have all the details.   You need: 500 g of pacheri / cannelloni pasta or any other type of pasta that can be filled 500 g Ricotta cheese 450 g frozen / fresh spinach 2 eggs 400 ml tomato sauce 40 g parmesan 4-5 cloves of garlic 2 tablespoons olive oil salt pepper basil / oregano     We boil the pasta according to the instructions (they must be aldente). We peel and crush the garlic cloves and put them in the pan with the olive oil. We add the spinach into the pan and let it cook. We mix the Ricotta cheese with the beaten eggs and when the spinach is ready we put it over it. season with salt and pepper to taste. Put the tomato sauce in the tray to be baked and mix it with a little oregano or basil. When the pasta is cooked, we start filling them with the mixture obtained. Arrange them nicely in the pan and add Parmesan cheese. Bake in the preheated oven for 15 minutes...

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Pasta cacio e pepe (pasta with pepper and parmesan)

Because sometimes what is simpler is even tastier, this week I come to you with this absolutely delicious pasta recipe! I love pasta so much because you can never fail with it. I am convinced that everyone will love this recipe. I have to admit that I took over from Monica's social media account from the series Friends (Courteney Cox). I leave here the filmed recipe and below I give you all the details.     For 2 servings of pasta we will need: 125 g of pasta 75 g of parmesan peppercorns salt (to taste) pasta water (do not throw it away)   Bring the water to a boil, add salt and when it starts to boil add the pasta and let it boil according to the instructions on the package. (be careful not to overcook, no one likes overcooked pasta). Put the peppercorns in a pan. when it starts to crack we put it aside and grind it. Put the chopped Parmesan cheese in the same pan. Let it melt and add a little water from the pasta. Put the pasta in the pan, if you still need water for the sauce, add it to obtain the ideal texture. Powder with pepper to taste. If you still feel the need for salt, you can add. So simple and delicious!   If you like this recipe too, I invite you to subscribe to my Youtube channel! Good appetite! See you next Wednesday! With love, Cezara ...

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