Banana Bread

This week I propose a Banana Bread recipe! This recipe that went viral during the pandemic could not be missing from my Youtube channel! It is made super easy, it is extremely delicious and it is perfect for when you have ripe bananas at home. Here is the filmed recipe, and below you have all the details.   You need: 3 ripe bananas 150 g of butter a cup of sugar 2 eggs 2 cups flour half a cup of walnuts a cinnamon powder a baking powder a pinch of salt   We grind the bananas. In another bowl, mix the butter, sugar, eggs, cinnamon, baking powder and salt powder with the mixer. Add the flour and ground walnuts, and then incorporate the crushed bananas. Put everything in shape and bake for 30-40 minutes at 220 degrees. If it passes the toothpick test, it is ready to serve, if we don't leave it for 10-15 minutes. If you like this recipe, I invite you to subscribe to the Youtube channel! Good appetite!   ...

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Snowmen Muffins (Christmas Edition)

Hello dears,   Here we have another delicious recipe for the Christmas Edition! Today we make some extremely cute muffins together! Some muffins that look like snowmen! I guarantee everyone will love them!   Here is the filmed recipe, and below I give you all the details!       For about 16 muffins We will need: 200 g of yogurt 200 ml of oil 300 g of flour 200 g of sugar a pinch of salt 3 eggs a baking powder a vanilla sugar the juice of half a lemon   For decoration we need: a white chocolate marshmallows sticks sprinkles     It's an extremely simple recipe! All you have to do is put all the ingredients in the bowl and mix them well! After obtaining the composition we put it in the forms of Muffins. Bake for 20-25 minutes at 180 degrees! After removing the muffins from the oven, decorate them to taste. We're trying to make them look like snowmen!   I hope you liked today's recipe too! I invite you to subscribe to my Youtube channel!   Merry Christmas! Dearfully, ...

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3 Ideas with Puff Pastry for Christmas

Hello dear ones,   Glad to see you again at the Christmas Edition. Today I propose 3 ideas with extremely simple and very eye-catching puff pastry for the Christmas table.   With puff pastry you can't go wrong. They will definitely be delicious, so I wholeheartedly recommend you to try these cute ones. Here is the filmed recipe, and below I give you all the details. For the spinach Christmas tree we will need: A sheet of puff pastry 200 grams of spinach 100 g cream cheese 100 g cream 20 grams of grated Parmesan cheese two tablespoons of green pesto granulated garlic   Cut the dough into a Christmas tree. We will get two shapes that will come on top of each other. Prepare the cream, mix the cream with the cream cheese, garlic and spinach. Then we put the cream obtained over the first sheet, then we put the second sheet over. We cut the branches, we twist them. Grease the tree with Pesto, then sprinkle the Parmesan cheese and put it in the oven for 10-12 minutes at 200 degrees.   For the Chocolate Tree we need:   A sheet of puff pastry a milk chocolate an egg (with which we will grease the puff pastry sheet) Sprinkles to decorate the Christmas tree   Cut the puff pastry sheet round with a plate, arrange the chocolate in the shape of a fir tree and then cut the puff pastry so that we can put it side by side. After wrapping, grease the fir tree with beaten egg and garnish to taste. Leave it...

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Homemade Sushi. Recipe step by step

You will see how easy it is to make sushi, how delicious it is and that you don't have to wait for a special occasion to enjoy it. Here you have the recipe filmed and explained step by step, and below is the written recipe:     For 5 servings.   We will need: 500 g Rice for sushi 5 pcs NORI sheets (seaweed sheets) 125 ml Rice vinegar 3 tablespoons Sugar (I use coconut sugar, but you can use any kind of sugar you prefere) 1 teaspoon salt 800 ml still water   For the filling: 1 Cucumber 1 Carrot 1 Avocado Smoked salmon fillet Cheese cream Of course you can also add your favorite ingredients. Soy sauce Wassabi paste First we deal with rice, this will be the most "difficult part", after we have the rice ready everything will be a game. We wash the rice in 4-5 waters, under a stream of cold water. We then put it in a pan with a thick, non-stick bottom and pour about 800 ml of water on top (for a cup of rice, we put a cup / cup and a quarter of water). Turn on the heat, when the water starts to boil, cover the pot with a lid and leave it on the fire for about 10 minutes.   Once the rice is cooked, we put it in a large tray or casserole and, over the hot rice, we put the sugar, the rice vinegar and the salt. Mix well until the sugar and salt melt. Then level the rice with a spatula and leave it to cool. Until the rice cools,...

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