Mini Pavlova with cream and fresh fruit (Birthday recipe, an extremely delicious dessert)

Today marks one year since I posted the first recipe on the Youtube channel.

Because I want to celebrate with you, I prepared these extremely delicious Mini Pavlova. I sincerely hope you like the recipe and enjoy many years today before delicious recipes.

Here is the filmed recipe, and below I give you all the details:

For 6 servings you need:

110 g of egg white

220 g of powdered sugar

2 teaspoons cornstarch

2 teaspoons vinegar (apple / wine)

a drop of vanilla essence (optional)

300 g of cream with 30% fat

3 tablespoons powdered sugar (to sweeten the cream, but the amount may vary depending on taste)

fruit for garnish

Whisk the egg whites, gradually adding the powdered sugar. After obtaining a glossy foam, add the vinegar, the corn starch and a drop of vanilla essence.

After all the ingredients are well incorporated, we give a round shape, slightly flattened in the middle where the cream will come.

Bake for 1h 30 at 110 degrees.

Preheat the oven.

Mix the cream with the powdered sugar and let it cool.

After our cakes are baked, let them cool.

After they have cooled, add the cream and fruit, and then enjoy.

Good appetite!

If you like the recipe, I invite you to subscribe to my Youtube channel.

Love,

Cezara