Chocolate Pancakes

Who doesn't love pancakes? And especially the fluffy pancakes! Today I come to you with this extremely delicious American Pancakes recipe! If you want to make your morning more beautiful for your loved ones, I recommend you prepare these pancakes. Here is the filmed recipe, and below I leave all the details.   We will need: 250 grams of flour 300 ml of milk 3 tablespoons sugar (I used coconut sugar) a pinch of salt a baking powder 3 tablespoons oil 2 eggs 50 grams cocoa   For toppings Honey Fruits Nutella   In a larger bowl, mix the flour with the sugar, baking powder and salt powder. Separate the egg whites from the yolks. Whisk the egg whites. In another bowl, mix the yolks, then add the milk and oil. Combine the two mixtures (flour and milk, egg yolks and oil). Then add the egg white foam, mix lightly so as not to break the foam. Add the cocoa powder and the composition is ready. Heat the pan, take half full ladle   and make some small, fluffy pancakes. At the end we decorate them as we like. Good appetite. If you liked the recipe, please share this article with the person you would like to enjoy the pancakes. See you next Wednesday! With love, Cezara  ...

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Clafoutis with wild berries

Hello dear Glad to see you again on a new recipe on Wednesday. This week I suggest you to make something super delicious together, with aromatic fruits, with the scent of Sunday in the family. We will make Clafoutis with berries, the original recipe is made with cherries, but today I chose this option, it originates in France and looks like a pudding. It is made extremely fast and I promise you that everyone will love it. I leave here the filmed recipe, and below you have all the details.     You will need: 300 g pitted berries / cherries (enough to cover the bottom of the tray) 4 eggs 40 g butter 140 g flour 90 g sugar 240 ml of milk a pinch of salt 2 tablespoons brown sugar     First mix the dry ingredients. then incorporate the eggs one at a time. Add milk, melted butter and salt powder. Mix well. place the fruit on the bottom of the tray and pour over the composition. Bake for 40-50 minutes at 160 degrees. Powder with powdered sugar. Good appetite! If you like the recipe, I invite you to subscribe to my Youtube channel! With love, Cezara ...

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Flourless Chocolate Cake

Strawberries and chocolate. I Know! They are always the ideal combination! Today we make a chocolate cake together, but not just any chocolate cake, but one without flour! What do you say about that? If you want to surprise your loved ones, this is the ideal recipe! It's super easy to make and super delicious! Here is the filmed recipe, and below I give you all the details.   You will need: 4 eggs 300 g dark chocolate 200 g butter 180 g sugar a pinch of salt   Melt the butter and the chocolate. Separate the egg whites from the yolks. Beat the yolks with half the amount of sugar and pinch of salt. Incorporate the chocolate with the butter and the yolks. Beat the egg whites with the other half of the sugar. Mix with chocolate, lightly so as not to break the egg white foam. Preheat the oven to 175 degrees. Leave in the oven for 45-50 minutes. Let cool in the pan and decorate to taste. Good appetite! If you like this recipe, I invite you to subscribe to my Youtube channel! With love, Cezara   ...

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Raw Vegan Cake, Recipe and Interview with Ioana Ginghina

  Hello my dear ones I'm really happy to see you again at "Wednesday's Recipe"! This week I have a surprise for you. I had a special guest in my kitchen. Ioana Ginghină, I am convinced that you all know her and that you read her posts on  http://ioanaginghina.ro/  Today we will make Raw Vegan Cake together. It sounds pretentious, but it is very easy to do and not expensive at all. It's sugar-free and flour-free, so it's super healthy and nutritious. It is a refreshing dessert, straight from the freezer. Here is the video with the recipe explained and with all the discussion I had with Ioana, and below you have the written recipe. We'll make a two-layer Raw Vegan Cake.   We will need:   For the first layer: 250 grams of hydrated cashews (at least 2 hours) 50 grams of honey 50-70 grams of coconut oil. 100 ml (if needed, depending on the texture we get)   For the second layer (the pink one) 250 grams of hydrated cashews (at least 2 hours) 50 grams of honey 50-70 grams of coconut oil. 70 grams frozen fruits (we used cherries, but you can also use blueberries or strawberries) And forest fruits to decorate. First, we make the white countertop. Put all the ingredients in a good blender (we had a thermo-mix) and let them mix well. When we have obtained a creamy paste, we put it in the forms and put it in the freezer for at least an hour. Then we deal with the second countertop. We put in the blender all the ingredients...

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