Creamy Pasta with Mushrooms (Pasta with Rosé Sauce) / The most creamy and delicious pasta
Glad to see you again on Wednesday’s new recipe.
This week I’m coming to you with a pasta recipe, as you requested.
They are the most creamy pasta with Mushrooms. An explosion of flavors that will conquer you.
Another recipe that is very easy to make and I am convinced that it will be on your list of favorites.
I leave here the filmed recipe, and below you have all the details.
For 2 servings of pasta (generous) you need:
- 250 g pasta (I used spaghetti)
- 300 g brown champignon mushrooms (you can use other)
- a tablespoon of broth
- 100 ml cooking cream
- 1/2 white onion
- 2-3 cloves of garlic
- 50 mozzarella
- olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- garnish with fresh basil
Boil the pasta according to the instructions on the box.
Cut the onion and put it in a frying pan with a tablespoon of olive oil, after the onion has hardened, add the chopped garlic and then the sliced mushrooms. Let the mushrooms cook and reduce, add the aforementioned spices, broth and cooking cream. We mix well and we got the sauce.
If necessary, you can add a little pasta water to help the sauce.
Add the mozzarella over, do not mix, add the cooked pasta and only then mix well.
Garnish with basil and enjoy!
I sincerely hope you like the recipe!
Don’t forget to ring the bell and share it with the person you would like to enjoy!
See you next Wednesday!
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