Cezara Munteanu | crema de branza

December 3, 2021 In Love Food & Sport By Cezara

How to Prepare a Cheese Platter (Christmas Recipes)

Whether you serve it at Christmas or on New Year's Eve or on any other occasion, a cheese platter is always a good idea. It prepares extremely quickly and is to everyone's taste. In this video you will find all the information needed to prepare it. From the amount of cheese needed to the types of cheese that can't be missed. I leave you here the filmed recipe, and below I give you all the details. The quantity of cheese required is calculated according to the moment when the platter is served and the number of guests. If this is the main course you need 120-150 g of cheese per person. If you serve it for dessert you need 50-60 g / person. The cheeses are divided into several categories, of which you must have at least 3 on the plate. Matured cheese: Cheddar, Gouda. Soft cheese: Brie, Camembert, Reblochon. Farm cheese: Parmesan, Pecorino Romano, Ementaler Blue cheese (with noble mold): Roquefort, Fourme d’Ambert, Bleu d’Auvergne, Gorgonzola We also added cream cheese and goat cheese on our plate. The cheese will be accompanied by "garnishes": dried fruits, nuts fresh fruits (grapes, currants, raspberries, blueberries) olives breadsticks, saltines, bread jam / honey You need 2-3 types of wine to serve with this platter. How do we place the cheeses? If we have a round plate: Garnish in the middle and cheese around. If the plate is rectangular or square, we put them in line, and we put the gaskets in between. If you like this video, I invite you to subscribe to my...

April 28, 2021 In Love Food & Sport By Cezara

Chocolate Cake Without Dough for Easter Dinner

Because I know how important the holidays are and especially the moment when we gather at the table with our loved ones, I leave you here a Chocolate Cake for the Easter Dinner. I wish you to enjoy this cake and have a peaceful and loving Easter! Here is the filmed recipe, and below I give you all the details. You need: 200 g of dark chocolate 150 ml liquid cream 400 g cream cheese 200 powdered sugar 40 g of starch 3 eggs a pinch of salt For decoration you need: a milk chocolate 100 ml liquid cream chocolate eggs and / or candies Melt the dark chocolate. Mix the cream cheese with the powdered sugar with the mixer. Add salt powder. Add one egg at a time, the starch and the liquid cream. After the chocolate has melted, incorporate it into the cream cheese. Put in the form and put in the preheated oven for 45-50 minutes at 180 degrees. After the Easter has cooled completely, we decorate it. Make the cream with the mixer, melt another chocolate and incorporate it. Decorate with the cream obtained and the candies to taste. Happy Easter! If you like this recipe, I invite you to subscribe to my Youtube channel! Good appetite! With love, Cezara ...

December 11, 2020 In meniu By Cezara

3 Ideas with Puff Pastry for Christmas

Hello dear ones, Glad to see you again at the Christmas Edition. Today I propose 3 ideas with extremely simple and very eye-catching puff pastry for the Christmas table. With puff pastry you can't go wrong. They will definitely be delicious, so I wholeheartedly recommend you to try these cute ones. Here is the filmed recipe, and below I give you all the details. For the spinach Christmas tree we will need: A sheet of puff pastry 200 grams of spinach 100 g cream cheese 100 g cream 20 grams of grated Parmesan cheese two tablespoons of green pesto granulated garlic Cut the dough into a Christmas tree. We will get two shapes that will come on top of each other. Prepare the cream, mix the cream with the cream cheese, garlic and spinach. Then we put the cream obtained over the first sheet, then we put the second sheet over. We cut the branches, we twist them. Grease the tree with Pesto, then sprinkle the Parmesan cheese and put it in the oven for 10-12 minutes at 200 degrees. For the Chocolate Tree we need: A sheet of puff pastry a milk chocolate an egg (with which we will grease the puff pastry sheet) Sprinkles to decorate the Christmas tree Cut the puff pastry sheet round with a plate, arrange the chocolate in the shape of a fir tree and then cut the puff pastry so that we can put it side by side. After wrapping, grease the fir tree with beaten egg and garnish to taste. Leave it...