Hello my dears, I’m glad to see you again on Wednesday’s recipe.

This week I propose to do something good and sweet together. Fluffy pancakes, American pancakes, the eternal pancakes we always see in movies. I confess that I fell in love with them when I was in America and since then I have been wondering how I can do them too.

I discovered this recipe and I want it to share it with you.

Here you have the recipe filmed and explained, and it is written below:



We will need:

250 grams of flour

300 ml of milk

3 tablespoons sugar (I used coconut sugar)

a pinch of salt

a baking powder

3 tablespoons oil

2 eggs

For topping (to taste):


Maple syrup






In a larger bowl, mix the flour with the sugar, baking powder and salt powder.

Separate the egg whites from the yolks.

Whisk the egg whites.

In another bowl, mix the yolks, then add the milk and oil.

Combine the two mixtures (flour and milk, egg yolks and oil). Then add the egg white foam, mix lightly so as not to break the foam and the composition is ready.

Heat the pan, take half full ladle   and make some small, fluffy pancakes.

At the end we decorate them as we like.

Good appetite.

If you liked the recipe, please share this article with the person you would like to enjoy the pancakes.

See you next Wednesday!


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