Cezara Munteanu | cinnamon rolls

December 6, 2021 In Love Food & Sport By Cezara

Cinnamon Rolls- Christmas Edition

The smell of cinnamon cannot be missing from the Christmas house. I suggest you make these fluffy and extremely delicious cinnamon rolls together, which we will arrange, not anyway, but in the shape of a Christmas Crown and a Christmas tree. Of course, if it inspires you in any other way, you can arrange them differently. Either way, I guarantee you won't regret having them on your holiday table. Merry Christmas! I leave here the filmed recipe, and below you have all the details. You need: For the dough: a cup of lukewarm water / milk 7 g dry yeast 3 cups and a half of flour half a cup of sugar vanilla essence 6 tablespoons butter at room temperature an egg a pinch of salt For the filling: 100g butter at room temperature 50 g brown sugar tablespoons cinnamon For the glaze: 6 tablespoons powdered sugar 2 tablespoons cream cheese 2 tablespoons whipped cream In a bowl put a tablespoon of sugar, yeast and lukewarm water. Leave for 10 minutes. After 10 minutes add the flour, egg and salt. Knead for 10 minutes, then add one tablespoon of butter one at a time. Leave to rise for an hour in a warm place (until it doubles in volume). Meanwhile, prepare the filling, mix the butter with the sugar and cinnamon. When the dough has risen, spread it out in a rectangular shape. Spread the cream, roll and cut the rolls with a dental floss / floss. (if you cut with a knife they will splash) We arrange them in the tray in the desired shape. I put...

September 23, 2020 In Love Food & Sport By Cezara

Cinnamon Rolls

Hello dear ones, Time flies and we meet again at Wednesday's Recipe. It's already cold outside, autumn makes her presence felt, and Christmas knocks on the window. During this period, I love to have the smell of cinnamon in the house. So, this week, on Wednesday's recipe, I suggest you make together the famous Cinnamon Rolls. Here is the filmed recipe, and below all the ingredients and written explanations: We will need: For the Dough 6 cups flour (about one kg of flour, 4 cups at the beginning, 2 cups at the kneader) 2 glasses of warm milk a sachet of active dry yeast half a cup of sugar 6 tablespoons melted butter For the filling: 100 grams of butter (at room temperature) 2 tablespoons cinnamon 3/4 cup brown sugar For the cream: 3 tablespoons cream cheese 3 tablespoons liquid cream a cup of powdered sugar a teaspoon of vanilla essence The first time we deal with the dough. Put warm milk, sugar and yeast in a bowl. Let the yeast begin to do its job for a minute. Add the melted butter, mix well and then gradually add the flour. After gradually incorporating the flour and obtaining a dough, cover it with a towel and leave it to rise for at least an hour. After it has risen, we knead it with as much flour as it contains (I put about 2 more cups). Then roll out the dough into a rectangular shape. Prepare the cream: Mix the butter with the sugar and cinnamon. Spread the cream evenly over the...