Salmon and Broccoli Quiche (Christmas Recipes) The Most Delicious Salmon Quiche/ Festive Meal

Hello dears, We continue the Christmas edition! Fish must not be missing from the holiday table. I propose this super delicious quiche recipe, a savory tart that can be served both cold and warm. I guarantee that the smoked salmon in combination with the fresh one, plus caramelized onions and broccoli will blow your mind. Not to mention parmesan or salty cheese. I'll let you discover the recipe and I can't wait for you to tell me if you liked it! You have the filmed recipe here, and below I give you all the details.   We will need: For the tart dough: 250 g of flour 125 g of cold butter a cold egg 4 g of salt 2-3 teaspoons of cold water (from the fridge) or you can buy salted tart dough (as you like) For the filling we will need: 200 g Broccoli (can be replaced with asparagus or spinach) 200 g fresh salmon (raw) 100 g of smoked salmon 100 g telemea (or feta) cheese 50 g parmesan a red onion 2 tablespoons of oil   For the sauce: 180 ml of milk 180 ml of cooking cream a spoonful of flour (10 g of flour) 3 eggs salt pepper to taste decorate with fresh rosemary     First we make the dough. We have to mix the flour with the butter. Crumble the butter into the flour with your fingers, add the salt and the egg. Depending on how the dough binds, add 2-3 teaspoons of ice-cold water. After obtaining the dough, put it in the cold for at least 30...

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Quiche with Spinach and Mushrooms

I love this recipe! The easy option for an extremely delicious Breakfast or Bruch! If you have friends visiting, believe me it's the perfect recipe to pamper your friends. Let's make Quiche with Spinach and Mushrooms together!       For the Dough we will need: 200 g flour 90 g cold butter 2-3 tablespoons of cold water 1 teaspoon salt an egg yolk     Filling: an onion 250 g mushrooms 200 g spinach 3 eggs 2 tablespoons Greek yogurt 250 g cheese (of which you want)     First we make the dough. Mix the flour with the salt. Add cold butter and egg yolk. We will get a crumbly dough. Add 2-3 tablespoons of cold water. After we get the dough, let it cool for 30 minutes. Then we spread it out and put it in the tray. Put it in the oven for 15 minutes at 180 degrees (preheat the oven). You can put beans on it to make sure it doesn't grow.   Meanwhile, fry the onion with the mushrooms and spinach in a pan. We beat the eggs with the yogurt. Season with salt and pepper to taste. I didn't add salt because I used a salted cheese. After removing the dough from the oven, add the mushrooms and spinach, cheese and eggs. Stir lightly directly into the pan and you're done! Bake for 25-30 minutes at 180 degrees. Bon appetit! If you like this recipe, I invite you to subscribe to my Youtube channel! Share the recipe with the person you would like to enjoy!   With love, Cezara ...

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