Whipped Feta with Baked Tomatoes (Greek Taste Recipe)

Hello dears, I'm so glad to see you again for a new recipe on Wednesday. We have already started to make our holiday plans and of course we will arrive in Greece this summer as well, because it seems to me not to be missed. I adore it, it's too wonderful! If we are talking about Greece and are greedy for Greek food, you can already find the recipe for saganaki shrimp on the YouTube channel, so let's make a whipped feta with baked tomatoes! It's a combination that will surely turn your back on you! Here is the filmed recipe, and below I leave all the details.   You'll need: 200 g feta a tablespoon of cream cheese 3 tablespoons Greek yogurt a teaspoon of honey 3 cloves of garlic 200 g cherry tomatoes juice of 1/2 lemon 50 ml olive oil fresh mint leaves salt chilli flakes   Put the cherry tomatoes, 2 tablespoons of olive oil, salt and pepper in a pan. Mix well and put in the preheated oven for 20-25 minutes at 180 degrees. We put in the blender feta cheese, Greek yogurt, cream cheese, a teaspoon of honey, garlic cloves, lemon juice, mint leaves (we keep a few for decoration), 3 tablespoons of olive oil. Blend everything well and get a delicious cream that we put on the plate and decorate with olive oil, mint leaves and ripe tomatoes. Enjoy with pita, bread or whatever you want! Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! Don't forget to ring the bell and...

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Snowflake puff pastry with Camembert cheese (Christmas recipe)

An extremely delicious and easy to make recipe that should not be missing from the Christmas table. A snowflake from puff pastry sheets that in combination with camembert cheese, pesto and mozzarella will surely conquer all your loved ones. I leave here the filmed recipe, and below you have all the details.       You need: 2 sheets of puff pastry camembert cheese (250 g) a jar of pesto 200 g mozzarella 50 g parmesan an egg for to brush the pastry We cut the puff pastry sheets into a round shape. We put the cheese in the middle. Grease the dough with pesto and place the grated mozzarella on top. Add the 2nd puff pastry sheet. We cut the rays of the flake and twist them. Grease with egg and powder with Parmesan. Bake in the preheated oven for 25-30 minutes at 200 degrees, until you get a golden crust. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...

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Cream Cheese Tree (Christmas Recipe / Easy Recipe)

Hello dears, I guarantee you will love this cream cheese tree. It's so tasty and good-looking. In addition, it prepares extremely quickly, I say it should not be missing from the holiday table! I leave here the filmed recipe, and below you have all the details. You need: 800 g cream cheese a  capsicum pepper a green onion 50 g of dried tomatoes a tablespoon of garlic powder salt pepper parsley   We will decorate it with: 200 g olives of various colors 50 g of dried tomatoes rosemary 2 tablespoons olive oil (grease for shine) We enjoy it with: crackers bread crackers Put the cream cheese in a bowl. Cut the vegetables and put them over the cream cheese, add salt, pepper and garlic powder and mix well. Arrange the cream in the shape of a Christmas tree, and then start decorating with olives, sun-dried tomatoes and rosemary. Finally, grease it with olive oil so that it shines nicely. We put a star on top of it, if you want you can make it out of cheese. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. Happy celebrations! With love, Cezara ...

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Somon en croute ( Christmas Recipes)

An extremely simple, tasty and good-looking recipe. I am sure you will impress your guests with it and it should not be missing from the holiday table. Crusted salmon can be served hot or cold, as desired. I leave here the filmed recipe, and below you have all the details.   You need: a sheet of puff pastry 750 g salmon 100 g cream cheese 200 g fresh / frozen spinach (thawed) 50 g parmesan salt pepper 2 cloves of garlic a tablespoon of butter an egg (to grease the dough) In a pan put the butter with the garlic cloves, after a minute add the spinach, salt, pepper to taste and let it drop. We cut the puff pastry sheet in half. Put the cream cheese in the middle of half. When the spinach is ready, put it over it, then add the fish. Put the other puff pastry on top. Grease with egg, cut to give a desired pattern and powder with parmesan. Leave in the oven for 35-40 minutes at 200 degrees.   Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel. Don't forget to share the recipe with your friends. Of course, follow the other recipes in the Christmas Edition. ...

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Cinnamon Rolls- Christmas Edition

The smell of cinnamon cannot be missing from the Christmas house. I suggest you make these fluffy and extremely delicious cinnamon rolls together, which we will arrange, not anyway, but in the shape of a Christmas Crown and a Christmas tree. Of course, if it inspires you in any other way, you can arrange them differently. Either way, I guarantee you won't regret having them on your holiday table. Merry Christmas! I leave here the filmed recipe, and below you have all the details.   You need: For the dough: a cup of lukewarm water / milk 7 g dry yeast 3 cups and a half of flour half a cup of sugar vanilla essence 6 tablespoons butter at room temperature an egg a pinch of salt   For the filling: 100g butter at room temperature 50 g brown sugar  tablespoons cinnamon   For the glaze: 6 tablespoons powdered sugar 2 tablespoons cream cheese 2 tablespoons whipped cream   In a bowl put a tablespoon of sugar, yeast and lukewarm water. Leave for 10 minutes. After 10 minutes add the flour, egg and salt. Knead for 10 minutes, then add one tablespoon of butter one at a time. Leave to rise for an hour in a warm place (until it doubles in volume). Meanwhile, prepare the filling, mix the butter with the sugar and cinnamon. When the dough has risen, spread it out in a rectangular shape. Spread the cream, roll and cut the rolls with a dental floss / floss. (if you cut with a knife they will splash) We arrange them in the tray in the desired shape. I put...

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