Baked Feta and Tomatoes Pasta

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. Today I come to you with the simplest Pasta recipe! Pasta with Feta and Tomatoes in the Oven! The recipe that went viral during the pandemic, because of which the stores no longer had feta cheese on the shelves. I don't know if you have tried it yet, but one thing is certain, you must do it! It wasn't viral for nothing! Such a delicious recipe with so little effort, perfect for any season, but I say let's still take advantage of the delicious tomatoes we have in the garden! I leave the filmed recipe here, and below you have all the details.     For 2 servings you need: 250 g of pasta 200 g cherry tomatoes 150 g feta cheese fresh basil a tablespoon of olive oil salt pepper   Boil the pasta according to the instructions on the box. In a dish to be put in the oven, add the tomatoes, feta cheese, smear with olive oil, season with salt and pepper. We put everything in the oven for 25 minutes at 200 degrees. When tomatoes. and the cheese are baked, crush the tomatoes and mix them with the cheese, add fresh basil and the boiled pasta and mix. Enjoy! Such an easy recipe! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

0
0

Walnut mini-croissants stuffed with jam (Childhood Taste) / Christmas Recipes

Hello dear ones. During the holidays we have our loved ones around us and we want to pamper them with goodies. Recipes that remind us of the taste of childhood are the most sought after. So, I invite you to try this recipe for croissants that have walnuts in the dough and are filled with either jam. The recipe is inherited from my mother and I sincerely hope you like it! I leave the filmed recipe here, and below you have all the details.   You need: 200 g butter 500 g flour 100 g fat cream 2 eggs a teaspoon of vanilla essence 200 g powdered sugar 150 g walnuts a pinch of salt We will fill them with: jam   We will decorate them with: 250 g of powdered sugar (we will not use it all, but we need to roll the croissants well)   Put the walnuts in a frying pan and when they are ready, chop them. In a bowl, beat the butter at room temperature with the eggs. Add the cream, vanilla essence, ground walnuts and gradually add the flour. We end up kneading the dough by hand. When it's ready, we divide it into eight and let it cool for 2 hours. Remove the dough from the cold, give it a round shape and cut it into triangles. On the small side of the triangle we put the jam and roll for. get the croissant. Bake for 12-15 minutes at 180 degrees (preheated oven). After baking, roll them in powdered sugar. You can store them in the cold for up to...

0
1

Salmon burger (homemade bun, super delicious and light recipe)

With longing for the holidays, with the sea in mind and with a soul full of joy, I share this salmon burger recipe. It's a dream. A recipe that is also recommended for those ones on a diet. You also have in the filming the recipe for the bun that we will use. Everything is prepared with love, only with chosen ingredients, so we have a guaranteed recipe for success. I leave here the filmed recipe, and below you have all the details.   For 2 burgers we will need: 150 g of salmon the juice of half a lemon an egg white 3-4 cloves of garlic 3-4 tablespoons breadcrumbs / chopped cornflakes a few parsley leaves salt pepper   The recipe for the bun is the same as at Bagels, you can find it here. We assemble the burger to taste, but I used a tomato and a yogurt sauce. For the sauce we need: 3 tablespoons yogurt (can also be Greek) a few mint leaves a tablespoon of lemon juice salt pepper   If you have the bun, start with the burger, if I don't recommend making the buns first, because they stay in the oven for 15 minutes. Let's move on to the burger. Remove the skin from the salmon (if it has any), cut it in half. We cut half the quantity into cubes. We put the other half in the blender with all the ingredients mentioned above. We mix the obtained pasta with the salmon pieces. Form two burgers and fry them in a pan with a little...

0
0

Chocolate and caramel cake with only 6 ingredients, no baking / Easy recipe

Hello dears, Today we celebrate a very important event in our family, my parents anniversary. on this occasion I decided to make them a very delicious cake and extremely easy to make. It has only 6 ingredients and does not require baking. Sounds good, doesn't it? I leave you here the filmed recipe, and below I give you all the details.   You need: 32 Oreo cookies (2 packs) 200 g butter 200g dark chocolate 200 g brown sugar a pinch of salt 200 ml liquid cream fruit for garnish   Melt the sugar in a bowl. We start mixing in it when it melts. Add the butter, whipped cream, and then the chocolate. We add salt according to taste, if we want to get a salted caramel. When all the ingredients are melted, in which we mix from time to time, we grind the oreo biscuits in Blender and then we put them on the bottom of the tray and we beat them. I mention that we need a tray with a removable ring. We pour the obtained mixture on top and that's what it was about! Leave to cool in the fridge for 6-8 hours. When the cream has hardened, decorate with fruit and enjoy! It's an ice cream-flavored cake, absolutely delicious! I warmly recommend you to try this recipe! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

0
0

Flourless Chocolate Cookies

Hello dears, I'm coming to you this week with something extremely delicious and super easy to make! We will prepare Flourless Chocolate Cookies together! They are absolutely delicious! Melt in your mouth! They didn't last long on the plate because everyone fell in love with them!   Here is the filmed recipe, and below I give you all the details. You need: 250 g dark chocolate 3 egg whites 350 g powdered sugar 60 g cocoa a pinch of salt   Mix powdered sugar with cocoa and the salt, then add the egg whites. We cut the chocolate into pieces and put it in the mixture. With a spoon we put the composition on a baking paper. We put them at a distance from each other because they will melt and we make sure that they do not stick. Leave them in the preheated oven for 10 minutes at 160 degrees. Let them cool and enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara ...

0
1