Truffles with Oreo (Oreo Truffles, dessert with only 3 ingredients) The simplest dessert

My dears, We continue the series of delicious recipes for the wonderful holidays ahead! Today I propose these Oreo Truffles that anyone can make! They only have 3 ingredients, are extremely quick to make, require no baking, look extremely good and are super delicious! Sounds too good to be true, right? But it's true! I invite you to follow the recipe and let me know what you think! Merry Christmas! I leave the filmed recipe here, and below you have all the details.     You need: 38 oreo cookies 230 g cream cheese 200 g milk/dark chocolate 200 g of white chocolate candies for decoration   First we crush the biscuits. We can and grind them with a rolling pin in a resealable bag or in a blender. Beat the cream cheese in the mixer, then add the Oreo powder and incorporate it well. Then we start forming the candies and leave them in the freezer for an hour. When they are ready, melt the chocolate and roll each candy in chocolate and decorate them to taste. I melted the chocolate in a bain-marie. That is, we put water on the fire, wait for it to boil, and then put a heat-resistant bowl on top, add the chocolate and leave it to melt. Let the truffles cool and then enjoy them. Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! If you like the recipe, I invite you to subscribe to my Youtube channel!   ...

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Mushroom roulade (Mushroom puff pastry/ Beef Wellington vegetarian version)

Hello dears, we continue the series of delicious recipes for the holiday table! I propose this mushroom roll that is so full of taste and flavor. If you have vegetarian guests at the table or simply want to have meat-free food on the holiday table, this puff pastry roll is the perfect choice. it is very simple to make and extremely tasty! It's the vegetarian version of the Beef Wellington recipe. As I promised you, I always try to bring the taste of childhood to the table, but also surprise you with all kinds of goodies that I don't think you've tried before. I leave you the filmed recipe here and below I leave you all the details:   You need: 500 g mushrooms (I used 300 g brown champignons and 200 g porcini/wild mushrooms) 200 g of spinach 2-3 cloves of garlic a red onion 2 tablespoons of butter 3 tablespoons of breadcrumbs an egg for greasing a sheet of puff pastry a teaspoon of rosemary salt pepper 3 tablespoons of olive oil 2 tablespoons of balsamic vinegar 3 tablespoons of dry red wine   Clean and chop the onion. We put it to temper in olive oil. Let it simmer for at least 15 minutes so that it becomes sweet and soft. At the end, we add a spoonful of balsamic vinegar on top and leave it until it evaporates. When it's ready, put it aside in a bowl. Cut the mushrooms into slices and put them in the pan in butter to cook. We leave them until...

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Salmon and Broccoli Quiche (Christmas Recipes) The Most Delicious Salmon Quiche/ Festive Meal

Hello dears, We continue the Christmas edition! Fish must not be missing from the holiday table. I propose this super delicious quiche recipe, a savory tart that can be served both cold and warm. I guarantee that the smoked salmon in combination with the fresh one, plus caramelized onions and broccoli will blow your mind. Not to mention parmesan or salty cheese. I'll let you discover the recipe and I can't wait for you to tell me if you liked it! You have the filmed recipe here, and below I give you all the details.   We will need: For the tart dough: 250 g of flour 125 g of cold butter a cold egg 4 g of salt 2-3 teaspoons of cold water (from the fridge) or you can buy salted tart dough (as you like) For the filling we will need: 200 g Broccoli (can be replaced with asparagus or spinach) 200 g fresh salmon (raw) 100 g of smoked salmon 100 g telemea (or feta) cheese 50 g parmesan a red onion 2 tablespoons of oil   For the sauce: 180 ml of milk 180 ml of cooking cream a spoonful of flour (10 g of flour) 3 eggs salt pepper to taste decorate with fresh rosemary     First we make the dough. We have to mix the flour with the butter. Crumble the butter into the flour with your fingers, add the salt and the egg. Depending on how the dough binds, add 2-3 teaspoons of ice-cold water. After obtaining the dough, put it in the cold for at least 30...

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Italian Frozen Hot White Chocolate

Hello dears, We open this year's Christmas Edition with a White Hot Chocolate recipe. I propose to make the Italian Frozen Hot White Chocolate version. With just a few tricks, we transform a drink that is extremely simple to make into something spectacular. There is nothing more wonderful than listening to carols, watching a Christmas movie with your loved ones and enjoying a delicious hot chocolate! Here is the filmed recipe, and below is the written recipe.     We need: 500 ml of milk 80 g white chocolate (quality chocolate) 15 g of corn starch a teaspoon of vanilla essence a tube of whipped cream candies to decorate On a baking paper, make some round shapes from the whipped cream, put the candies on it and put it in the freezer for at least an hour. Thus we get the effect of frozen hot chocolate. If you don't want to, you can skip this step and use the whipped cream at the end to decorate. Put the cornstarch in a pot and add the milk while stirring. The pot must be on the stove at low heat. We mix for 5 minutes and then add the vanilla essence and the white chocolate cut into strips. We leave it until it starts to boil and it's ready. Pour it into your favorite cup, add frozen cream or normal cream, decorate with candies and enjoy! Happy Hollidays! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to...

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Rice with peanuts/ Best Rice Recipe Ever

Hello dears, I'm glad to see you again for a new recipe on the YouTube channel. This week I propose to make the best rice in the world. I guarantee you will fall in love with this recipe. You can eat it as a side dish with a piece of meat/fish or as a main dish with a salad. I leave the filmed recipe here, and below you have all the details.   You need: a cup of rice a green onion 2 carrots a handful of peanuts 5 tablespoons of soy sauce a tablespoon of peanut butter 2-3 cloves of garlic salt pepper parsley olive oil   Boil water in a pot. When it starts to boil, add the rice. Add 2 cups of water to a cup of rice. when the water has gone down, it means it's ready. Chop the onion and cook it, add the garlic after the onion has cooked. Meanwhile, clean and dice the carrot. We put it in the pan and let it cook. Add the peanut butter and soy sauce. We also chop the hazelnuts (peanuts) and throw them into the pan. Mix well in the pan and if the rice is cooked, add it too. We incorporate the sauce and the vegetables with the rice, and then serve. Decorate with parsley. Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel!     ...

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