Tomato crostini (tomato bruschetta/ the best tomato parmesan crostini/ easy recipe)

The best Crostini with Tomatoes in the world! I guarantee! The perfect combination of sweet tomatoes, caramelized garlic, parmesan taste and fresh basil. Crostini are smaller briquettes, which also have their origins in Italy. You also have the recipe for Tomato Bruschetta (the best recipe) on your YouTube channel, and now I upload this one too because. it's too good! Rainbow on the roof of your mouth, eyes watering with joy and the feeling that you can't stop eating because they are too tasty. I leave the filmed recipe here, and below you have all the details.     For about 15 Crostini you need: 2 tomatoes 1/2 baguette 4 cloves of garlic 2 tablespoons of olives a teaspoon of honey salt pepper parmesan flakes fresh basil   Cut the baguette into round pieces. Preheat the oven to 180 degrees. Prepare the mixture of 2 tablespoons of olive oil, crushed garlic and a teaspoon of honey. Spread each piece of bread with this mixture. Grate the tomatoes, add salt and pepper. Put a little tomato sauce on each slice of bread. Put in the oven for 12-15 minutes at 180 degrees. After removing the bread from the oven, put the rest of the tomato sauce, add parmesan flakes and decorate with basil. We enjoy with whoever we want! The perfect summer snack, the ideal aperitif for any event! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to...

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The best Tomato Bruschetta recipe.

Hello dears, Glad to see you again on Wednesday's new recipe. This week I come to you with the best tomato bruschetta recipe. You will fall in love with them. Here are all the secrets to making the most delicious in the world. You know I love tomatoes, I love Italy, so this is one of my favorite recipes. Here is the filmed recipe, and below I give you all the details.     You need: a loaf of bread (I used ciabatta) 300 g colored cherry tomatoes olive oil salt pepper fresh basil a head of garlic balsamic vinegar icing (I made it myself, I mixed a teaspoon of honey with 2 tablespoons of balsamic vinegar)   First we cut the edge of the garlic head, grease it with olive oil, salt and pepper and put it in the oven for 45 minutes at 200 degrees. I advise you to take this step in advance so that you do not wait for the garlic. After removing it from the oven, we will have a garlic paste, sweet and extremely delicious. Cut the tomatoes, season with salt, pepper and olive oil and set aside. Grease each slice of bread with olive oil and fry it in a pan. (do not add anything to the pan). We cut the basil. When we have everything we need to prepare, we start assembling the bruschettas. Grease each slice with garlic paste, add the tomatoes, a little fresh basil and a drop of balsamic vinegar glaze. We serve them fresh! Good appetite! I sincerely hope you like the recipe! Don't forget to...

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Walnut mini-croissants stuffed with jam (Childhood Taste) / Christmas Recipes

Hello dear ones. During the holidays we have our loved ones around us and we want to pamper them with goodies. Recipes that remind us of the taste of childhood are the most sought after. So, I invite you to try this recipe for croissants that have walnuts in the dough and are filled with either jam. The recipe is inherited from my mother and I sincerely hope you like it! I leave the filmed recipe here, and below you have all the details.   You need: 200 g butter 500 g flour 100 g fat cream 2 eggs a teaspoon of vanilla essence 200 g powdered sugar 150 g walnuts a pinch of salt We will fill them with: jam   We will decorate them with: 250 g of powdered sugar (we will not use it all, but we need to roll the croissants well)   Put the walnuts in a frying pan and when they are ready, chop them. In a bowl, beat the butter at room temperature with the eggs. Add the cream, vanilla essence, ground walnuts and gradually add the flour. We end up kneading the dough by hand. When it's ready, we divide it into eight and let it cool for 2 hours. Remove the dough from the cold, give it a round shape and cut it into triangles. On the small side of the triangle we put the jam and roll for. get the croissant. Bake for 12-15 minutes at 180 degrees (preheated oven). After baking, roll them in powdered sugar. You can store them in the cold for up to...

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Shrimp Burger

Shrimp burger. For the days when you dream that you are by the sea or the ocean, admire the view and enjoy something absolutely delicious! I don't think I've ever eaten such a good burger! Addictive! Please try it. It is a healthy recipe that is made extremely quickly and easily. I can't wait for you to tell me how you felt! I leave here the filmed recipe, and below you have all the details. You need: For the shrimp burger: 100 g Peeled shrimp 2 eggs (you can only put the egg white if you don't like the yolks) 4 tablespoons breadcrumbs salt pepper 3-4 cloves of garlic a teaspoon of paprika a tablespoon of lemon juice   I make the buns myself. You have the recipe here. For assembling the Burger I also used: one tomato avocado cream (an avocado, salt, pepper, lemon juice)   Put half the amount of shrimp in the blender with all the ingredients mentioned. You will get a paste. We chop the other half of the shrimp with the knife. Stir. Put a little oil in the pan and fry on each side for about 2 minutes. Assemble the burger, cut the bun in half, put a shrimp burger, a slice of tomato and avocado cream! It is absolutely delicious! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara  ...

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Chocolate and caramel cake with only 6 ingredients, no baking / Easy recipe

Hello dears, Today we celebrate a very important event in our family, my parents anniversary. on this occasion I decided to make them a very delicious cake and extremely easy to make. It has only 6 ingredients and does not require baking. Sounds good, doesn't it? I leave you here the filmed recipe, and below I give you all the details.   You need: 32 Oreo cookies (2 packs) 200 g butter 200g dark chocolate 200 g brown sugar a pinch of salt 200 ml liquid cream fruit for garnish   Melt the sugar in a bowl. We start mixing in it when it melts. Add the butter, whipped cream, and then the chocolate. We add salt according to taste, if we want to get a salted caramel. When all the ingredients are melted, in which we mix from time to time, we grind the oreo biscuits in Blender and then we put them on the bottom of the tray and we beat them. I mention that we need a tray with a removable ring. We pour the obtained mixture on top and that's what it was about! Leave to cool in the fridge for 6-8 hours. When the cream has hardened, decorate with fruit and enjoy! It's an ice cream-flavored cake, absolutely delicious! I warmly recommend you to try this recipe! Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! See you next time! With love, Cezara ...

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