I love this salad and want to share the recipe with you.
I think that when we choose to eat healthier, it should not be boring. People are usually terrified when it comes to eating salad. Well, I want to show you that it can be a wonderful experience that will satisfy your taste buds.
I leave here the filmed recipe, and below you have all the details.
- a red pepper
- 300 g tomatoes
- 100 g cucumber
- 1/2 red onion
- 50 g cheese
- a bunch of parsley
- 30 g squid olives
- olive oil
- balsamic vinegar (optional)
Bake the red pepper. Leave it in the oven for 20-25 minutes at 200 degrees. After 10 minutes in the oven, turn it to the other side.
Once it is baked, we put it in a bowl and cover it, it will be easier to clean.
Meanwhile, cut all the vegetables mentioned above, put them in a bowl. Add the sliced pepper. Now is the right time to season the salad with salt, pepper and oil to taste. Grate the telemeau, put it on top and enjoy it.
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See you next Wednesday!