We have just returned from Greece and we already miss it so much, so I come to you with this extremely delicious recipe! Vegetarian nutmeg, simply delicious! It is perfect if you have a party at home and you need something to impress your loved ones. We will get about 8-10 servings. I leave the filming here, and below I leave all the details.
2 sweet potatoes
2 medium potatoes (4 small)
300 g cheese / mozzarella
a red onion
3-4 cloves of garlic
a bunch of parsley
400 g of wild mushrooms (you can use any kind of mushrooms) h
alf a glass of red lentils
200 ml of dry / semi-dry red wine
300 ml of tomato sauce
150 g of broth
two teaspoons of cinnamon
Rinse the lentils and boil them.
Peel and slice the potatoes, then season with salt and pepper.
Bake for 30 minutes at 200 degrees.
After the lentils have boiled, drain the water and set it aside.
Chop the red onion and put it to harden.
Season to taste with salt, pepper, rosemary and paprika.
Chop the parsley and add it over the onion. Put 30 ml of water in the pan.
Crush the garlic cloves and put them in the pan. Add the mushrooms and lentils, mix well.
Put the wine, tomato sauce and broth in the pan and mix.
We add the cinnamon and our filling is ready.
We are preparing to assemble the moussaka.
We have baked potatoes, we have the filling and the grated cheese.
I based the normal potatoes, I put half of the composition in the pan and a layer of cheese.
We put a layer of sweet potatoes, the other half of the composition and another layer of cheese.
Bake for 30 minutes at 200 degrees. At the end, decorate with parsley and enjoy!
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See you next week.
With love, Cezara