Whipped Feta with Baked Tomatoes (Greek Taste Recipe)

Hello dears, I'm so glad to see you again for a new recipe on Wednesday. We have already started to make our holiday plans and of course we will arrive in Greece this summer as well, because it seems to me not to be missed. I adore it, it's too wonderful! If we are talking about Greece and are greedy for Greek food, you can already find the recipe for saganaki shrimp on the YouTube channel, so let's make a whipped feta with baked tomatoes! It's a combination that will surely turn your back on you! Here is the filmed recipe, and below I leave all the details.   You'll need: 200 g feta a tablespoon of cream cheese 3 tablespoons Greek yogurt a teaspoon of honey 3 cloves of garlic 200 g cherry tomatoes juice of 1/2 lemon 50 ml olive oil fresh mint leaves salt chilli flakes   Put the cherry tomatoes, 2 tablespoons of olive oil, salt and pepper in a pan. Mix well and put in the preheated oven for 20-25 minutes at 180 degrees. We put in the blender feta cheese, Greek yogurt, cream cheese, a teaspoon of honey, garlic cloves, lemon juice, mint leaves (we keep a few for decoration), 3 tablespoons of olive oil. Blend everything well and get a delicious cream that we put on the plate and decorate with olive oil, mint leaves and ripe tomatoes. Enjoy with pita, bread or whatever you want! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and...

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Bulgarian Salad

I love this salad and want to share the recipe with you. I think that when we choose to eat healthier, it should not be boring. People are usually terrified when it comes to eating salad. Well, I want to show you that it can be a wonderful experience that will satisfy your taste buds. I leave here the filmed recipe, and below you have all the details.   You need: a red pepper 300 g tomatoes 100 g cucumber 1/2 red onion 50 g cheese a bunch of parsley 30 g squid olives salt pepper olive oil balsamic vinegar (optional)     Bake the red pepper. Leave it in the oven for 20-25 minutes at 200 degrees. After 10 minutes in the oven, turn it to the other side. Once it is baked, we put it in a bowl and cover it, it will be easier to clean. Meanwhile, cut all the vegetables mentioned above, put them in a bowl. Add the sliced ​​pepper. Now is the right time to season the salad with salt, pepper and oil to taste. Grate the telemeau, put it on top and enjoy it. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell! See you next Wednesday! ...

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Pasta cacio e pepe (pasta with pepper and parmesan)

Because sometimes what is simpler is even tastier, this week I come to you with this absolutely delicious pasta recipe! I love pasta so much because you can never fail with it. I am convinced that everyone will love this recipe. I have to admit that I took over from Monica's social media account from the series Friends (Courteney Cox). I leave here the filmed recipe and below I give you all the details.     For 2 servings of pasta we will need: 125 g of pasta 75 g of parmesan peppercorns salt (to taste) pasta water (do not throw it away)   Bring the water to a boil, add salt and when it starts to boil add the pasta and let it boil according to the instructions on the package. (be careful not to overcook, no one likes overcooked pasta). Put the peppercorns in a pan. when it starts to crack we put it aside and grind it. Put the chopped Parmesan cheese in the same pan. Let it melt and add a little water from the pasta. Put the pasta in the pan, if you still need water for the sauce, add it to obtain the ideal texture. Powder with pepper to taste. If you still feel the need for salt, you can add. So simple and delicious!   If you like this recipe too, I invite you to subscribe to my Youtube channel! Good appetite! See you next Wednesday! With love, Cezara ...

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