Ricotta balls served in Tomato sauce with Garlic Bread

  Hello! Here is another wonderful recipe that brings us together! I know that the long title takes longer to read than to make the recipe. We have prepared something extremely delicious for you! I discovered these Ricotta balls and I said that I must share them with you.   Here is the filmed recipe, and below I give you all the details. We will need: 250 g of ricotta 30 g of parmesan 60 g of breadcrumbs a pinch of salt a pepper powder a few fresh basil leaves an egg a tablespoon of olive oil 5 cloves of garlic 300 ml tomato sauce a wand 30 g of butter garlic powder 3 cloves of garlic   In a bowl mix: ricotta, parmesan, egg, breadcrumbs, salt, pepper and chopped basil leaves. Form the balls and set them aside.   Put the olive oil in a pan and toss the garlic cloves. Put the tomato sauce over and then add the balls. Let them cook for 5 minutes on one side and 5 minutes on the other side. The balls absorb from the tomato sauce, we can add more along the way if we want. In the meantime, we're cutting the bread. Mix the butter with the garlic powder, salt, pepper. Rub the bread with garlic and grease with butter. Bake for 10 minutes. Garnish with basil and place next to the balls. So simple and extremely delicious! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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Pasta with Vodka, Gigi Hadid’s Recipe (There’s Always a Good Reason for Pasta)

Hello dear ones, I'm happy to see you again in the month of lovers at Wednesday's Recipe! Today I offer you a pasta recipe that I recently discovered that I fell in love with! Gigi Hadid's pasta recipe. I know it's been advertised a lot, but you know it's right. they are like a dream! So creamy and delicious, a combination of flavors that captivated me. I say that you will conquer your beloved with this dish. I leave you here the filmed recipe, and below I give you all the details.       For 4 servings we will need: A package of pasta (I recommend spaghetti) A red onion, a tablespoon of olive oil 5-6 cloves of garlic 400 ml of tomato sauce 200 ml of liquid cream fresh basil 50 grams of butter 50 grams of parmesan 30 ml of vodka salt pepper Put the pasta to boil according to the instructions on the box. We cut the red onion and put it to harden. After it hardens, add the tomato sauce, a few fresh basil leaves and the crushed garlic. Leave for 2-3 minutes and add the cream. It's the climax, add the Shot of Vodka, salt, pepper and a little red pepper. Our sauce is ready. We put the pasta over. Add a cube of butter over the pasta and let it melt. Pour the Parmesan cheese over and ready! Garnish with fresh basil and place on a plate. They are only good to serve! If you like today's recipe, I invite you to subscribe to my Youtube channel! Good...

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Shrimps with mushrooms in white sauce (A romantic dinner, perfect for Valentine’s Day)

Hello dear ones, Here we enter the month that sweetens our winter, in the period when we are more attentive to our loved ones and try to surprise them. Given the current context, pandemic, Covid, restrictions, I think a romantic dinner prepared with a lot of love is the ideal way to tell your loved one how much you appreciate him. Whether you want to surprise her or not, I guarantee you that this dish is extremely tasty and easy to make. Let's make together Shrimp with Champignon in white sauce. You can't fail!   Here is the filmed recipe, and below I give you all the details.       We will need: 1 Kg of Brown Champignon mushrooms 500 grams of peeled shelled shrimp (or you can use fresh shrimp) 500 ml cooking cream salt pepper basil 200 cherry tomatoes granulated garlic 6 cloves of garlic   First, we slice the mushrooms. Put a cube of butter in the pan, then add all the mushrooms. Season with salt, pepper, garlic granulated to taste. Let the mushrooms cook. After the mushrooms have dropped, add the cooking cream. We cut the cherry tomatoes and put them over the sauce, together with the crushed garlic cloves. In another pan, melt a cube of butter and put the shrimp in the pan, for 90 seconds on each side. They have a very short cooking time. After the shrimp are ready, and the sauce has acquired a pink hue from the tomatoes, we put them over the white sauce. We mix everything and we are...

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Apple Pancakes (Healthy Breakfast Idea)

Hello dears, Glad to see you again on a new recipe on Wednesday! We are still in the period with healthy recipes, so today I suggest you make apple pancakes together, without flour, without sugar and extremely delicious! They are perfect for breakfast or as a snack. Here is the filmed recipe, and below I give you all the details. For a portion you will need: An Apple An egg An egg white A tablespoon of honey / Maple Syrup 125 g of oatmeal A quarter teaspoon of baking powder A cinnamon powder A drop of vanilla essence We take the apple and cut it into cubes. Put it in the pan with a drop of water and a tablespoon of maple syrup. Let it bake until soft. Put in the blender oatmeal, apple, egg, egg white, baking powder, cinnamon and vanilla essence. Mix until you get a paste, then put in the pan to bake (without oil).   Put on a plate, serve with honey / jam / yogurt. So simple!   If you like this recipe, I invite you to subscribe to my Youtube channel!   Good appetite!   Dearfully, Cezara...

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3 colors Humus and homemade Pita (Humus with Baked Pepper / Basil / Simple and Pita with only 2 ingredients)

  Hello dears,   Glad to see you again in the new year at Wednesday's Recipe! As you voted, we will start the year with a recipe for something healthy and salty.   Today we will make Humus together. But in order not to seem too easy or boring, we decided to make hummus in 3 colors (with Roasted Pepper, Basil and Simple). In addition, I suggest you serve it with homemade Pita! An appetizer that will look pretentious, but which is very easy to make and on top of that is also healthy. Here is the filmed recipe, and below I give you all the details.       For Humus we will need: 400 grams of boiled chickpeas ( canned or you can boil them yourself) 3 teaspoons tahini paste (sesame paste) Fresh basil A Roasted Pepper (Red) Salt Pepper 6 cloves of garlic Granulated garlic 3 tablespoons oil   For Pita we need: A cup of flour 3 tablespoons Greek yogurt a pinch of salt a quarter teaspoon of baking powder   Making Humus is extremely simple! Put in the blender about 130 grams of chickpeas, 2 cloves of garlic, a teaspoon of tahini paste, salt, pepper and garlic granulated to taste and a tablespoon of oil. Mix everything until you get a creamy and fluffy paste. You can go to the quantities of garlic and tahini, that is, depending on the taste. The variant I presented to you is the one I like. For the hummus with roasted peppers we put exactly the same ingredients as the classic one, only we add...

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