Burrata and Baked Pepper Salad (The simplest and most delicious salad) / Ready in 5 minutes

Hello dears, As you decided on instagram, this week we come to the YouTube channel with a new salad recipe. An extremely delicious salad! I don't know how to persuade you to try it, but I can guarantee you that your taste buds will dance. Another white dot for this recipe is that it is made extremely quickly.   I leave here the filmed recipe, and below you have all the details.   For a salad you need: 4 medium capsicum peppers or 8 small colored peppers a burrata cheese fresh basil two tablespoons of olive oil a drop of balsamic vinegar salt Red pepper a handful of  nuts   First we put the baked peppers in the oven. Grease them with salt, pepper and olive oil and leave them in the oven for 40 minutes at 200 degrees. If you do this step in advance, the salad assembly will only take 2 minutes. Break the Burrata and arrange it between the peppers. Season with salt, pepper and add olive oil and a pinch of vinegar. Cut a few fresh basil leaves and garnish the salad. Bake the handful of walnuts in the pan for 2-3 minutes, chop them and sprinkle over the salad. It's perfect to enjoy! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

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Apple Pie and Cherry Pie Better Than at Mc Donald’s (Apple and Cherry Strudel)

I don't know how you are, but I love puff pastry. I love to eat apple and cherry strudels. This recipe went viral on tiktok and everyone said that these pies are much better than the ones from Mc Donald's. Know that this is so! Ours are not fried in oil, they are cooked and they are extremely delicious. The secret to these pies is the filling. I am always disappointed when I buy apple or sour cherry strudels and they have very little filling. You can prepare them and have them for a busy week or to pamper your loved ones with a good dessert. Whether you serve them with a coffee, a tea or a glass of milk, I am convinced that you will fall in love with them and that you will never buy them from the simigerie again, because the ones at home are the best! I leave here the filmed recipe, and below you have all the details.   For 4 pies we will need (2 with apples, 2 with cherries) a sheet of puff pastry 4 apples 200 g cherries (I had frozen, if they are fresh do not forget to remove the seeds) 5 tablespoons sugar 25 g butter a tablespoon of cinnamon a pinch of salt a tablespoon of lemon juice an egg for anointing 3 tablespoons cornstarch.   Put the cherries in a pot with 2 tablespoons of starch, 2 tablespoons of sugar and a pinch of salt. Bring to the boil until thickened and stir occasionally. We clean and cut the...

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Whipped Feta with Baked Tomatoes (Greek Taste Recipe)

Hello dears, I'm so glad to see you again for a new recipe on Wednesday. We have already started to make our holiday plans and of course we will arrive in Greece this summer as well, because it seems to me not to be missed. I adore it, it's too wonderful! If we are talking about Greece and are greedy for Greek food, you can already find the recipe for saganaki shrimp on the YouTube channel, so let's make a whipped feta with baked tomatoes! It's a combination that will surely turn your back on you! Here is the filmed recipe, and below I leave all the details.   You'll need: 200 g feta a tablespoon of cream cheese 3 tablespoons Greek yogurt a teaspoon of honey 3 cloves of garlic 200 g cherry tomatoes juice of 1/2 lemon 50 ml olive oil fresh mint leaves salt chilli flakes   Put the cherry tomatoes, 2 tablespoons of olive oil, salt and pepper in a pan. Mix well and put in the preheated oven for 20-25 minutes at 180 degrees. We put in the blender feta cheese, Greek yogurt, cream cheese, a teaspoon of honey, garlic cloves, lemon juice, mint leaves (we keep a few for decoration), 3 tablespoons of olive oil. Blend everything well and get a delicious cream that we put on the plate and decorate with olive oil, mint leaves and ripe tomatoes. Enjoy with pita, bread or whatever you want! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and...

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Cremeschnitte

Hello dear ones! This week I suggest we do Cremeschnitte together. I love puff pastry, and this dessert makes my taste buds dance, be happy, and wonder if they've gotten to heaven. We open this Month of love with this dessert and I advice you to surprise your loved one with it. It's extremely easy, you can't go wrong with it, so don't be afraid to try it.   I leave here the filmed recipe, and below I give you all the details. You need: 2 sheets of puff pastry 60 g powdered sugar (with which we will garnish) 60 g cornstarch 150 g brown sugar 500 ml of milk a pinch of salt 50 g butter a drop of vanilla essence 200 ml liquid cream 2 eggs Put the puff pastry in the oven. Prick them with a fork first. the top sheet can be cut in advance to make portions of the cake. Let them cook for 20-25 minutes at 180 degrees until the sheets turn golden. Mix the brown sugar with the cornstarch and salt. Add the eggs, one at a time. Incorporate milk and whipped cream. Put the obtained composition on the fire and mix for 10 minutes on low heat. Until it starts to thicken. Stir continuously. When the cream starts to thicken, take it off the heat and add the butter. Let the cream and sheets cool. Then we start assembling. Garnish with powdered sugar and enjoy. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and share it...

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Stuffed Potatoes (Potato boats)

A recipe for all tastes! Potato boats! Satisfaction guaranteed! Everyone loves potatoes, and those filled with all kinds of goodies are addictive. It is extremely easy to prepare. I can't wait for you to tell me if you liked them! I leave here the filmed recipe, and below I give you all the details.     You need: 4 large potatoes 150 g mozzarella 50 ml cooking cream salt pepper oil Toppings: ham Parmesan maize parsley (what else do you like)   Wash the potatoes well, grease them with oil and put them in the oven for 45-50 minutes at 200 degrees. (preheated oven) When the potatoes are ready, cut the top, dig them inside (carefully to keep the shape of the potato) and mix it with mozzarella, cooking cream and season with salt and pepper to taste. Fill the potatoes with the mixture from the bowl and bake for another 15 minutes at 200 degrees. Remove the potatoes and add more toppings to taste. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel. See you next Wednesday! With love, Cezara ...

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