Rice and Tuna Salad

Hello dears, Glad to see you again for a new recipe on the YouTube channel! Today I come to you with a rice and tuna salad. If you have leftover cooked rice in the house and didn't know what to do with it, or you just want to make a super delicious and filling salad, you have to try this recipe! You will fall in love with her! I leave the filmed recipe here, and below you have all the details.     You need: 250 g of boiled rice (cold) 200 g of cucumber 200 g red bell pepper 150 g cherry tomatoes 100 g of corn 100 donut filled green olives 135 g tuna (canned) juice of 1/2 lemon a bunch of parsley a red onion/ green onion salt pepper 2 tablespoons of olive oil   We cut all the vegetables that need to be cut, then we assemble the salad. season with salt, pepper, olive oil and lemon juice. Mix well and enjoy! Good appetite!   Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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Best Tuna Salad

Hello dears, I'm happy and see you on a new recipe on YouTube! This week we continue the series of salads that will change your life! Colorful, tasty, healthy and extremely nutritious salads! Because when it comes to salads, it doesn't have to be boring or tasteless. I guarantee you will fall in love with this recipe! I only salivate when I think of it, the combination of flavors is so good that I can't find words to describe it! It's the best and try it and I can't wait for you to tell me what you think! I leave here the filmed recipe, and below you have all the details!     You need: 200 g cherry tomatoes 150 g corn a can of tuna (I used it in my own juice, if you use it in oil, don't add oil to salad) a lawyer half a red onion fresh basil half a lemon a tablespoon of olive oil salt pepper   Cut the tomatoes, put them in a bowl, add the corn, tuna, chopped onion and a few fresh basil leaves. We make the dressing from the juice of half a lemon, a tablespoon of olive oil, salt and red pepper. Stir and pour over the salad! So simple!   Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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Tuna Pasta

Hello my dears, this week at Wednesday's Recipe, I propose to you to cook together Pasta with Tuna and red sauce. It is an extremely simple recipe, but one that I simply adore. I discovered it when I was first in Italy and since then I cook it almost every time I want to spoil myself and my friends. I was 14 when I first cooked it, so you can imagine it's nothing complicated.   Here is the recipe filmed and explained, and written below:   For 2 servings (generous) / 3 servings We will need:   250 grams of Spaghetti Pasta Two cans of tone An onion three cloves of garlic 350 ml of tomato sauce 200 ml of red sauce 200 grams of mushrooms (I used champignon) Salt Pepper Oil Oregano Basil Parmesan     First, we boil water for pasta. Add a little salt to the pot, and when the water starts to boil add the pasta and let it boil as much as it says in instructions written on the package. Meanwhile, heat the oil in the pan, add the chopped onion and chopped garlic. We leave them to harden. Cut the mushrooms into slices and add them to the pan. We let them cook. Add salt and pepper to taste. Then add the tuna, meanwhile mix in the pan and after 2 minutes add the tomato sauce and red sauce. (I like pasta with a lot of sauce). Then add oregano and basil, to taste. Let the sauce boil and stir from time to time in...

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