Spinach and Strawberry Salad (a light, summer recipe, extremely delicious)

Hello dears, I'm coming to you with a salad that will change your life! A bold recipe, an extremely delicious combination of flavors and with just a few ingredients. That it's still season for the sweet, garden strawberries that melt in your mouth, I say it's time to enjoy them as much as possible. P.s. Dressing comes like a dance in the sky. I won't tell you more, I'll let you try the recipe. Here is the filmed recipe, and below I give you all the details. You need: 2 cups spinach 150 g cucumber 1/2 cup strawberries a green onion salt pepper Red a teaspoon of mustard a tablespoon of olive oil 2 tablespoons lemon juice a handful of nuts   Cut the spinach into strips, cucumbers and diced strawberries and put everything in a bowl. Add chopped green onions. Bake the walnuts in the pan. Meanwhile, prepare the dressing: Mix the mustard with the lemon juice, olive oil, salt and pepper. We pour it over the salad. Chop the walnuts and sprinkle them on top, mix and enjoy! Good appetite! I sincerely hope you like the recipe! Don't forget to ring the bell and share it with the person you would like to enjoy! See you next Wednesday! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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Colorful quinoa salad (strawberries, blueberries, spinach, avocado) Nourishing and delicious salad!

Hello dears, Glad to see you on a new recipe on YouTube. This week we continue with the series of salads that will change your life. We make a colorful salad, extremely delicious and nutritious with a combination of tastes that I am sure you will love! If we think about salad it doesn't have to be boring or it doesn't have to be tasteless! Don't be afraid to experiment, because we only have one life! And this combination is a bold one, but it's worth a try! I leave here the filmed recipe, and below you have all the details. You'll need: an avocado one cup of boiled quinoa (half a cup of uncooked quinoa) half a cup of strawberries half a cup of blueberries 2 cups spinach 50 g feta cheese (optional, if you want to be vegan / fasting is not necessary to put) 2 celery sticks a handful of nuts   Dressing: juice of 1/2 lemon a teaspoon of honey a tablespoon of balsamic vinegar 2 tablespoons olive oil salt pepper fresh basil   We start with the bed of spinach, we put boiled quinoa on top. Here's how to make quinoa. To a cup of quinoa we put 2 cups of water. Let it boil for 15-20 minutes or for 12-15 minutes (depending on the instructions on the package). It is very important to wash the quinoa in 3-4 waters before boiling otherwise it will be bitter. We cut all the fruits and vegetables and put them over the salad. At the end, sprinkle with the crushed cheese, add...

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Sfințișori/ Mucenici (Romanian Traditional Desert for 9th march)

Hello dears, I am very happy to see you again with a new recipe. Spring is coming! The trees sprout and bloom, the air smells of nature and everything around it seems to take on color. For me, spring means: snowdrops, martisoare and Saints / Martyrs. These are some traditional rolls that are made in romania for the 9th of march. Because I am from Botoșani, of course I come to you with a recipe for Moldovan martyrs. I adore them and I hope you like them too. I leave here the filmed recipe, and below you have all the details.     For 16 rolls you need: one kg of cake flour (good quality) 14 g of dry yeast 150 g of sugar 600 ml of lukewarm milk a drop of vanilla essence a pinch of salt 150 g butter at room temperature 4 yolks an egg to grease optional: orange / lemon drop   Grease them with honey and powder them with walnuts or You can syrup them with a syrup made of 4 tablespoons of sugar and 100 ml of water.   We put the milk on the fire to heat it, we add the vanilla essence (the milk must be warm, not hot, otherwise it will kill the yeast). Mix the flour with the sugar and yeast. Rub the yolks with the salt powder. We put them over the flour and mix. Then lightly pour the milk over half the amount of flour. Mix until all the flour is incorporated and you get a crust that you knead for 5-10 minutes. Then add the butter, one tablespoon at a time. When we have obtained a soft and elastic...

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How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details.   The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person.   The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey   You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between.     If you like this video, I invite you to subscribe to my...

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Home Made Chocolate

Do you miss the taste of childhood? This is the best homemade chocolate recipe. A recipe that will delight all loved ones and you will not believe how easy it is! It is creamy, it is not soft or hard, it seems to me that it has the ideal texture. Here is the filmed recipe, and below I give you all the details! You need: 300 g of sugar 30 ml of water 300 g milk powder 50 g of cocoa 150 g butter nuts / cashews to taste   Melt the sugar with water. When the sugar starts to bubble we add the butter. Meanwhile, mix the powdered milk with the cocoa. After the butter has melted, add the powdered milk and mix well, then add the walnuts. Put in a form, leave to cool until it hardens. (Minimum 2 hours) We cut to taste and enjoy. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! ...

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