Tomato crostini (tomato bruschetta/ the best tomato parmesan crostini/ easy recipe)

The best Crostini with Tomatoes in the world! I guarantee! The perfect combination of sweet tomatoes, caramelized garlic, parmesan taste and fresh basil. Crostini are smaller briquettes, which also have their origins in Italy. You also have the recipe for Tomato Bruschetta (the best recipe) on your YouTube channel, and now I upload this one too because. it's too good! Rainbow on the roof of your mouth, eyes watering with joy and the feeling that you can't stop eating because they are too tasty. I leave the filmed recipe here, and below you have all the details.     For about 15 Crostini you need: 2 tomatoes 1/2 baguette 4 cloves of garlic 2 tablespoons of olives a teaspoon of honey salt pepper parmesan flakes fresh basil   Cut the baguette into round pieces. Preheat the oven to 180 degrees. Prepare the mixture of 2 tablespoons of olive oil, crushed garlic and a teaspoon of honey. Spread each piece of bread with this mixture. Grate the tomatoes, add salt and pepper. Put a little tomato sauce on each slice of bread. Put in the oven for 12-15 minutes at 180 degrees. After removing the bread from the oven, put the rest of the tomato sauce, add parmesan flakes and decorate with basil. We enjoy with whoever we want! The perfect summer snack, the ideal aperitif for any event! Good appetite! I can't wait for you to tell me if you liked it. Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to...

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The best Tomato Bruschetta recipe.

Hello dears, Glad to see you again on Wednesday's new recipe. This week I come to you with the best tomato bruschetta recipe. You will fall in love with them. Here are all the secrets to making the most delicious in the world. You know I love tomatoes, I love Italy, so this is one of my favorite recipes. Here is the filmed recipe, and below I give you all the details.     You need: a loaf of bread (I used ciabatta) 300 g colored cherry tomatoes olive oil salt pepper fresh basil a head of garlic balsamic vinegar icing (I made it myself, I mixed a teaspoon of honey with 2 tablespoons of balsamic vinegar)   First we cut the edge of the garlic head, grease it with olive oil, salt and pepper and put it in the oven for 45 minutes at 200 degrees. I advise you to take this step in advance so that you do not wait for the garlic. After removing it from the oven, we will have a garlic paste, sweet and extremely delicious. Cut the tomatoes, season with salt, pepper and olive oil and set aside. Grease each slice of bread with olive oil and fry it in a pan. (do not add anything to the pan). We cut the basil. When we have everything we need to prepare, we start assembling the bruschettas. Grease each slice with garlic paste, add the tomatoes, a little fresh basil and a drop of balsamic vinegar glaze. We serve them fresh! Good appetite! I sincerely hope you like the recipe! Don't forget to...

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Burrata Salad ( with Home Made Pesto, the most easy recipe and delicios salad)

Hello dears, Like every week, I'm waiting  you with a new recipe. The simplest and most delicious homemade Pesto Burrata Salad. It has only 3 ingredients, plus spices added for extra flavor. In addition, I will reveal a homemade Pesto recipe and its history. For this recipe I mention that you can make your own pesto at home, or if you don't have the time and mood, you can buy it. Here is the filmed recipe, and below I leave all the details.       For a salad you need: 250 g cherry tomatoes o burrata 3 tablespoons green pesto a tablespoon of olive oil a drop of balsamic vinegar red pepper (can also be black) salt (to taste) a basil leaf for decoration   For Pesto we need: 40 g of pine seeds 80 g of parmesan 2 handfuls of basil leaves 2 tablespoons olive oil 2-3 cloves of garlic Red pepper salt (if you still need it, parmesan is salted anyway)   Let's make the pesto first. Bake the pine nuts in the pan. In the blender we will crush all the Ingredients. First crush the garlic cloves, then the basil leaves, add the pine nuts, Parmesan cheese and olive oil depending on the consistency we want. Put the red pepper and you're done. So easy! I guarantee you will love this Pesto made by you. Put the cherry tomatoes in a pan, add 3 tablespoons of Pesto and mix well. Bake for 20-25 minutes at 200 degrees. (preheated oven). After our tomatoes are done and the skin has cracked a little from the heat...

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Mediteranean Frittata

Hello dear ones! This week I suggest you make a recipe that works perfectly for family breakfast or weekend brunch or as a snack whenever we are hungry. Let's prepare a Frittata, just as delicious both cold and hot. Sounds fancy, but know that it's very easy. Here is the filmed recipe, and below I give you all the details.   You need: a red onion a red pepper 200 g cherry tomatoes 200g spinach 50 g calamta olives 6 eggs 200 g cheese (feta / mozzarella / salted cheese) / any kind of cheese you want salt pepper olive oil   Put a tablespoon of oil in the pan, sauté the onion, then add the cherry tomatoes and spinach. After the vegetables are done, season with salt and pepper to taste. In a large bowl, beat the eggs, add the olives and crush the cheese. Mix well and put the vegetable mixture in the pan. Put in a tray, garnish as desired and add more cheese on top to taste. Bake for 30 minutes at 200 degrees. Let's enjoy! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! See you next Wednesday! With love, Cezara    ...

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