Creamy Pasta with Mushrooms (Pasta with Rosé Sauce) / The most creamy and delicious pasta

Hello dears,   Glad to see you again on Wednesday's new recipe. This week I'm coming to you with a pasta recipe, as you requested. They are the most creamy pasta with Mushrooms. An explosion of flavors that will conquer you. Another recipe that is very easy to make and I am convinced that it will be on your list of favorites.   I leave here the filmed recipe, and below you have all the details. For 2 servings of pasta (generous) you need:   250 g pasta (I used spaghetti) 300 g brown champignon mushrooms (you can use other) a tablespoon of broth 100 ml cooking cream 1/2 white onion 2-3 cloves of garlic 50 mozzarella salt pepper olive oil 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika garnish with fresh basil   Boil the pasta according to the instructions on the box. Cut the onion and put it in a frying pan with a tablespoon of olive oil, after the onion has hardened, add the chopped garlic and then the sliced ​​mushrooms. Let the mushrooms cook and reduce, add the aforementioned spices, broth and cooking cream. We mix well and we got the sauce. If necessary, you can add a little pasta water to help the sauce. Add the mozzarella over, do not mix, add the cooked pasta and only then mix well. Garnish with basil and enjoy! Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe...

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Pasta stuffed with ricotta and spinach

Hello dears, This week I come to you with an extraordinary pasta recipe. It is made extremely easy, it is absolutely delicious and it looks on the plate like a real dish made by a Master Chef. Pasta with ricotta and spinach in baked tomato sauce. Pasta seems to me an extremely romantic dish and if not during this period, when is it more appropriate to surprise your loved ones with something good to eat? I leave here the filmed recipe, and below you have all the details.   You need: 500 g of pacheri / cannelloni pasta or any other type of pasta that can be filled 500 g Ricotta cheese 450 g frozen / fresh spinach 2 eggs 400 ml tomato sauce 40 g parmesan 4-5 cloves of garlic 2 tablespoons olive oil salt pepper basil / oregano     We boil the pasta according to the instructions (they must be aldente). We peel and crush the garlic cloves and put them in the pan with the olive oil. We add the spinach into the pan and let it cook. We mix the Ricotta cheese with the beaten eggs and when the spinach is ready we put it over it. season with salt and pepper to taste. Put the tomato sauce in the tray to be baked and mix it with a little oregano or basil. When the pasta is cooked, we start filling them with the mixture obtained. Arrange them nicely in the pan and add Parmesan cheese. Bake in the preheated oven for 15 minutes...

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