Mini Pavlova with cream and fresh fruit (Birthday recipe, an extremely delicious dessert)

Today marks one year since I posted the first recipe on the Youtube channel. Because I want to celebrate with you, I prepared these extremely delicious Mini Pavlova. I sincerely hope you like the recipe and enjoy many years today before delicious recipes.   Here is the filmed recipe, and below I give you all the details:   For 6 servings you need: 110 g of egg white 220 g of powdered sugar 2 teaspoons cornstarch 2 teaspoons vinegar (apple / wine) a drop of vanilla essence (optional) 300 g of cream with 30% fat 3 tablespoons powdered sugar (to sweeten the cream, but the amount may vary depending on taste) fruit for garnish   Whisk the egg whites, gradually adding the powdered sugar. After obtaining a glossy foam, add the vinegar, the corn starch and a drop of vanilla essence. After all the ingredients are well incorporated, we give a round shape, slightly flattened in the middle where the cream will come. Bake for 1h 30 at 110 degrees. Preheat the oven. Mix the cream with the powdered sugar and let it cool. After our cakes are baked, let them cool. After they have cooled, add the cream and fruit, and then enjoy. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel. Love, Cezara  ...

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Peanut Butter Cookies

The simplest and most delicious biscuit recipe. Biscuits that go perfectly with a glass of milk. They only have 3 ingredients and are ready immediately. The perfect snack for the morning or movie night. Here is the filmed recipe, and below I give you all the details:   You need: A glass of peanut butter A glass of sugar An egg   The amount of sugar should be equal to that of peanut butter, if you have only half a glass of peanut butter, you can put only half a cup of sugar, and we use the egg to bind the composition. All we have to do is put all the ingredients in a bowl, mix well and then form some balls that we flatten with the bottom of a glass. You can decorate with nuts or hazelnuts or you can leave them simple. They're good anyway. Leave them in the oven for 10-12 minutes at 180 degrees and you're done! Prepare the glass of milk and enjoy! I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara  ...

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Egg Cheese Tortilla (Breakfast Idea/ Fast& Delicious)

We have work to do? We are in a hurry? Even so, owning one is still beyond the reach of the average person. Today I propose you an extremely simple recipe, superfast and super delicious! Ready in 5 minutes! Best breakfast: Egg and cheese tortilla! 3 Ingredients for a Wonderful Breakfast! Here is the filmed recipe, and below I give you all the details.       For a portion we need: two Tortillas an egg grated cheese (50 g)   Put a tortilla in the pan, put the cheese over it. Add the second tortilla. We make a hole in the middle. We break the egg and put it in the hole we made. We're waiting for the egg to hatch. We turn to the other side and ready! I recommend serving with salad. If you like the recipe, I invite you to subscribe to my Youtube channel. Good appetite! With love, Cezara ...

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Sweet Cheese Donughnuts ( Romanian Traditional Dessert)

Hello dear ones!   Glad to see you again for a new Recipe on Wednesday! This week I share with you a recipe that is very dear to me: Papanasi! This is a traditional Romanian dessert. The recipe my grandmother made me, the recipe my mother made and which always reminds me of the taste of childhood! Papanasi are so easy to make and extremely delicious! Here is the filmed recipe, and below I give you all the details!         We will need: 250 g of cottage cheese 5 tablespoons semolina an egg 3 tablespoons sugar a sachet of vanilla sugar 3 tablespoons flour For serving: Greek cream / yogurt and jam       In a bowl, mix the ingredients mentioned above. After obtaining the composition, put a little oil in the pan, form the Papanasi and fry them. Arrange on a plate, decorate and enjoy! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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Mushroom cream soup

The best Mushroom Cream Soup! This recipe is so good that I had to share it with you! I warn you that it can be addictive! You will not stop after a bowl of soup, the 2nd will follow! Here is the filmed recipe, and below I give you all the details.     We will need: an onion 5 cloves of garlic 30 grams of butter 2 medium potatoes 500 g brown champignon 400 g wild mushrooms / But you can also use white or brown champignon I make mushroom combinations for more flavor salt pepper 50 g  parmesan 250 ml of cooking cream Chop the onion and garlic. In a pot, melt the butter and put the onion to harden, add the garlic. Meanwhile, peel and chop the potatoes. We put them in the pot and add enough water to cover them. Let them boil for 20 minutes. Meanwhile, cut the mushrooms. After the potatoes are cooked, add the mushrooms. Put enough water to cover them and let it boil for another 20-30 minutes. Season with salt and pepper to taste. Blend the soup, add the Parmesan cheese and the liquid cream. The soup is ready! If you like the recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

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